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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Bacon & Egg Casserole

Crock-Pot Bacon & Egg Casserole

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Bacon & Egg Casserole
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Crock-Pot Bacon & Egg Casserole
Crock-Pot Bacon & Egg Casserole

Are you looking for a yummy slow cooker breakfast recipe? Look no further than this Crock-Pot Bacon & Egg Casserole. All-purpose baking mix, bacon, eggs and cheese are combined for a hearty breakfast!

Crock-Pot Bacon & Egg Casserole

Slow Cooker Bacon & Egg Casserole

When you need a great breakfast casserole, look no further than this super tasty bacon and egg casserole that is made right in your slow cooker.

All-purpose baking mix (like Bisquick), eggs, bacon and cheese are combined into a delicious casserole that is great for breakfast any morning of the week.

I also think this casserole would be great for Christmas morning. You can prep some of the ingredients the night before, mix up everything in the morning and let it cook in the slow cooker while the family opens presents from Santa Claus!


Crock-Pot Bacon & Egg Casserole

Equipment Needed For Crock-Pot Bacon & Egg Casserole Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Large Skillet
  • Wooden Spoon
  • Paper Towels
  • Large Mixing Bowl
  • Whisk
  • Dry Measuring Cups And Spoons
  • Liquid Measuring Cup
  • Cheese Grater

Crock-Pot Bacon & Egg Casserole

Special Diets

Low Carb | Low Sugar


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Recipe Collections:

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  • Breakfast Recipes
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Crock-Pot Bacon & Egg Casserole

Crock-Pot Bacon & Egg Casserole Recipe

Heidi Kennedy
Perfect for breakfast or brunch any day of the week this tasty breakfast casserole features bacon, eggs and cheese in a yummy Bisquick crust!
3.63 from 24 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 502 kcal

Ingredients

  • 1 Pound Center Cut Bacon
  • 1 Cup All-Purpose Baking Mix (Such As Bisquick)
  • 1 Cup Shredded Colby Jack Cheese
  • 2 Cups Milk
  • ½ Teaspoon Ground Mustard
  • ¼ Teaspoon Dried Oregano
  • 6 Large Eggs

Instructions

  • Cut the bacon into bite sized pieces and cook them in a large skillet on the stove-top until crispy. Drain on a plate lined with paper towels.
  • In a large mixing bowl, whisk together all of the ingredients including the drained bacon pieces.
  • Pour into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
  • Cover and cook on HIGH for 2 to 3 hours or until a knife inserted in the middle comes out clean.
  • Serve topped with additional shredded cheese and sliced chives or green onions (if desired).

Nutrition

Calories: 502kcal | Carbohydrates: 15g | Protein: 40g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Cholesterol: 212mg | Sodium: 1423mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 0.1mg | Calcium: 320mg | Iron: 2.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Bacon & Egg Casserole
1.6K shares
  • Facebook197
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Bacon, Bisquick, Cheese, Colby & Jack, Eggs, Ground Mustard, Kid Friendly, Kid Friendly CP Recipes, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Oregano, Shredded Cheese

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Comments

  1. maria greene says

    January 17, 2014 at 4:22 AM

    wow.. thankyou for these recipes, for ages I have been trying to find Crock-pot recipes book and now I have… YOU.. ta muchly

    Maria from Australia

    Reply
  2. Jessica says

    August 24, 2015 at 7:00 AM

    How many does this serve? Can I add spinach to it? I am making this for my daughter’s high school field hockey team for a preseason brunch.

    Reply
    • Lady Heidi says

      August 24, 2015 at 11:30 PM

      This recipe should serve 6 – 8 depending on the size of serving you dish up. I think adding spinach to it would be great. Let us know how it turns out for you Jessica!

      Reply
  3. Tabbie says

    February 16, 2021 at 5:42 AM

    Sounds yummy!! Can this be made in the oven?

    Reply
    • Emilee @ CrockPotLadies says

      February 16, 2021 at 8:54 AM

      Hi Tabbie!

      Our recipes are not tested for anything other than slow cookers. That said, I’m sure you could find a similar recipe for the oven! Pinterest is full of yummy recipes! Hope you find one you like. Have a great day!

      Reply

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