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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Pineapple Dump Cake

Crock-Pot Pineapple Dump Cake

Written by: Crock-Pot Ladies 10 Comments

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Crock-Pot Pineapple Dump Cake
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Crock-Pot Pineapple Dump Cake
Crock-Pot Pineapple Dump Cake

This quick and easy recipe for Crock-Pot Pineapple Dump Cake requires no stirring or mixing. Just toss the ingredients in the slow cooker and cook!

Crock-Pot Pineapple Dump Cake

Slow Cooker Pineapple Dump Cake

My husband surprised me late at night that we were having guests the next day for lunch.

Luckily, the guest were bringing lunch but I needed a quick dessert.  I had a plastic container full of crushed pineapple that was given to me the day before.  I checked my pantry and found a box of yellow cake mix.

I rifled through my collection of cookbooks and found a recipe for pineapple and cherry dump cake, but alas, I did not have a can of cherry pie filling.

So what’s a girl to do? I winged it and hoped for the best.

And you know what? It was a huge hit with our guests.

The pineapple flavor mixed well with the cake mix and did not overpower it.

All in all a success for a dessert that I put together on the fly and didn’t have to drive to the grocery store for.

A winner in my book!

Crock-Pot Pineapple Dump Cake

Special Diets

Low Sodium | Vegetarian


Crock-Pot Pineapple Dump Cake

Crock-Pot Pineapple Dump Cake

Crock-Pot Pineapple Dump Cake Recipe

Heidi Kennedy
Craving a little something sweet for dessert? This easy 4 ingredient dump cake recipe is super simple to make and requires little prep work.
4.03 from 96 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Desserts
Cuisine American
Servings 12 People
Calories 328 kcal

Ingredients

  • 14 Ounces Canned Crushed Pineapple (Undrained)
  • 1 Tablespoon Granulated Sugar
  • 1 Box Yellow Cake Mix ((See Note))
  • 1 Cup Butter (Melted)

Instructions

  • Add pineapple to the bottom of of a 5 quart or larger slow cooker.
  • Sprinkle the sugar on top of the pineapple.
  • Next sprinkle the dry cake mix on top of the pineapple evenly.
  • Pour the melted butter on top of the cake mix.
  • Place a thin clean kitchen towel OR a double layer of paper towels between the lid and the slow cooker insert.
  • Cook on HIGH for 2 to 3 hours.

Notes

In this recipe I used a 15.25 ounce box of Betty Crocker brand yellow cake mix. Any brand will work however as long as it is designed to make a 13 x 9 inch cake.

Nutrition

Calories: 328kcal | Carbohydrates: 42g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 282mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5.8mg | Calcium: 70mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Pineapple Dump Cake
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Dessert Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Butter, Cake, Cake Mix, Chopped Pineapple, Dump Cake, Granulated Sugar, Kid Friendly, Kid Friendly CP Recipes, Low Sodium, Low Sodium CP Recipes, Pineapple, Stick Butter, Sugar, Vegetarian, Vegetarian CP Recipes, Yellow Cake Mix

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Comments

  1. Ashley @ Kitchen Meets Girl says

    May 23, 2012 at 7:49 PM

    Yum! This cake looks so yummy! And I love that it’s only four ingredients!

    Reply
    • Jeanne says

      January 30, 2017 at 10:42 AM

      Cut the butter in HALF! A full cup is waaaay too much. Doesn’t bake in two hours. So far mine has been baking for 2 1/2 hours and it’s still butter SOUP!

      Reply
  2. Lisa mccracken says

    February 15, 2018 at 11:07 AM

    Can you use pineapple rings cut up for this recipe ? Do you use juice also ? Thanks

    Reply
    • Lady Heidi says

      February 17, 2018 at 8:36 AM

      This recipe calls for canned crushed pineapple. We have not tested it with cut up pineapple rings. If you try it out let us know how it turns out.

      Reply
  3. Cindy says

    March 29, 2019 at 3:31 PM

    I made it for my neighbors Birthday! It was good. Quite rich. I had a 20 oz can of cut pineapple. I tossed that in blender and crushed. (Took out 6oz I’m saving to top ice cream!). We both enjoyed it and I had all ingredients here.

    Reply
    • Crock-Pot Ladies says

      April 2, 2019 at 10:18 PM

      So happy you enjoyed the recipe Cindy and happy birthday to your neighbor!

      Reply
  4. Colline Hise says

    March 29, 2019 at 10:20 PM

    I made this using fresh pineapple that was already cut up in chunks., but I cut those in half. I had a BOGO free for the pineapple so that came in handy. I took to heart what someone said about too much butter so I used one stick melted. It was perfect. I also added about two spoons of brown sugar and chopped walnuts. Both sprinkled over the pineappke. This was an amazing dessert! I topped it with real whipped cream. Yum.

    Reply
    • Crock-Pot Ladies says

      April 2, 2019 at 10:17 PM

      So glad you enjoyed the recipe Colline!

      Reply
  5. Sandi says

    May 18, 2019 at 11:00 PM

    I made this with pineapple tidbits. I added shredded coconut and used 1 tbs. brown sugar. It was delicious.took about 2 hrs. will make this again.

    Reply
    • Crock-Pot Ladies says

      May 21, 2019 at 11:18 AM

      Awesome Sandi! The addition of coconut sounds fantastic!

      Reply

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