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Crock-Pot Bacon & Egg Casserole Recipe
Perfect for breakfast or brunch any day of the week this tasty breakfast casserole features bacon, eggs and cheese in a yummy Bisquick crust!
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
10 Ingredients Or Less, Bacon, Breakfast Casserole, Casserole, Cheese, Christmas Recipes, Eggs
Crock-Pot Size:
3.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
502
kcal
Author:
Heidi Kennedy
Ingredients
1
Pound
Center Cut Bacon
1
Cup
All-Purpose Baking Mix
Such As Bisquick
1
Cup
Shredded Colby Jack Cheese
2
Cups
Milk
½
Teaspoon
Ground Mustard
¼
Teaspoon
Dried Oregano
6
Large
Eggs
Instructions
Cut the bacon into bite sized pieces and cook them in a large skillet on the stove-top until crispy. Drain on a plate lined with paper towels.
In a large mixing bowl, whisk together all of the ingredients including the drained bacon pieces.
Pour into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
Cover and cook on HIGH for 2 to 3 hours or until a knife inserted in the middle comes out clean.
Serve topped with additional shredded cheese and sliced chives or green onions (if desired).
Nutrition
Calories:
502
kcal
|
Carbohydrates:
15
g
|
Protein:
40
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.4
g
|
Cholesterol:
212
mg
|
Sodium:
1423
mg
|
Potassium:
110
mg
|
Fiber:
0.4
g
|
Sugar:
4
g
|
Vitamin A:
550
IU
|
Vitamin C:
0.1
mg
|
Calcium:
320
mg
|
Iron:
2.3
mg