Crock-Pot Hash

Crock-Pot Hash

Warm up to a yummy home-cooked breakfast with this Crock-Pot Hash recipe submitted to us by reader Carolyn Whetstone!

We love a great crock-pot breakfast recipe and this one is a keeper!

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Crock-Pot Hash

• Course Breakfast

Print Recipe Crock-Pot Hash Course Breakfast

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Prep Time	20minutes
Cook Time	240minutes

Ingredients

• 1 pound bulk sausage cooked, crumbled and drained of grease
• 28 ounces frozen o'brian potatoes
• 1/4 cup jalapeño peppers sliced, optional
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 21 ounces canned cream of potato soup
• 1 1/2 cups cheddar cheese shredded

Servings:

Ingredients 1 pound bulk sausage cooked, crumbled and drained of grease 28 ounces frozen o'brian potatoes 1/4 cup jalapeño peppers sliced, optional 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 21 ounces canned cream of potato soup 1 1/2 cups cheddar cheese shredded Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20minutes Cook Time 240minutes

Instructions

1. Dump frozen potatoes into crock pot.
2. Add cooked sausage & jalapenos (if using).
3. Mix garlic powder & black pepper into soup, pour into crock pot.
4. Add cheese on top.
5. Cook on high for 4 hours.

Recipe Notes

Carolyn says "I like to add a fried egg to top off my plate!"

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