Crock-Pot Sugar Cookie Party Mix

Snack away on this sweet treat recipe for Crock-Pot Sugar Cookie Party Mix! All the flavors of a sugar cookie in a Chex snack mix!

Crock-Pot Sugar Cookie Party Mix

My kids and I had fun making this. I like doing this in the crock-pot as it is one dish. It is also large enough that the cereal is not being tossed all over.

If you are looking for a fun treat for the holidays perfect for snacking or gift giving!

Ingredients Needed:

• Light Corn Syrup
• Butter
• Granulated Sugar
• Vanilla Almond Bark Or White Chocolate – You can use either vanilla almond bark or white chocolate. Both are vanilla flavored but the vanilla almond bark is more economical if you are making several batches for gift giving and want to cut costs.
• Pure Vanilla Extract – Don’t skimp on using real vanilla extract.
• Chex Cereal – This recipe is best made with either Rice Chex or Corn Chex cereal. Both of which are gluten free.
• Powdered Sugar
• Green Sugar Sprinkles

Directions:

1. Add corn syrup, butter, granulated sugar, vanilla almond bark and vanilla extract to a 5 quart or larger slow cooker.
2. Cover and cook on HIGH for 30 minutes or until the butter and almond bark has melted. Stir well.
3. Add the Chex cereal to the slow cooker, one cup at a time, mixing well to coat all of the cereal in the vanilla bark mixture.
4. Once the cereal is coated, sprinkle in the powdered sugar stirring as you add to coat all of the cereal in the powdered sugar.
5. Sprinkle the green sugar sprinkles over everything.
6. Dump party mix onto a rimmed baking sheet that has been lined with wax or parchment paper in an even layer and allow to cool.
7. Store cooled party mix in air-tight food storage bags or containers for up to 2 weeks.

Products Needed:

• 5 Quart Slow Cooker (Or Larger)
• Liquid Measuring Cup
• Dry Measuring Cups And Spoons
• Silicone Spatula
• Rimmed Baking Sheet
• Wax Paper Or Parchment Paper

More Tasty Slow Cooker Christmas Recipes!

• Crock-Pot Baked Pineapple Ham + Video
• Slow Cooker Pumpkin Cheesecake
• Crock-Pot Green Beans + Video
• Slow Cooker Apple Pie Moonshine + Video
• Crock-Pot Easy Green Beans and Bacon + Video

Print Recipe

Crock-Pot Sugar Cookie Party Mix Recipe

Make this irresistible snack mix in your slow cooker and you have the perfect dessert or snack. You can make this any time of year but I love this snack mix at Christmas time!

Print Recipe Crock-Pot Sugar Cookie Party Mix Recipe Make this irresistible snack mix in your slow cooker and you have the perfect dessert or snack. You can make this any time of year but I love this snack mix at Christmas time!

Rating	Votes: 4 Rating: 5 You: Rate this recipe!
Servings	8Servings
Prep Time	5Minutes
Cook Time	30Minutes On HIGH

Ingredients

• 2 Cups Light Corn Syrup
• 1/4 Cup Butter
• 1/4 Cup Granulated Sugar
• 2 Ounces Vanilla Almond Bark Or White Chocolate
• 2 Teaspoons Pure Vanilla Extract
• 7 Cup Chex Cereal Corn Or Rice
• 1/2 Cup Powdered Sugar
• Green Sugar Sprinkles Or Other Color (Optional)

Servings: Servings

Ingredients 2 Cups Light Corn Syrup 1/4 Cup Butter 1/4 Cup Granulated Sugar 2 Ounces Vanilla Almond Bark Or White Chocolate 2 Teaspoons Pure Vanilla Extract 7 Cup Chex Cereal Corn Or Rice 1/2 Cup Powdered Sugar Green Sugar Sprinkles Or Other Color (Optional) Servings: Servings

Rating Votes: 4 Rating: 5 You: Rate this recipe! Servings 8Servings Prep Time 5Minutes Cook Time 30Minutes On HIGH

Instructions

1. Add corn syrup, butter, granulated sugar, vanilla almond bark and vanilla extract to a 5 quart or larger slow cooker.
2. Cover and cook on HIGH for 30 minutes or until the butter and almond bark has melted. Stir well.
3. Add the Chex cereal to the slow cooker, one cup at a time, mixing well to coat all of the cereal in the vanilla bark mixture.
4. Once the cereal is coated, sprinkle in the powdered sugar stirring as you add to coat all of the cereal in the powdered sugar.
5. Sprinkle the green sugar sprinkles over everything.
6. Dump party mix onto a rimmed baking sheet that has been lined with wax or parchment paper in an even layer and allow to cool.
7. Store cooled party mix in air-tight food storage bags or containers for up to 2 weeks.

Nutrition Information

Calories: 1108kcal, Total Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 16mg, Sodium: 1924mg, Potassium: 354mg, Carbohydrates: 248g, Dietary Fiber: 9g, Sugars: 64g, Protein: 15g, Vitamin A: 62%, Vitamin C: 58%, Calcium: 59%, Iron: 343%

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