Crock-Pot Pineapple Dump Cake
My husband surprised me late at night that we were having guests the next day for lunch. Luckily, they were bringing lunch but I needed a quick dessert. I had a tupperware container full of crushed pineapple that was given to me the day before. I also had a yellow cake mix. I was able to find a recipe for a Pineapple and Cherry Dump Cake, but I did not have a can of cherry pie filling. So I “winged” it and hoped for the best. It was a hit. The pineapple flavor mixed well with cake mix and did not overpower it.
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Crock-Pot Pineapple Dump Cake |
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- 14 ounces canned crushed pineapple about one can
- 1 tablespoon granulated sugar
- 1 box yellow cake mix
- 1 cup butter melted
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Ingredients
Servings:
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- Add pineapple to the bottom of of a 5 quart or larger slow cooker.
- Sprinkle the sugar on top of the pineapple.
- Next sprinkle the dry cake mix on top of the pineapple evenly.
- Poor the melted butter on top of the cake mix.
- Cook on high for 2 hours.
- Serve.
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Yum! This cake looks so yummy! And I love that it’s only four ingredients!
Cut the butter in HALF! A full cup is waaaay too much. Doesn’t bake in two hours. So far mine has been baking for 2 1/2 hours and it’s still butter SOUP!