Crock-Pot Chocolate Bread Pudding
Happy Chocolate Day! Bread pudding is great to make when you have bread that is getting old. Easy to make. Serve this with some whipped topping or ice cream.
| Rating |
Rate this recipe!
|
Ingredients
- 12 slices white bread cubed
- 1/2 cup raisins
- 1/2 cup semi-sweet chocolate chips
- 1 3/4 cups milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 4 whole eggs
- 1/2 teaspoon pure vanilla extract
Servings:
|
Ingredients
Servings:
|
|
Instructions
- Grease the sides and bottom of a crock-pot.
- Add in cubed bread, raisins and chocolate chips and stir.
- In a separate bowl, mix milk, sugar, cocoa powder, vanilla and eggs.
- Pour milk mixture over the bread.
- Stir so all the bread is covered in the milk mixture.
- Cook on low for 2.5- 3 hours.
- Serve.
Powered byWP Ultimate Recipe
Can you use chochlate powder instead of chogla chips?
Hi Allen, we have not tried this recipe using cocoa powder instead of chocolate chips. If you try it out let us know how it works for you.