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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Pecan Pie Bread Pudding

Crock-Pot Pecan Pie Bread Pudding

Written by: Crock-Pot Ladies 10 Comments

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Crock-Pot Pecan Pie Bread Pudding
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Crock-Pot Pecan Pie Bread Pudding
Crock-Pot Pecan Pie Bread Pudding

This recipe for Crock-Pot Pecan Pie Bread Pudding combines the delicious flavors of a pecan pie with the warmth of a homemade bread pudding. A great slow cooker dessert that tastes amazing and everyone will come back for seconds for!

Crock-Pot Pecan Pie Bread Pudding

Slow Cooker Pecan Pie Bread Pudding

Nothing says comfort food to me more than a good bread pudding. So I decided to make up a bread pudding that is full of delicious southern pecans. A combination of pecan pie and bread pudding if you will.

This is the perfect recipe to make when you have a loaf of day-old bread that you need to use up. Sometimes I get so excited when I smell the fresh baked bread in the bakery department that I cannot help myself and I buy a couple. Then, a few days later I find myself needing to hurry up and use that bread up before it goes bad.

In this bread pudding recipe I combined the yummy flavors of pecan pie (pecans, brown sugar and corn syrup) for that classic dessert flavor. And chunks or cubes of day-old bread, eggs, vanilla and cinnamon round out the bread pudding flavors.

This would make for a great holiday dessert or just for a day when you are craving something a little sweet and have bread you need to use up!


Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Cutting Board
  • Bread Knife
  • Mixing Bowls
  • Wooden Spoon
  • Whisk
  • Non-Stick Cooking Spray
  • Measuring Cups And Spoons

Crock-Pot Pecan Pie Bread Pudding

Special Diets

Vegetarian| High Fiber


Crock-Pot Pecan Pie Bread Pudding

More Slow Cooker Bread Pudding Recipes!

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  • Slow Cooker Pumpkin Praline Bread Pudding
  • Crock-Pot Chocolate Bread Pudding
  • Crock-Pot Lemon Blueberry Bagel Bread Pudding
Crock-Pot Pecan Pie Bread Pudding

Crock-Pot Pecan Pie Bread Pudding Recipe

Heidi Kennedy
Transform stale bread into a wonderfully sweet bread pudding that is reminiscent of pecan pie with this delicious recipe. This dessert is perfect served warm straight out of the slow cooker and can be topped with a scoop of vanilla ice cream to take it over the top!
4.06 from 79 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Desserts
Cuisine American
Servings 8 Servings
Calories 960 kcal

Ingredients

  • 7 Cups Stale Bread (Cubed)
  • 2 Tablespoons Unsalted Butter (Melted)
  • 3 Large Eggs
  • â…“ Cup Light Brown Sugar
  • ¼ Cup Granulated Sugar
  • 1 Cup Light Corn Syrup
  • 1 Teaspoon Pure Vanilla Extract
  • ½ Teaspoon Kosher Salt
  • 1 Teaspoon Ground Cinnamon
  • 1 Cup Chopped Pecans

Instructions

  • Add the bread cubes to a large mixing bowl and toss in the melted butter.
  • In a medium mixing bowl, whisk together the eggs, brown sugar, granulated sugar, corn syrup, vanilla extract, salt and cinnamon until well mixed.
  • Stir in the pecans.
  • Mix in the bread cubes and stir until all the bread is coated in the egg mixture.
  • Spray a 6 quart or larger slow cooker with non-stick cooking spray.
  • Add the bread pudding mixture into the prepared slow cooker.
  • Cover and cook on HIGH for 1 to 2 hours or until the bread pudding is set in the middle.
  • Turn slow cooker to OFF and spoon warm bread pudding into bowls topping with a scoop of vanilla ice cream if desired before serving.

Nutrition

Calories: 960kcal | Carbohydrates: 150g | Protein: 21g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 1574mg | Potassium: 206mg | Fiber: 9g | Sugar: 35g | Vitamin A: 200IU | Calcium: 320mg | Iron: 9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Pecan Pie Bread Pudding
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Dessert Recipes, Fall Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Bread Pudding, Brown Sugar, Butter, Chopped Pecans, Cinnamon, Corn Syrup, Eggs, Granulated Sugar, High Fiber, High Fiber CP Recipes, light brown sugar, Light Corn Syrup, Pecan Pie, Pecans, Salt, Stick Butter, Sugar, Vanilla, Vanilla Extract, Vegetarian, Vegetarian CP Recipes, White Sugar

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Comments

  1. Terry says

    February 26, 2013 at 4:46 PM

    Yummy!

    Reply
  2. donna says

    February 27, 2013 at 9:43 AM

    looks good, going to try it.

    Reply
  3. Benthecrockpotking says

    March 12, 2013 at 7:11 PM

    Thanks Katie!!! You rock awesome recipe! Please keep it comin! I’ll definitely spread the word! I LOVE ANYTHING PECANS!:)
    Thanks again,
    Ben from http://www.crockpotking.com

    Reply
  4. Janet says

    March 13, 2013 at 9:28 AM

    I was wondering if you could use those slow cooker liners instead of the foil? I used them for other recipes and they work great but I have not used them for anything that sticky.

    Reply
    • Lady Katie says

      March 13, 2013 at 5:01 PM

      I have not used a liner on a sticky item like this. I am sure it would work, but I wonder how hard it would be to remove it from the bad when it is done.

      Reply
  5. Dee says

    September 20, 2020 at 3:24 PM

    Can you recommend a substitution for that yucky corn syrup? Otherwise this sounds like a really great recipe.

    Reply
    • Emilee Prenevost says

      September 25, 2020 at 12:45 PM

      Hi Dee,
      You could try mixing 1 Tbs of flour mixed with 4-5Tbs melted butter, then mixing that into the pudding mixture before the bread cubes are added. This recipe hasn’t been tested using that as a substitute though. If you try it, please let us know how it turns out! Thanks!

      Reply
  6. Julie says

    September 29, 2022 at 12:54 PM

    2 stars
    I didn’t like how this turned out. It was more like monkey bread than a cohesive bread pudding. My company was very polite and said that it tasted good. One lady wondered if it should have had milk in it. I don’t think I will make it again.

    Reply

Trackbacks

  1. Crock Pot Pecan Pie Bread Pudding says:
    March 12, 2013 at 7:26 PM

    […] is such an easy crock pot bread pudding recipe, like I told Katie from Crock Pot Ladies, I love anything Pecan. Just check out this recipe, and […]

    Reply
  2. RECIPE FIND: Crock-Pot Pecan Pie Bread Pudding says:
    December 21, 2015 at 11:15 AM

    […] This awesome recipe was found at crockpotladies.com […]

    Reply

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