Crock-Pot Hash

Warm up to a yummy home-cooked breakfast with this Crock-Pot Hash recipe. We love a great crock-pot breakfast recipe and this one is a keeper!

Slow Cooker Hash

Warm up to a yummy home-cooked breakfast with this Crock-Pot Hash recipe submitted to us by reader Carolyn Whetstone!

We love a great crock-pot breakfast recipe and this one is a keeper!

The great combination of potatoes, sausage and cheese has a ton of flavor.

You can make this recipe for breakfast or brunch any day of the week but my favorite way to make it is to cook it up on the weekend and then dish it out into meal prep containers and stash them away in the refrigerator. Then all week long I just reheat in the microwave for a filling breakfast without any fuss at all.

Equipment Needed For Crock-Pot Hash Recipe:

• 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
• Knife
• Cutting Board
• Measuring Cups And Spoons
• Can Opener
• Cheese Grater

Common Questions

Can I Cut My Own Potatoes Instead Of Using Frozen Diced Potatoes?

If you prefer to dice your own fresh potatoes and use them in this recipe instead of using a bag of frozen diced potatoes you can easily do that. You will want to dice up about a pound of potatoes.

Can I Add Other Vegetables To This Crock-Pot Hash Recipe?

Feel free to add some veggies to this recipe. Cooking up some diced onion or bell pepper with the breakfast sausage is good. But you could also add mushrooms, sweet potatoes, or even greens like spinach or kale.

Can I Omit The Meat To Make It Vegetarian?

If you are on a vegetarian diet feel free to either omit the breakfast sausage altogether or use cut up vegan breakfast sausage patties instead.

Check Out These Crockpot Breakfast Recipes Too!

• Crock-Pot Basic Granola
• Slow Cooker Ham and Cheese Quiche
• Crock-Pot Strawberries & Cream Oatmeal
• Slow Cooker Pumpkin Coffee Cake
• Crock-Pot Sausage Bake

Recipe Collections:

Crock-Pot Hash Recipe

Heidi Kennedy

Your family is going to love the flavors in this tasty hash that is made in your slow cooker. A great breakfast or brunch for any day of the week. Or make this hash on the weekend and dish it out into meal prep containers for easy to reheat breakfasts all week long!

4.60 from 5 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 4 hrs

Total Time 4 hrs 20 mins

Course Breakfast

Cuisine American

Servings 8 Servings

Calories 363 kcal

Ingredients

1x2x3x

• 28 Ounces Frozen O'Brian Potatoes
• 1 Pound Pork Breakfast Sausage (Cooked, Crumbled And Drained Of Grease)
• ¼ Cup Sliced Jalapeño Peppers ((Optional))
• 1 Teaspoon Garlic Powder
• ½ Teaspoon Freshly Ground Black Pepper
• 21 Ounces Canned Cream Of Potato Soup
• 1 ½ Cups Shredded Cheddar Cheese

Instructions

• Dump frozen potatoes into a 5 quart or larger slow cooker.
• Add cooked sausage and jalapenos (if using).
• In a small bowl whisk together the canned cream of potato soup and the garlic powder and black pepper. Pour over the potato mixture in the slow cooker.
• Sprinkle the shredded cheese over the top.
• Cover and cook on HIGH for 4 hours.

Notes

Carolyn says "I like to add a fried egg to top off my plate!"

Nutrition

Calories: 363kcal | Carbohydrates: 26g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 1432mg | Potassium: 248mg | Fiber: 3g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 3.3mg | Calcium: 400mg | Iron: 1.3mg

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