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You are here: Home / Recipes / Crock-Pot Cheesy Cauliflower

Crock-Pot Cheesy Cauliflower

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Cheesy Cauliflower - Make a yummy side dish that the whole family will love with this easy recipe for Slow Cooker Cheesy Cauliflower! Perfect for special occasions or everyday! | CrockPotLadies.com

Make a yummy side dish that the whole family will love with this easy recipe for Crock-Pot Cheesy Cauliflower! Perfect for special occasions or everyday!

Crock-Pot Cheesy Cauliflower

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Crock-Pot Cheesy Cauliflower

This easy side dish is always a hit with my family. I mean how can you go wrong with adding a yummy cheese sauce that is lightly flavored with paprika and nutmeg (trust me on this ingredient…it brings out the cheesy flavor!).

These cheesy cauliflower florets make the perfect side dish to make for holidays (think Easter, Thanksgiving, Christmas) but they are also one of my go-to recipes for everyday too.

I can get this recipe prepped in just a few minutes in the afternoon, throw it in the slow cooker, and the side dish is done and ready to eat by the time dinner comes along.

The cooking time on this recipe is only about 3 to 4 hours on the LOW setting and this is one of those cooking times where it depends on what the final texture that you and your family likes. If you like your veggies a little on the crisp side…cook it for about 3 hours…if you like them a little more done…cook them longer. This is all a matter of taste!

Enjoy!

Crock-Pot Cheesy Cauliflower

PIN THIS RECIPE

Special Diets
High Fiber | Low Carb | Low Sugar | Vegetarian

Recipe Collections:

Cheesy Crock-Pot Recipes Cauliflower Slow Cooker Recipes
Easy Slow Cooker Recipes Kid Friendly Crock-Pot Recipes
Crock-Pot Side Dish Recipes American Slow Cooker Recipes
Crock-Pot Cheesy Cauliflower
Print Recipe
Crock-Pot Cheesy Cauliflower Recipe
This lovey cheesy cauliflower recipe is the perfect side dish to go with just about any entrée. Make it for dinner any weeknight or as a family favorite side dish for the holidays!
Print Recipe
Crock-Pot Cheesy Cauliflower Recipe
This lovey cheesy cauliflower recipe is the perfect side dish to go with just about any entrée. Make it for dinner any weeknight or as a family favorite side dish for the holidays!
Crock-Pot Cheesy Cauliflower
Rating
Votes: 29
Rating: 3.03
You:
Rate this recipe!
Servings 6Servings
Prep Time 15Minutes
Cook Time 3 - 4Hours
Ingredients
  • 2 pounds Cauliflower Florets about 1 medium head
  • 10.75 ounces Canned Condensed Cheddar Cheese Soup I used Campbell's brand
  • 5 ounces Canned Fat Free Evaporated Milk I used Carnation brand
  • 1/2 teaspoon Ground Paprika I used Simply Organic brand
  • 1/4 teaspoon Freshly Ground Black Pepper I used McCormick brand
  • 1/4 teaspoon Ground Nutmeg I used Simply Organic brand
  • 2 cups Extra Sharp Cheddar Cheese shredded
  • 1/4 cup Onion finely diced
  • Fresh Flat Leaf Parsley minced (for garnish)
Servings: Servings
Ingredients
  • 2 pounds Cauliflower Florets about 1 medium head
  • 10.75 ounces Canned Condensed Cheddar Cheese Soup I used Campbell's brand
  • 5 ounces Canned Fat Free Evaporated Milk I used Carnation brand
  • 1/2 teaspoon Ground Paprika I used Simply Organic brand
  • 1/4 teaspoon Freshly Ground Black Pepper I used McCormick brand
  • 1/4 teaspoon Ground Nutmeg I used Simply Organic brand
  • 2 cups Extra Sharp Cheddar Cheese shredded
  • 1/4 cup Onion finely diced
  • Fresh Flat Leaf Parsley minced (for garnish)
Servings: Servings
Rating
Votes: 29
Rating: 3.03
You:
Rate this recipe!
Servings 6Servings
Prep Time 15Minutes
Cook Time 3 - 4Hours
Instructions
  1. Spray a 5 quart or larger slow cooker with non-stick cooking spray OR line with a Crock-Pot Liner for easier clean up.
  2. Add the cauliflower florets to the bottom of the slow cooker.
  3. In a large microwavable bowl add the cheddar cheese soup, evaporated milk, paprika, black pepper, nutmeg, cheddar cheese and onion and mix together.
  4. Cover bowl with a microwavable plastic wrap to prevent splattering.
  5. Microwave on HIGH for 1 minute, carefully remove plastic wrap, stir, and microwave on HIGH for an additional 1 minute or until the cheddar cheese is melted and everything can be stirred until smooth.
  6. **You may also cook the sauce mixture on the stove-top for a few minutes in a medium sauce pan until the cheese is melted into the sauce.
  7. Pour sauce mixture over the cauliflower in the slow cooker and stir to coat all the cauliflower with the cheesy sauce.
  8. Cover your slow cooker and cook on LOW for 3 to 4 hours.
  9. Garnish with minced parsley if desired and serve and enjoy!
Nutrition Information
Calories: 432kcal, Total Fat: 29g, Saturated Fat: 17g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Cholesterol: 87mg, Sodium: 761mg, Potassium: 797mg, Carbohydrates: 18g, Dietary Fiber: 8g, Sugars: 8g, Protein: 22g, Vitamin A: 27%, Vitamin C: 119%, Calcium: 68%, Iron: 8%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Christmas Recipes, Easter Recipes, Fall Recipes, Side Dishes, Spring Recipes, Thanksgiving Recipes Tagged With: 10 Ingredients Or Less, Black Pepper, Cauliflower, Cheddar Cheese, Cheddar Cheese Soup, Cheese, Cheesy, Condensed Cheddar Cheese Soup, Easy Crock-Pot Recipes, Evaporated MIlk, Extra Sharp Cheddar Cheese, Fat Free Evaporated Milk, High Fiber, Kid Friendly, Low Carb, Low Sugar, Nutmeg, Paprika, Parsley, Pepper, Vegetarian

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Comments

  1. Barbara says

    January 11, 2018 at 10:50 AM

    Did you really mean you used Eagle Brand canned milk? It is sweetened condensed……Should it have been Carnation?

    Reply
    • Lady Heidi says

      January 13, 2018 at 11:19 AM

      You are right Barbara…that should have read Carnation not Eagle. Thanks for letting me know about my mistake.

      Reply

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