Crock-Pot Easy Green Beans and Bacon

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Just 5 simple ingredients makes up this amazingly delicious Crock-Pot Easy Green Beans and Bacon recipe. You really just cannot go wrong with this easy side dish flavored with bacon and a touch of maple syrup! We think it is special enough to serve at any holiday meal but simple enough for everyday too!

Crock-Pot Easy Green Beans and Bacon

My favorite neighbor makes these yummy green beans in his crock-pot all the time. I have overheard his friend make special requests to bring these delicious green beans with him to potlucks and well, today, I was so happy when I got to try them for myself.

Let me tell you they were OUT OF THIS WORLD!

I am not even really a big fan of green beans but this combination of bacon and onions and little maple syrup slow cooked in the crock-pot with the green beans comes together as a great side dish. One that I am personally planning on making again and again.

Thanks “favorite neighbor” for sharing your recipe. I hope everyone reading this enjoys these green beans as much as I did!

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Crock-Pot Easy Green Beans and Bacon Recipe

• Course Side Dishes
• Cuisine American
• Crock-Pot Size 5 Quart Crock-Pot

Print Recipe Crock-Pot Easy Green Beans and Bacon Recipe Course Side Dishes Cuisine American Crock-Pot Size 5 Quart Crock-Pot

Rating	Votes: 12 Rating: 3.67 You: Rate this recipe!
Servings	10People
Prep Time	30Minutes
Cook Time	8Hours On LOW

Ingredients

• 12 ounces bacon
• 29 ounces canned green beans
• 1 medium onion chopped
• 1/2 cup real maple syrup
• 1/4 cup brown sugar light or dark

Servings: People

Ingredients 12 ounces bacon 29 ounces canned green beans 1 medium onion chopped 1/2 cup real maple syrup 1/4 cup brown sugar light or dark Servings: People

Rating Votes: 12 Rating: 3.67 You: Rate this recipe! Servings 10People Prep Time 30Minutes Cook Time 8Hours On LOW

Instructions

1. In a sauce pan, heat bacon and onion just until bacon is cooked (do not brown the bacon).
2. Drain green beans and empty into a 5 quart crock-pot.
3. Add bacon, onion and drippings on top of green beans.
4. Add in brown sugar and maple syrup and stir well.
5. Cover and cook on LOW for 8 hours or on HIGH for 4 - 5 hours.

Recipe Notes

Do not be afraid to substitute fresh green beans or even frozen green beans for the canned green beans in this recipe.

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