Homemade mac & cheese is healthier than the store bought variety. With this recipe for Crock-Pot Macaroni and Cheese you know exactly what is in it!
Crock-Pot Macaroni and Cheese
I don’t know a kid who doesn’t like macaroni and cheese and MY kids are no exception to that rule. While in a pinch, a box of store bought mac and cheese will do. But in my humble opinion homemade is always better than anything you are going to find in a pouch of powder.
We have tried several homemade macaroni & cheese recipes over the years. Cooked on the stove top, baked in the oven and now this yummy version made in the slow cooker. And I have to say…this recipe, the kids absolutely adore!
This recipe makes about 4 servings which I think is perfect if I am making it just for the kids or I am going to serve it as a side dish to go along with a main entree and vegetables. But if you need to make a bigger batch this recipe doubles easily and because the pasta noodles are cooked on the stove-top you do not really need to adjust the cooking time and your elbow macaroni won’t get mushy.
We now make this macaroni & cheese recipe in the slow cooker on a fairly regular basis and love it.
Hope you do too!
More Yummy Slow Cooker Side Dishes!
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- Slow Cooker Mexican Red Beans
- Crock-Pot Cheesy Potatoes + Video
- Slow Cooker Pumpkin Risotto
- Crock-Pot Vegetable Medley
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Products Used In This Crock-Pot Macaroni & Cheese Recipe: