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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 6 Quart Crock-Pot Express Recipes / Crock-Pot Express Rice Pudding

Crock-Pot Express Rice Pudding

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Express Rice Pudding
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Crock-Pot Express Rice Pudding
Crock-Pot Express Rice Pudding

Your family is going to love this rich and creamy Crock-Pot Express Rice Pudding! A classic comfort food dessert made easy in the pressure cooker!

Crock-Pot Express Rice Pudding

Pressure Cooker Rice Pudding

Rice pudding is such a classic recipe from my childhood. This rich an creamy rice pudding is just fantastic and SO EASY to make when you use your Crock-Pot Express multi-cooker.

In this recipe we used aborio rice, because this rice adds a nice creamy texture to the rice pudding. You see, aborio rice is the variety of rice used to make risotto so it is designed to break down a little and add a nice creamy starch to the pudding.

Pressure cooking the rice takes just a matter of minutes. And then you use the saute feature of the multi-cooker to thicken the rice with milk and eggs to create this fantastically rich pudding.

And then little vanilla extract adds just the right amount of flavor to the rice pudding.

The pudding will naturally thicken as it cools. You can eat the rice pudding warm or chilled. I prefer it chilled myself, because that is just how I always ate it as a kid.

To take this rich and creamy dessert over the top, add a dollop of whipped cream and maybe a sprinkle of cinnamon or nutmeg.

Simply….YUM!


Crock-Pot Express Rice Pudding

Equipment Needed For Crock-Pot Express Rice Pudding Recipe:

  • 6 Quart Crock-Pot Express
  • Liquid Measuring Cup
  • Dry Measuring Cups And Spoons
  • Wooden Spoon
  • Small Mixing Bowl
  • Whisk
  • Fine Mesh Strainer

Crock-Pot Express Rice Pudding

Special Diets

Gluten Free | Low Calorie | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Express Rice Pudding is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Recipe Collections:

  • Crock-Pot Express Recipes
  • Dessert Recipes
  • Fall Crock-Pot Recipes
  • Winter Crock-Pot Express Recipes
Crock-Pot Express Rice Pudding

Crock-Pot Express Rice Pudding Recipe

Heidi Kennedy
This rich and creamy rice pudding is made easy in your Crock-Pot Express multi-cooker. A classic comfort dish that is perfect for dessert any day of the week!
4.16 from 13 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Total Time 39 minutes mins
Course Desserts
Cuisine American
Servings 6 Servings
Calories 284 kcal

Ingredients

  • 1 Cup Arborio Rice
  • 1 ½ Cups Water
  • ¼ Teaspoon Kosher Salt
  • 2 Cups Whole Milk (Divded)
  • ½ Cup Granulated Sugar
  • 2 Large Eggs
  • ½ Teaspoon Pure Vanilla Extract

Instructions

  • Add rice, water and salt to the insert of a 6 quart Crock-Pot Express multi-cooker. Stir briefly.
  • Close and lock the lid into place, making sure the valve is set to sealing.
  • Set on MANUAL, HIGH PRESSURE, for 4 minutes.
  • When the time is done, let the pressure naturally release for 10 minutes.
  • After 10 minutes, release any remaining pressure by turning the valve to venting. Carefully remove the lid and set aside.
  • Add 1 1/2 cups of milk and the sugar to the rice in the pressure cooker. Stir to combine.
  • In a small mixing bowl, whisk together the eggs, remaining 1/2 cup milk and vanilla extract.
  • Pour egg mixture through a fine mesh strainer into the rice mixture.
  • Press the SAUTE button and cook, stirring constantly, until mixture begins to boil. Turn off the pressure cooker.
  • Pudding with thicken as it cools.
  • Serve rice pudding warm or pour into serving dishes and chill in the refrigerator topped with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
  • Enjoy!

Nutrition

Calories: 284kcal | Carbohydrates: 54g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 63mg | Sodium: 134mg | Potassium: 115mg | Fiber: 1g | Sugar: 24g | Vitamin A: 200IU | Calcium: 80mg | Iron: 0.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Express Rice Pudding
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Filed Under: 6 Quart Crock-Pot Express Recipes, Crock-Pot Express Dessert Recipes, Fall Crock-Pot Express Recipes, Winter Crock-Pot Express Recipes Tagged With: Arborio Rice, Crock-Pot Express Desserts, Eggs, Gluten Free, Gluten Free CPE Recipes, Low Calorie, Low Calorie CPE Recipes, Low Fat, Low Fat CPE Recipes, Low Sodium, Low Sodium CPE Recipes, Milk, Rice, Rice Pudding, Sugar, Vanilla Extract, Vegetarian, WW, WW CPE Recipe

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Comments

  1. CHERI says

    November 30, 2020 at 7:45 PM

    So disappointed because this is not for a crackpot, slow cooker!

    Reply
    • Crock-Pot Ladies says

      December 1, 2020 at 7:28 AM

      I am sorry Cheri that you were disappointed to find that this is not a slow cooker recipe, but is instead a recipe for the Crock-Pot Express multi-cooker. We are working on adding new recipes for the Crock-Pot Express to our website because we love the appliance and find that it can be a real time saver and has a lot of versatile features to help people cook delicious food for their families.

      That being said, we do have over 800 recipes here on our website that are indeed slow cooker recipes so I hope you will look around and find something yummy to cook!

      Reply
    • Ginger says

      December 7, 2020 at 7:58 AM

      I agree, I also wanted a crockpot recipe. Seems like the instant pot took over. I will be canceling my subscription.

      Reply
  2. Rose says

    April 29, 2023 at 1:17 AM

    4 stars
    Thanks I own crockpot express and made this recipe, so simple, quick and easy, I have made this a few times now since owning my crockpot express. Making this on the stove takes easy too long and the rice doesn’t come out perfect like in the crockpot express.

    Reply
    • Crock-Pot Ladies says

      April 29, 2023 at 10:03 AM

      So glad you like this recipe Rose. Thanks for the kind review!

      Reply

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