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You are here: Home / Recipes / Crock-Pot Chocolate Bread Pudding

Crock-Pot Chocolate Bread Pudding

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Chocolate Bread Pudding
Crock-Pot Chocolate Bread Pudding

Serve this Crock-Pot Chocolate Bread Pudding with a scoop of vanilla ice cream or whipped cream for a great family friendly dessert!

Crock-Pot Chocolate Bread Pudding

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Crock-Pot Chocolate Bread Pudding

When you have leftover day-old bread that is getting stale transform it into a decadent chocolate bread pudding with this easy recipe!

Simply cut the bread (I used sliced white bread but you can use just about any day-old bread such as French bread, wheat bread, croissants, brioche, hot dog or hamburger buns, dinner rolls etc.) into cubes or tear the bread into bite sized pieces and add them to the slow cooker along with some raisins (or other fruit).

Then make up a chocolaty custard by whisking together some eggs, milk, sugar, cocoa powder and vanilla and pour it over the bread.

Cover your slow cooker and let it cook away on LOW heat for about 2 1/2 to 3 hours or until the custard is no longer runny.

When your bread pudding is done you can serve it warm right out of the slow cooker or let it cool to room temperature.

I like to serve each portion of bread pudding with a dollop of whipped cream or a scoop of a high quality vanilla bean ice cream.


Ingredients Needed:

  • White Bread – Either cut into cubes or torn into pieces.
  • Raisins -If you are not a raisin fan feel free to omit them or substitute them with other dried fruit such as dried cherries, strawberries or cranberries.
  • Semi-Sweet Chocolate Chips
  • Eggs
  • Milk – You can use any type of milk in this recipe. I used fat-free skim milk when calculating the nutritional information for this recipe but feel free to use 1%, 2%, whole milk, almond milk, hemp milk, soy milk, etc.
  • Granulated Sugar
  • Unsweetened Cocoa Powder
  • Pure Vanilla Extract

Directions:

  1. Grease the bottom and sides of a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with butter or non-stick cooking spray to prevent sticking.
  2. Add bread cubes, raisins and chocolate chips to the slow cooker.
  3. In a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well combined.
  4. Pour egg mixture over the bread mixture in the slow cooker and gently toss to ensure all bread is covered in the egg mixture.
  5. Cover and cook on LOW for 2.5 to 3 hours.

Products Needed:

  • 3.5 Quart Casserole Slow Cooker OR 5 Quart Or Larger Slow Cooker
  • Liquid Measuring Cup
  • Dry Measuring Cups And Spoons
  • Non-Stick Cooking Spray

Crock-Pot Chocolate Bread Pudding

PIN THIS RECIPE

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Crock-Pot Chocolate Bread Pudding
Print Recipe
Crock-Pot Chocolate Bread Pudding Recipe
Transform day-old bread into a decadent chocolate dessert with this easy bread pudding recipe that is cooked in your slow cooker.
Print Recipe
Crock-Pot Chocolate Bread Pudding Recipe
Transform day-old bread into a decadent chocolate dessert with this easy bread pudding recipe that is cooked in your slow cooker.
Crock-Pot Chocolate Bread Pudding
Rating
Votes: 9
Rating: 4.33
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 2.5 - 3Hours On LOW
Ingredients
  • 12 Slices White Bread Cubed Or Torn Into Pieces
  • 1/2 Cup Raisins (See Note)
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 4 Large Eggs
  • 1 3/4 Cups Milk
  • 1/2 Cup Granulated Sugar
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Pure Vanilla Extract
Servings: Servings
Ingredients
  • 12 Slices White Bread Cubed Or Torn Into Pieces
  • 1/2 Cup Raisins (See Note)
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 4 Large Eggs
  • 1 3/4 Cups Milk
  • 1/2 Cup Granulated Sugar
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Pure Vanilla Extract
Servings: Servings
Rating
Votes: 9
Rating: 4.33
You:
Rate this recipe!
Servings 6Servings
Prep Time 10Minutes
Cook Time 2.5 - 3Hours On LOW
Instructions
  1. Grease the bottom and sides of a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with butter or non-stick cooking spray to prevent sticking.
  2. Add bread cubes, raisins and chocolate chips to the slow cooker.
  3. In a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well combined.
  4. Pour egg mixture over the bread mixture in the slow cooker and gently toss to ensure all bread is covered in the egg mixture.
  5. Cover and cook on LOW for 2.5 to 3 hours.
Recipe Notes

If you are not a fan of raisins you can either omit them or substitute other dried fruit such as dried cherries, strawberries or cranberries. You can even add in a cup or two of fresh fruit.

Nutrition Information
Calories: 461kcal, Total Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 112mg, Sodium: 412mg, Potassium: 508mg, Carbohydrates: 84g, Dietary Fiber: 6g, Sugars: 49g, Protein: 13g, Vitamin A: 5%, Vitamin C: 1%, Calcium: 21%, Iron: 25%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
High Fiber | Low Fat | Low Sodium | Vegetarian

Recipe Collections:

Dessert Crock-Pot Recipes Chocolate Slow Cooker Recipes
American Slow Cooker Recipes Valentine’s Day Crock-Pot Recipes
3.5 Quart Casserole Crock-Pot Recipes Easy Slow Cooker Recipes

Crock-Pot Chocolate Bread Pudding

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Filed Under: Desserts, Valentines Day Recipes Tagged With: 10 Ingredients Or Less, Bread Pudding, Chocolate, Chocolate Chips, Cocoa, Cocoa Powder, Dark Chocolate Chips, Easy Crock-Pot Recipes, Eggs, High Fiber, Kid Friendly, Low Fat, Low Sodium, Milk, Raisins, Unsweetened Cocoa, Unsweetened Cocoa Powder, Vanilla, Vanilla Extract, Vegetarian, White Bread

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Comments

  1. Allen Van Dyke says

    February 28, 2018 at 4:47 PM

    Can you use chochlate powder instead of chogla chips?

    Reply
    • Lady Heidi says

      March 1, 2018 at 10:35 AM

      Hi Allen, we have not tried this recipe using cocoa powder instead of chocolate chips. If you try it out let us know how it works for you.

      Reply

Trackbacks

  1. 13 Delicious Bread Pudding Recipes - Drugstore Divas says:
    July 2, 2015 at 10:22 PM

    […] Crock-Pot Chocolate Bread Pudding […]

    Reply

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