Crock-Pot French Toast Casserole Recipe
A simply lovely breakfast casserole recipe made in the slow cooker that is reminiscent of your favorite French toast. Drizzle with maple syrup before serving or top with fresh fruit.
Servings: 6 Servings
Calories: 496kcal
Ingredients
- 12 Slices Bread Each Slice Cut Into Thirds
- 5 Large Eggs
- 1 ½ Cups Milk
- ½ Cup Unsalted Butter Melted
- 1 Cup Brown Sugar
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Pure Vanilla Extract
- ¼ Teaspoon Ground Nutmeg
Instructions
- Layer the bread pieces in the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker in a crisscross pattern.
- In a medium mixing bowl, whisk together the remaining ingredients well.
- Pour egg mixture evenly over bread in slow cooker.
- Cover and cook on HIGH for 3 to 4 hours or until the casserole is set but not soggy.
- Serve slices drizzled topped with maple syrup or fresh fruit.
Nutrition
Calories: 496kcal | Carbohydrates: 68g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 182mg | Sodium: 430mg | Potassium: 281mg | Fiber: 2g | Sugar: 43g | Vitamin A: 850IU | Calcium: 200mg | Iron: 3.2mg