This Crock-Pot Baked Pineapple Ham recipe will melt in your mouth it is sweet and tangy! A fabulous recipe for Thanksgiving, Christmas or Easter!
Crock-Pot Baked Pineapple Ham
This fabulous ham recipe is delicious and takes the stress out of any festive holiday meal.
A ham is the perfect centerpiece for Christmas, Easter, Thanksgiving or just a wonderful family Sunday dinner.
Spiked with canned pineapple rings, dotted with whole cloves and smothered in a mouthwatering glaze, this ham will have your dinner guests ooh-ing and ahh-ing when the ham is brought to the table for sure!
Ingredients Needed:
- Unsliced Whole Boneless Smoked Ham
- Canned Sliced Pineapple Rings
- Whole Cloves
- Brown Sugar
- Prepared Dijon Mustard
- Apple Cider Vinegar
- Pineapple Juice (From the can of pineapple rings)
- Cornstarch
Directions:
- Secure pineapple rings all over the surface of the ham using toothpicks until all of the pineapple rings are used up.
- Poke the whole cloves into the flesh of the ham all over between the pineapple rings and in the hole of each piece of pineapple.
- Place prepared ham inside a 6 quart or larger oval slow cooker.
- Pour 1 cup of the reserved pineapple juice in the bottom of the slow cooker.
- In a small bowl combine the brown sugar, mustard, and apple cider vinegar and mix well.
- Spoon mixture over the ham and carefully spread with the back of the spoon.
- Cover slow cooker and cook on HIGH for 30 minutes.
- Turn slow cooker to LOW and continue cooking for 6 to 7 hours or until the internal temperature of your ham reaches 140° F (60° C) on an instant read meat thermometer.
- Carefully lift the ham out of the slow cooker using two forks and place rimmed baking sheet while you prepare the glaze.
- Pour out and measure about 1/2 a cup of the the drippings from the slow cooker into a small saucepan and add the 2 remaining tablespoons of pineapple juice and the cornstarch.
- Heat the liquid on HIGH heat on the stove-top whisking the entire time until the glaze is well thickened and almost jelly-like.
- Carefully place the ham back into the slow cooker and carefully spoon the glaze over the ham.
- Recover the slow cooker and cook the ham for 35 to 45 minutes on HIGH until the ham is a caramelized color and shiny.
- Carefully remove the ham from the slow cooker and place it on a serving platter.
- Tent the ham with aluminum foil and allow to rest for 15 minutes before serving.
- Slice the ham at the table making sure to remove the toothpicks that secure the pineapple rings to the ham.
Products Needed:
- 6 Quart Oval Slow Cooker (Or Larger)
- Toothpicks
- Aluminum Foil
- Measuring Cups And Spoons
- Small Mixing Bowl
- Instant Read Meat Thermometer
- Small Saucepan
- Whisk
- Serving Platter
- Carving Knife
Watch The Slow Cooker Baked Ham Video:
More Ham Recipes To Check Out!
- Crock-Pot Apple Cider Ham
- Slow Cooker BBQ Ham Sandwiches
- Crock-Pot Cheesy Potatoes and Ham
- Slow Cooker Ham and Swiss Dip
- Crock-Pot 15 Bean and Ham Soup
| Rating |
Rate this recipe!
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| Servings | 8Servings |
| Prep Time | 15Minutes |
| Cook Time | 6 - 7Hours On LOW |
Ingredients
- 3.15 Pounds Unsliced Whole Boneless Smoked Ham
- 14 Ounces Canned Sliced Pineapple Rings Drained, Juice Reserved To Use In Glaze
- 1 Teaspoon Whole Cloves
- 1 1/3 Cups Brown Sugar
- 2 Teaspoons Prepared Dijon Mustard
- 2 Tablespoons Apple Cider Vinegar
- 1 Cup PLUS 2 Tablespoons Pineapple Juice From The Canned Pineapple, Divided
- 2 Tablespoons Cornstarch
Servings: Servings
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Ingredients
Servings: Servings
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Instructions
- Secure pineapple rings all over the surface of the ham using toothpicks until all of the pineapple rings are used up.
- Poke the whole cloves into the flesh of the ham all over between the pineapple rings and in the hole of each piece of pineapple.
- Place prepared ham inside a foil lined 6 quart or larger oval slow cooker.
- Pour 1 cup of the reserved pineapple juice in the bottom of the slow cooker.
- In a small bowl combine the brown sugar, mustard, and apple cider vinegar and mix well.
- Spoon mixture over the ham and carefully spread with the back of the spoon.
- Cover slow cooker and cook on HIGH for 30 minutes.
- Turn slow cooker to LOW and continue cooking for 6 to 7 hours or until the internal temperature of your ham reaches 140° F (60° C) on an instant read meat thermometer.
- Carefully lift the ham out of the slow cooker using two forks and place rimmed baking sheet while you prepare the glaze.
- Pour out and measure about 1/2 a cup of the the drippings from the slow cooker into a small saucepan and add the 2 remaining tablespoons of pineapple juice and the cornstarch.
- Heat the liquid on HIGH heat on the stove-top whisking the entire time until the glaze is well thickened and almost jelly-like.
- Carefully place the ham back into the slow cooker and carefully spoon the glaze over the ham.
- Recover the slow cooker and cook the ham for 35 to 45 minutes on HIGH until the ham is a caramelized color and shiny.
- Carefully remove the ham from the slow cooker and place it on a serving platter.
- Tent the ham with aluminum foil and allow to rest for 15 minutes before serving.
- Slice the ham at the table making sure to remove the toothpicks that secure the pineapple rings to the ham.
Nutrition Information
Calories: 524kcal, Total Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 101mg, Sodium: 2625mg, Potassium: 939mg, Carbohydrates: 55g, Dietary Fiber: 1g, Sugars: 49g, Protein: 40g, Vitamin C: 35%, Calcium: 4%, Iron: 20%
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Recipe Collections:
| Crock-Pot Ham Recipes | Christmas Slow Cooker Recipes |
| Easter Slow Cooker Recipes | Thanksgiving Crock-Pot Recipes |
| Pineapple Crock-Pot Recipes | Slow Cooker Entree Recipes |
what happens if I don’t use tin foil?
The foil helps lift up the ham a bit for the juices to run to, and helps you remove it from the crock.
one question do I line the crockpot with the foil r u foil on the bottom to keep it off the bottom
Put the foil on the bottom, to help keep it off the bottom of the crock and give the ham juice somewhere to run to.
What if there is a bone in the ham? Can you still do this?
Sure, you’ll just want to make sure you can fit it in your crock, as it can’t easily be slimmed down.
What if the ham is fully cooked already? Does it still take 6 + hrs.?
You could probably get away with 3-4 hours if you are just needing to warm the ham through. The meat would probably take at least a couple hours to get warm and then another hour or two to get warm all the way to the middle.