Are you looking for a yummy slow cooker breakfast recipe? Look no further than this Crock-Pot Bacon & Egg Casserole. All-purpose baking mix, bacon, eggs and cheese are combined for a hearty breakfast!
Slow Cooker Bacon & Egg Casserole
When you need a great breakfast casserole, look no further than this super tasty bacon and egg casserole that is made right in your slow cooker.
All-purpose baking mix (like Bisquick), eggs, bacon and cheese are combined into a delicious casserole that is great for breakfast any morning of the week.
I also think this casserole would be great for Christmas morning. You can prep some of the ingredients the night before, mix up everything in the morning and let it cook in the slow cooker while the family opens presents from Santa Claus!
Equipment Needed For Crock-Pot Bacon & Egg Casserole Recipe:
- 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Knife
- Cutting Board
- Large Skillet
- Wooden Spoon
- Paper Towels
- Large Mixing Bowl
- Whisk
- Dry Measuring Cups And Spoons
- Liquid Measuring Cup
- Cheese Grater
More Great Crockpot Breakfast Recipes!
Crock-Pot Fully Loaded Breakfast Casserole + Video
Serve up this amazing Slow Cooker Fully Loaded Breakfast Casserole for your next brunch. Filled with sausage, bacon, veggies & cheese this recipe is amazing!
Crock-Pot Biscuit Breakfast Casserole + Video
A quick & easy Slow Cooker Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast!
Crock-Pot Biscuit and Bacon Breakfast Casserole + Video
Enjoy this hearty recipe for Slow Cooker Biscuit and Bacon Breakfast Casserole that is filled with yummy ingredients like bacon, cheese, peppers & more! A great family breakfast that works well for guests too for either breakfast or brunch!
Crock-Pot Fresh Breakfast Bake
Make up this delicious & hearty recipe for Slow Cooker Fresh Breakfast Bake for your next family breakfast or brunch. Full of fresh veggies, sausage & eggs!
Recipe Collections:
- 3.5 Quart Casserole Crock-Pot Recipes
- Breakfast Recipes
- Christmas Recipes
- Easter Recipes
- Fall Recipes
- Spring Recipes
- Summer Recipes
- Winter Recipes
Crock-Pot Bacon & Egg Casserole Recipe
Ingredients
- 1 Pound Center Cut Bacon
- 1 Cup All-Purpose Baking Mix (Such As Bisquick)
- 1 Cup Shredded Colby Jack Cheese
- 2 Cups Milk
- ½ Teaspoon Ground Mustard
- ¼ Teaspoon Dried Oregano
- 6 Large Eggs
Instructions
- Cut the bacon into bite sized pieces and cook them in a large skillet on the stove-top until crispy. Drain on a plate lined with paper towels.
- In a large mixing bowl, whisk together all of the ingredients including the drained bacon pieces.
- Pour into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
- Cover and cook on HIGH for 2 to 3 hours or until a knife inserted in the middle comes out clean.
- Serve topped with additional shredded cheese and sliced chives or green onions (if desired).
Nutrition
wow.. thankyou for these recipes, for ages I have been trying to find Crock-pot recipes book and now I have… YOU.. ta muchly
Maria from Australia
How many does this serve? Can I add spinach to it? I am making this for my daughter’s high school field hockey team for a preseason brunch.
This recipe should serve 6 – 8 depending on the size of serving you dish up. I think adding spinach to it would be great. Let us know how it turns out for you Jessica!
Sounds yummy!! Can this be made in the oven?
Hi Tabbie!
Our recipes are not tested for anything other than slow cookers. That said, I’m sure you could find a similar recipe for the oven! Pinterest is full of yummy recipes! Hope you find one you like. Have a great day!