Looking for a quick and easy breakfast casserole that you can make in your crock-pot? Look no further than this recipe for Crock-Pot Waffle and Sausage Casserole! Frozen waffles are combined with sausage, eggs and cheese for a delicious breakfast or brunch!
Crock-Pot Waffle and Sausage Casserole
Your family will flip for this easy to prepare breakfast casserole. I know that mine did!
I combined frozen waffles that have been toasted in the toaster (have the kids do this if they are old enough…it is a great way to get the kids helping in the kitchen!). And then a roll of breakfast sausage that you brown and crumble on the stove top. It only takes a few minutes and you can do that while the waffles are toasting.
Then whisk together some eggs in a bowl. Layer in your toasted waffles, sausage eggs and some cheese in your crock-pot (I used my 3.5 quart casserole crock-pot…man I LOVE that thing…but this works just fine in a regular oval slow cooker too.)
We drizzled our slices of breakfast casserole with a little maple syrup and it was amazing! I love the salty-sweet combination and so did my kids.
This recipe is going on my Christmas morning menu this year for sure as we eat breakfast rather late in the day on Christmas after presents are opened and the living room has been de-trashed. I will probably brown the sausage and toast the waffles the night before and put together the casserole early in the morning when I wake up and then it should be done by late afternoon.