This recipe for Crock-Pot Pecan Pie Bread Pudding combines the delicious flavors of a pecan pie with the warmth of a homemade bread pudding. A great slow cooker dessert that tastes amazing and everyone will come back for seconds for!
Crock-Pot Pecan Pie Bread Pudding
Nothing says comfort food to me more than a good bread pudding. So I decided to make up a bread pudding that is full of delicious southern pecans. A combination of pecan pie and bread pudding if you will.
This is the perfect recipe to make when you have a loaf of day-old bread that you need to use up. Sometimes I get so excited when I smell the fresh baked bread in the bakery department that I cannot help myself and I buy a couple. Then, a few days later I find myself needing to hurry up and use that bread up before it goes bad.
In this bread pudding recipe I combined the yummy flavors of pecan pie (pecans, brown sugar and corn syrup) for that classic dessert flavor. And chunks or cubes of day-old bread, eggs, vanilla and cinnamon round out the bread pudding flavors.
This would make for a great holiday dessert or just for a day when you are craving something a little sweet and have bread you need to use up!