Crock-Pot French Toast Casserole
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Crock-Pot French Toast Casserole |
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Ingredients
- 5 whole eggs
- 1/2 cup butter melted
- 1 cup brown sugar light or dark
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups milk
- 12 slices bread each slice cut into thirds
Servings:
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Ingredients
Servings:
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Instructions
- Layer the bread at the bottom of a 4qt crock-pot in a criss/cross pattern
- In a bowl, stir the remaining ingredients well.
- Poor this evenly over the bread.
- Cook on high for 4 hours.
- The french toast casserole will be slightly wet in the middle, but not soggy.
- Serve with maple syrup.
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What kind of bread do you use for this? I usually only have whole wheat or grain bread in the house?