Crock-Pot Hash Recipe

4.70 from 10 votes

Your family is going to love the flavors in this tasty hash that is made in your slow cooker. A great breakfast or brunch for any day of the week. Or make this hash on the weekend and dish it out into meal prep containers for easy to reheat breakfasts all week long!

Prep Time20

Cook Time4

Total Time4 20

Course: Breakfast

Cuisine: American

Keyword: 10 Ingredients Or Less, Breakfast Sausage, Cheese, Hash, Pork, Potatoes, Sausage

Crock-Pot Size: 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot

Servings: Servings

Calories: 363kcal

Author: Heidi Kennedy

Equipment

Ingredients

28 Ounces Frozen O'Brian Potatoes
1 Pound Pork Breakfast Sausage Cooked, Crumbled And Drained Of Grease
¼ Cup Sliced Jalapeño Peppers Optional
1 Teaspoon Garlic Powder
½ Teaspoon Freshly Ground Black Pepper
21 Ounces Canned Cream Of Potato Soup
1 ½ Cups Shredded Cheddar Cheese

Instructions

Dump frozen potatoes into a 5 quart or larger slow cooker.
Add cooked sausage and jalapenos (if using).
In a small bowl whisk together the canned cream of potato soup and the garlic powder and black pepper. Pour over the potato mixture in the slow cooker.
Sprinkle the shredded cheese over the top.
Cover and cook on HIGH for 4 hours.

Notes

Carolyn says "I like to add a fried egg to top off my plate!"

Nutrition