Crock-Pot Bacon Jam

What to make something fun & different? Then you have got to try this recipe for Crock-Pot Bacon Jam! Spread this jam on toast, sandwiches or burgers!

Crock-Pot Bacon Jam

This recipe came from the Martha Stewart Site.  I followed this recipe except I chose to chop my bacon in to smaller pieces prior to adding it bacon into the stove mixture.   This to me would make it a little easier to pulverize after it is done cooking.   You can also choose to keep it more of a chunky jam and having smaller bacon pieces would make this possible.   Either way, this is GOOD!

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Crock-Pot Bacon Jam Recipe

This recipe yields approximately 3 cups of bacon jam with a serving size of 1 tablespoon. Serve bacon jam on hamburgers, hot dogs, bagels or your favorite sandwich.

Print Recipe Crock-Pot Bacon Jam Recipe This recipe yields approximately 3 cups of bacon jam with a serving size of 1 tablespoon. Serve bacon jam on hamburgers, hot dogs, bagels or your favorite sandwich.

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	48servings
Prep Time	30minutes
Cook Time	4hours on HIGH

Ingredients

• 1 1/2 pounds Cooked Bacon
• 2 whole Onions diced
• 3 cloves Garlic peeled and smashed
• 1/2 cup Apple Cider Vinegar
• 1/2 cup Brown Sugar
• 1/4 cup Real Maple Syrup
• 3/4 cup Brewed Coffee

Servings: servings

Ingredients 1 1/2 pounds Cooked Bacon 2 whole Onions diced 3 cloves Garlic peeled and smashed 1/2 cup Apple Cider Vinegar 1/2 cup Brown Sugar 1/4 cup Real Maple Syrup 3/4 cup Brewed Coffee Servings: servings

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 48servings Prep Time 30minutes Cook Time 4hours on HIGH

Instructions

1. On stovetop, cook bacon.
2. Allow bacon to cool on paper towels.
3. Pour off all bacon grease but 2 tablespoons.
4. Add in diced onions and garlic cook until onions are translucent.
5. Add in apple cider vinegar, brown sugar, maple syrup and coffee.
6. Cook until the mixture begins to boil.
7. While you wait for mixture to boil, chop bacon into small pieces.
8. Then add bacon in to mixture once it begins to boil.
9. Allow mixture to come back to a boil.
10. Pour mixture into a 6 quart crock-pot and cook on HIGH for 4 hours or until the liquid is thick and syrupy.
11. All the jam to cool.
12. Pour into a food processor and pulse until mixture is a smooth consistency.
13. Store in air tight container in the refrigerator.

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