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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Chicken & Dumplings

Crock-Pot Chicken & Dumplings

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Chicken & Dumplings
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Crock-Pot Chicken & Dumplings
Crock-Pot Chicken & Dumplings

Nothing sticks to the ribs like this warm and satisfying dish of Crock-Pot Chicken & Dumplings. Make this recipe today in your slow cooker for an easy meal.

Crock-Pot Chicken & Dumplings

Slow Cooker Chicken & Dumplings

Not everything that comes out of your kitchen has to be gourmet and fully homemade. Sometimes you just need easy.

Enter this recipe passed along to me by a friend for her version of Crock-Pot Chicken & Dumplings. This recipe starts with some canned cooked chicken, chicken broth (from a can), frozen peas and carrots and canned refrigerator biscuits.

And while some folks may turn their noses up at a recipe that uses so many ingredients that come from a can that is quite OK. Because you know what I know that there are some people that need a recipe just like this one. I bet you that my 8th grade home economics teacher would have approved. She was the QUEEN of canned biscuit dough!

And if canned chicken is just too much for you or you cannot find it in your local grocery store you can of course use shredded or cut up cooked chicken. The meat from a store bought or homemade rotisserie chicken would work just great in this recipe.

So let’s get cookin…

Crock-Pot Chicken & Dumplings

Special Diets

Low Fat | Low Sugar

This recipe for Crock-Pot Chicken & Dumplings is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Chicken & Dumplings

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Recipe Collections:

  • 6 Quart Crock-Pot Recipes
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Crock-Pot Chicken & Dumplings

Crock-Pot Chicken & Dumplings Recipe

Heidi Kennedy
This easy 5 ingredient recipe for Chicken and Dumplings cooked in your slow cooker is a quick and easy comfort food dish that anyone can make!
3.77 from 197 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Soups, Stews and Chili
Cuisine American
Servings 6 Servings
Calories 429 kcal

Ingredients

  • 39 ounces Canned Cooked Chicken (drained and rinsed)
  • 58 ounces Low-Sodium Chicken Broth
  • 21 ounces Canned Cream Of Chicken Soup
  • 12 ounces Frozen Peas And Carrots
  • 13.5 ounces Refrigerated Buttermilk Biscuits ((3) 4.5 oz. cans, each biscuit cut into 4ths)

Instructions

  • Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well.
  • Add the biscuits on top, mix slightly till the biscuit pieces are wet.
  • Cover and cook on HIGH for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker.

Nutrition

Calories: 429kcal | Carbohydrates: 47g | Protein: 41g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 119mg | Sodium: 1365mg | Potassium: 1254mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1600IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chicken & Dumplings
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Winter Crock-Pot Recipes Tagged With: Biscuit Dough, Broth, Canned Chicken, Chicken, Chicken Broth, Chicken CP Recipes, Easy Crock-Pot Recipes, Healthy, Kid Friendly, Kid Friendly CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Refrigerated Biscuits, Soup, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Jules says

    January 5, 2014 at 12:45 PM

    4 stars
    I assume the carrots and peas go in at same time as broth and chicken??

    Reply
    • Carol Ann says

      December 17, 2014 at 9:57 AM

      5 stars
      When do the peas and carrots go in?
      Thank you

      Reply
    • Cathy Flowers says

      November 23, 2021 at 7:28 AM

      5 stars
      When i use the chicken n dumpling rec’p , i buy either chicken thigh’s / breast ,with 1/2 c broth … cook 6 hrs on medium , being i get up early , take out any bones from chicken , then add baby carrots , green beans , add the chicken soup , to 1 can evaporated milk , i cut up biscuits into 1/4’s , set ontop of chicken , add parm cheese

      Reply
  2. Fran says

    October 8, 2018 at 3:27 PM

    4 stars
    Be sure to use salt, pepper and celery ponder (or fresh celery). Careful on the salt though. Everything except the peas and carrots has salt in it.

    Reply
  3. Krista says

    May 17, 2019 at 6:44 PM

    5 stars
    If I don’t want to use cream of chicken soup doors anyone know an easy roux recipe?

    Reply
    • Crock-Pot Ladies says

      May 18, 2019 at 9:31 PM

      4 stars
      Try this link Krista for a roux to add to soups – http://dish.allrecipes.com/how-to-make-roux/

      Reply

Trackbacks

  1. Crock-Pot Ladies It’s Our 1-Year Blogiversary! (Giveaway Inside!) says:
    September 8, 2012 at 10:50 AM

    5 stars
    […] 1-year blogiversary. 1 year ago, September 8th, 2011 we posted our very first crock-pot recipe for Crock-Pot Chicken & Dumplings and it has been a whirlwind of recipes ever […]

    Reply

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