Make a yummy side dish that the whole family will love with this easy recipe for Crock-Pot Cheesy Cauliflower! Perfect for special occasions or everyday!
Crock-Pot Cheesy Cauliflower
This easy side dish is always a hit with my family. I mean how can you go wrong with adding a yummy cheese sauce that is lightly flavored with paprika and nutmeg (trust me on this ingredient…it brings out the cheesy flavor!).
These cheesy cauliflower florets make the perfect side dish to make for holidays (think Easter, Thanksgiving, Christmas) but they are also one of my go-to recipes for everyday too.
I can get this recipe prepped in just a few minutes in the afternoon, throw it in the slow cooker, and the side dish is done and ready to eat by the time dinner comes along.
The cooking time on this recipe is only about 3 to 4 hours on the LOW setting and this is one of those cooking times where it depends on what the final texture that you and your family likes. If you like your veggies a little on the crisp side…cook it for about 3 hours…if you like them a little more done…cook them longer. This is all a matter of taste!
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