Crock-Pot Chocolate Bread Pudding

Crock-Pot Chocolate Bread Pudding

Happy Chocolate Day! Bread pudding is great to make when you have bread that is getting old.   Easy to make.   Serve this with some whipped topping or ice cream.

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Crock-Pot Chocolate Bread Pudding

• Course Desserts
• Cuisine American

Print Recipe Crock-Pot Chocolate Bread Pudding Course Desserts Cuisine American

Rating

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Ingredients

• 12 slices white bread cubed
• 1/2 cup raisins
• 1/2 cup semi-sweet chocolate chips
• 1 3/4 cups milk
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 4 whole eggs
• 1/2 teaspoon pure vanilla extract

Servings:

Ingredients 12 slices white bread cubed 1/2 cup raisins 1/2 cup semi-sweet chocolate chips 1 3/4 cups milk 1/2 cup granulated sugar 1/3 cup unsweetened cocoa powder 4 whole eggs 1/2 teaspoon pure vanilla extract Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Grease the sides and bottom of a crock-pot.
2. Add in cubed bread, raisins and chocolate chips and stir.
3. In a separate bowl, mix milk, sugar, cocoa powder, vanilla and eggs.
4. Pour milk mixture over the bread.
5. Stir so all the bread is covered in the milk mixture.
6. Cook on low for 2.5- 3 hours.
7. Serve.

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