Crock-Pot Pecan Pie Bread Pudding

This recipe for Crock-Pot Pecan Pie Bread Pudding combines the delicious flavors of a pecan pie with the warmth of a homemade bread pudding. A great slow cooker dessert that tastes amazing and everyone will come back for seconds for!

Crock-Pot Pecan Pie Bread Pudding

Nothing says comfort food to me more than a good bread pudding. So I decided to make up a bread pudding that is full of delicious southern pecans. A combination of pecan pie and bread pudding if you will.

This is the perfect recipe to make when you have a loaf of day-old bread that you need to use up. Sometimes I get so excited when I smell the fresh baked bread in the bakery department that I cannot help myself and I buy a couple. Then, a few days later I find myself needing to hurry up and use that bread up before it goes bad.

In this bread pudding recipe I combined the yummy flavors of pecan pie (pecans, brown sugar and corn syrup) for that classic dessert flavor. And chunks or cubes of day-old bread, eggs, vanilla and cinnamon round out the bread pudding flavors.

This would make for a great holiday dessert or just for a day when you are craving something a little sweet and have bread you need to use up!

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Crock-Pot Pecan Pie Bread Pudding

Print Recipe Crock-Pot Pecan Pie Bread Pudding

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	8people
Prep Time	20minutes
Cook Time	1 - 2hours on HIGH

Ingredients

• 7 cups Bread cubed
• 3 whole Eggs
• 1/3 cup Brown Sugar light
• 1/4 cup Granulated Sugar
• 1 cup Light Corn Syrup
• 1 teaspoon Pure Vanilla Extract
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 2 tablespoons Butter melted
• 1 cup Pecans chopped

Servings: people

Ingredients 7 cups Bread cubed 3 whole Eggs 1/3 cup Brown Sugar light 1/4 cup Granulated Sugar 1 cup Light Corn Syrup 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Salt 1 teaspoon Ground Cinnamon 2 tablespoons Butter melted 1 cup Pecans chopped Servings: people

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 8people Prep Time 20minutes Cook Time 1 - 2hours on HIGH

Instructions

1. In a small bowl, melt the butter.
2. Add the bread pieces to the butter and toss well.
3. In a large bowl, Mix the corn syrup, white sugar, light-brown sugar, vanilla extract, salt, cinnamon and eggs
4. Add the pecan pieces into the large bowl containing the corn syrup/sugar mixture and stir.
5. Now add the bread into this mixture and mix well.
6. Line a 6 quart or larger slow cooker with foil on the bottom.
7. Spray oil the foil well.
8. Pour the bread pudding mixture into the crock-pot.
9. Cook with the lid on on HIGH for 1 to 2 hours.
10. Remove from crock-pot.

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