Crock-Pot Apple Cranberry Crisp
This recipe is so so easy and yet so so delicious and the perfect Autumn dessert. When apples are in season I buy a lot and this is one of my go-to recipes. The tartness of the cranberries is a nice balance to the apples and sweet spice scented crisp topping! Serve with vanilla ice cream or whipped cream or just plain, anyway you serve it this is sure to be a hit!
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Crock-Pot Apple Cranberry Crisp |
Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.
Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.
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| Rating |
Rate this recipe!
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| Servings | 4People |
| Prep Time | 20minutes |
| Cook Time | 240minutes |
Ingredients
- Apples & Cranberries
- 2 Whole apples (Granny Smith, Peeled and cut into bite sized pieces)
- 1/4 Cup granulated sugar
- 1 Teaspoon ground cinnamon
- 1 Cup cranberries (Fresh or frozen, no need to thaw if using frozen)
- Crisp Topping
- 1 Cup oatmeal (Quick cooking)
- 1 Cup brown sugar (Light)
- 2 Tablespoons all-purpose flour
- 1/2 Cup butter (Unsalted)
- 1 Teaspoon ground cinnamon
- 1/2 Teaspoon ground nutmeg
- 1/4 Teaspoon ground cloves
Servings: People
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Ingredients
Servings: People
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Instructions
- Place apples, cranberries, granulated sugar and 1 teaspoon ground cinnamon in the bottom of a 6 quart crock-pot and stir well to combine.
- Mix all ingredients for crisp topping: oatmeal, brown sugar, flour, butter and spices together with a pastry cutter or two knives, in the food processor or with your hands (I used my hands), until combined and crumbly.
- Sprinkle crumb topping over apple mixture covering entire top of fruit.
- Cover and cook on low 4 hours.
Recipe Notes
Serve with vanilla ice cream or with whipped cream!
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I would like to make the Apple/Cranberry Crisp but have two problems, namely, make it ahead of the due date & I have a 5 qt. crockpot. Please make some suggestions.
Without proper recipe testing I cannot give a definitive answer. However I think this recipe should be fine cooked as the recipe indicates in a 5 quart slow cooker. And I don’t see why you could not make this ahead of time.
This recipe only calls for 2 apples. How many servings does this recipe make.
Hi Gordon, I have edited the recipe to include the servings. It serves 4 to 6 depending how big of a serving. When I make this and serve it as it it serves 4 but if I serve it with ice cream I usually can get away with 6 servings. You can of course add more apples too.