Crock-Pot Pecan Pie Bread Pudding
This turned out light and tasty. Do not use waxed paper to line your crock-pot. The waxed paper actually sticks to the bottom of this. Using spray oil is important. The foil will still stick, but not as bad as the waxed paper did.
Print Recipe
|
Crock-Pot Pecan Pie Bread Pudding |
|
|
| Rating |
Rate this recipe!
|
Ingredients
- 7 cups bread cubed
- 3 whole eggs
- 1/3 cup brown sugar light
- 1/4 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter melted
- 1 cup pecans chopped
Servings:
|
Ingredients
Servings:
|
|
Instructions
- In a small bowl, melt the butter.
- Add the bread pieces to the butter and toss well.
- In a large bowl, Mix the corn syrup, white sugar, light-brown sugar, vanilla extract, salt, cinnamon and eggs
- Add the pecan pieces into the large bowl containing the corn syrup/sugar mixture and stir.
- Now add the bread into this mixture and mix well.
- Line a crock-pot with foil on the bottom.
- Spray oil the foil well.
- Pour the bread pudding mixture into the crock-pot.
- Cook with the lid on on high for 1 hour to 1 hour and 15 minutes.
- Remove from crock-pot.
Powered byWP Ultimate Recipe
Yummy!
looks good, going to try it.
Thanks Katie!!! You rock awesome recipe! Please keep it comin! I’ll definitely spread the word! I LOVE ANYTHING PECANS!:)
Thanks again,
Ben from http://www.crockpotking.com
I was wondering if you could use those slow cooker liners instead of the foil? I used them for other recipes and they work great but I have not used them for anything that sticky.
I have not used a liner on a sticky item like this. I am sure it would work, but I wonder how hard it would be to remove it from the bad when it is done.