Crock-Pot Macaroni and Cheese

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Homemade mac & cheese is healthier than the store bought variety. With this recipe for Crock-Pot Macaroni and Cheese you know exactly what is in it!

Crock-Pot Macaroni and Cheese

I don’t know a kid who doesn’t like macaroni and cheese and MY kids are no exception to that rule. While in a pinch a box of store bought mac and cheese will do. But in my humble opinion homemade is always better than anything you are going to find in a pouch of powder.

We have tried several homemade macaroni & cheese recipes over the years. Cooked on the stove top, baked in the oven and now this yummy version made in the slow cooker. And I have to say…this recipe, the kids absolutely adore!

We now make this macaroni & cheese recipe in the crock-pot on a fairly regular basis and love it.

Hope you do too!

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Crock-Pot Macaroni & Cheese Recipe

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Rating	Votes: 6 Rating: 4.67 You: Rate this recipe!
Servings	4people
Prep Time	30minutes
Cook Time	2 - 2.5hours on LOW

Ingredients

• 2 cups macaroni pasta uncooked
• 4 tablespoons butter
• 2 1/2 cups sharp cheddar cheese grated
• 1/2 cup sour cream
• 10.75 ounces canned condensed cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 teaspoon ground mustard
• 1/2 teaspoon freshly ground black pepper
• 3 cloves garlic finely minced

Servings: people

Ingredients 2 cups macaroni pasta uncooked 4 tablespoons butter 2 1/2 cups sharp cheddar cheese grated 1/2 cup sour cream 10.75 ounces canned condensed cheddar cheese soup 1/2 teaspoon salt 1 cup milk 1/2 teaspoon ground mustard 1/2 teaspoon freshly ground black pepper 3 cloves garlic finely minced Servings: people

Rating Votes: 6 Rating: 4.67 You: Rate this recipe! Servings 4people Prep Time 30minutes Cook Time 2 - 2.5hours on LOW

Instructions

1. In a pot on the stove top follow the directions on the package of macaroni noodles and cook until the noodles are slightly under cooked. Drain.
2. Spray a 4 quart slow cooker with non-stick cooking spray or line with a slow cooker liner to prevent sticking.
3. Add the butter, cheddar cheese, sour cream, cheddar cheese soup, salt, milk, dry mustard, pepper and garlic to the slow cooker and mix everything together well.
4. Add the drained pasta to the slow cooker and stir to coat all the pasta in the cheese sauce.
5. Cover and cook on LOW for 2 to 2.5 hours, stirring occasionally.
6. Top with additional shredded cheese before serving if desired and enjoy!

Recipe Notes

This recipe serves 4. You can easily double the ingredients and cook it in a 6 quart slow cooker for 3 to 3.5 hours on LOW.

Nutrition Information

Calories: 1006kcal, Total Fat: 68g, Saturated Fat: 39g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 19g, Cholesterol: 188mg, Sodium: 1768mg, Potassium: 680mg, Carbohydrates: 49g, Dietary Fiber: 9g, Sugars: 5g, Protein: 48g, Vitamin A: 52%, Vitamin C: 2%, Calcium: 117%, Iron: 13%

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