Crock-Pot Sausage Bake

Crock-Pot Sausage Bake

This is a great breakfast.   Cooks well in the crock-pot.  I will say that I cooked this twice.  The first time I thought it was done, but it was really thick.  The second time I cooked it longer and it came out better.

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Crock-Pot Sausage Bake

• Course Breakfast

Print Recipe Crock-Pot Sausage Bake Course Breakfast

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Ingredients

• 3/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 3/4 cup milk whole milk preferred
• 1 whole egg
• 1 cup mozzarella cheese shredded
• 1/2 pound turkey sausage cooked and drained

Servings:

Ingredients 3/4 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon garlic powder 3/4 cup milk whole milk preferred 1 whole egg 1 cup mozzarella cheese shredded 1/2 pound turkey sausage cooked and drained Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Mix Flour, Baking Powder and Garlic in bowl.
2. Add in milk and egg and stir well.
3. Add remaining ingredients and mix.
4. Oil inside of the crock-pot well.
5. Add mixture and cook on low for 2 to 3 hours.
6. You want the end result to be done in the middle.

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