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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Sausage Bake

Crock-Pot Sausage Bake

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Crock-Pot Sausage Bake
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Crock-Pot Sausage Bake
Crock-Pot Sausage Bake

This Weight Watchers friendly recipe for Crock-Pot Sausage Bake features turkey sausage & cheese & is a great breakfast casserole for any day of the week!

Crock-Pot Sausage Bake

Slow Cooker Sausage Bake

I love a good slow cooker breakfast casserole and this sausage bake casserole does not disappoint. It uses turkey sausage to make the fat content a little lighter, but feel free to use your favorite brand of breakfast sausage.

This type of casserole is often made with Bisquick baking mix, but I decided to make up my own batter using flour, baking powder and eggs. The cooked sausage plus a bit of mozzarella cheese (again use whatever cheese you like or have on hand) is folded into the batter and then everything is poured into your slow cooker and cooked for just a few hours.

To save time in the morning go ahead and cook up your sausage the night before and shred your cheese. Then, all you have to do in the morning is whip up the batter and toss in the cooked sausage and cheese and get it in the slow cooker to cook for only 2 to 3 hours.


Equipment Needed For Crock-Pot Sausage Bake Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 4 Quart, 4.5 Quart Or 5 Quart Slow Cooker
  • Medium Mixing Bowl
  • Dry Measuring Cups And Spoons
  • Liquid Measuring Cup
  • Wooden Spoon
  • Cheese Grater
  • Medium Skillet (For Browning Sausage)

Crock-Pot Sausage Bake

Frequently Asked Questions

Can I Use Regular Breakfast Sausage Instead Of Turkey Sausage?

I opted to use turkey breakfast sausage because it is lower in points on the Weight Watchers plan, but you can use regular breakfast sausage (either mild or hot). You can even use cooked and crumbled Italian sausage to give this dish a different flavor profile.

Can I Use Other Types Of Cheese Instead Of Mozzarella?

Yes, you can use any type of shredded cheese. I have made this casserole with cheddar cheese and Monterey Jack cheese and it was great!

Can Leftovers Be Reheated?

Leftovers of this breakfast casserole can easily be reheated in a microwave or a toaster oven. In fact I often make up this casserole on Sunday and put slices of it up in individual containers in the refrigerator so that all I have to do is heat them up for breakfast for myself (since I am the only one in my family doing Weight Watchers). Then in the morning I pop a slice in the microwave for about a minute to a minute and a half and I have something tasty for breakfast!


Crock-Pot Sausage Bake

Special Diets

Low Fat | Low Sugar

This recipe for Crock-Pot Sausage Bake is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More Great Crockpot Breakfast Recipes!

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All-purpose baking mix, bacon, eggs and cheese are combined for a hearty breakfast in this delicious recipe for Slow Cooker Bacon & Egg Casserole!

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Top slices of this delicious recipe of Slow Cooker French Toast Casserole with a little drizzle of maple syrup. Great for breakfast or brunch!

Crock-Pot Fresh Breakfast Bake

Make up this delicious & hearty recipe for Slow Cooker Fresh Breakfast Bake for your next family breakfast or brunch. Full of fresh veggies, sausage & eggs!

Crock-Pot Ooey Gooey Cinnamon Rolls + Video

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Crock-Pot Sausage Bake

Crock-Pot Sausage Bake Recipe

Heidi Kennedy
A great recipe for breakfast or brunch this tasty sausage bake transforms boring turkey sausage into a yummy breakfast casserole that everyone in the family is going to love!
4.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine American
Servings 6 People
Calories 348 kcal

Ingredients

  • ¾ Cup All-Purpose Flour
  • ¾ Teaspoon Baking Powder
  • ¼ Teaspoon Garlic Powder
  • ¾ Cup Milk
  • 1 Large Egg
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Pound Turkey Sausage (Cooked And Crumbled)

Instructions

  • In a medium mixing bowl, combine together the flour, baking powder and garlic powder.
  • Stir in the milk and egg and mix until well combined and all of the dry ingredients are wet.
  • Stir in the shredded mozzarella cheese and cooked turkey sausage.
  • Pour mixture into a 3.5 quart casserole slow cooker OR a 4 to 5 quart slow cooker that has been sprayed with non-stick cooking spray. Spread evenly over bottom.
  • Cover and cook on LOW for 2 to 3 hours or until a toothpick when inserted into the middle of the casserole comes out clean.
  • Enjoy!

Nutrition

Calories: 348kcal | Carbohydrates: 25g | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 824mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 2.5mg | Calcium: 360mg | Iron: 2.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Sausage Bake
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Crock-Pot Breakfast Recipes Tagged With: Baking Powder, Breakfast Casserole, Breakfast Sausage, Casserole, Egg, Eggs, Flour, Garlic Powder, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Mozzarella Cheese, Sausage, Shredded Mozzarella Cheese, Turkey, Turkey Sausage, WW, WW CP Recipe

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