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You are here: Home / Recipes / Crock-Pot Velveeta Queso Dip

Crock-Pot Velveeta Queso Dip

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Velveeta Queso Dip
Crock-Pot Velveeta Queso Dip

With just 2 ingredients, this recipe for Crock-Pot Velveeta Queso Dip is super easy to make and is the perfect dip to serve on game day or your next party!

Crock-Pot Velveeta Queso Dip

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Crock-Pot Velveeta Queso Dip

When you need a quick, easy and classic warm dip for your slow cooker you really cannot go wrong with this Velveeta Queso dip.

There is just two simple ingredients and it takes just a minute to cut the Velveeta cheese into cubes, open some RoTel tomatoes (that is canned diced tomatoes with green chilies) and throw it all in the slow cooker.

Oh sure, you could fancy this recipe up to your hearts content by adding in other ingredients like cooked sausage or chorizo, salsa, jalapeno peppers or some fresh cilantro stirred in right before serving. But I really just like this classic old-school recipe just the way it is.

Put out your favorite tortilla chips and let your guest dip away right from the slow cooker, or you could spoon some dip into bowls and set them out.

If nachos are your thing, ladle this hot cheese sauce over tortilla chips and dig into some tasty nachos!

And if you have leftover queso it warms up great in the microwave and tastes fantastic on tacos!

Crock-Pot Velveeta Queso Dip

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Ingredients Needed:

  • American Cheese – The most popular American brand is Velveeta and it is made by Kraft. There really is no great substitute for it because it melts perfectly without getting oily like regular cheese does.
  • Canned Diced Tomatoes with Green Chilies – I use RoTel brand but there are also other brands available including generic store brands. They all will work just fine. And if you cannot find them at all in your grocery store regular canned diced tomatoes combined with some canned diced green chilies will work too. And if you cannot find those…use some jarred salsa.

Directions:

  1. Add cubed cheese and tomatoes to a 4 quart slow cooker.
  2. Cover and cook on LOW for 2 hours, or until all the cheese has melted.
  3. Turn slow cooker to the WARM setting to keep queso hot for serving for up to 4 hours.

Products Needed:

  • 4 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Can Opener

Crock-Pot Velveeta Queso Dip

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More fabulous cheesy recipes to try:

  • Slow Cooker Cheeseburger Joes
  • Crock-Pot Cheesy Chicken Ranch Tater Tot Casserole
  • Slow Cooker Broccoli Cheese Casserole
  • Crock-Pot Cheesy Little Smokies
  • Slow Cooker Cheesy Broccoli and Rice Soup
Crock-Pot Velveeta Queso Dip
Print Recipe
Crock-Pot Velveeta Queso Dip Recipe
With just 2 ingredients this classic slow cooker dip recipe could not be any easier to make. Serve with your favorite tortilla chips and dip on in. Or spoon the queso sauce over the tortilla chips for nachos.
Print Recipe
Crock-Pot Velveeta Queso Dip Recipe
With just 2 ingredients this classic slow cooker dip recipe could not be any easier to make. Serve with your favorite tortilla chips and dip on in. Or spoon the queso sauce over the tortilla chips for nachos.
Crock-Pot Velveeta Queso Dip
Rating
Votes: 35
Rating: 3.66
You:
Rate this recipe!
Servings 16People
Prep Time 5Minutes
Cook Time 2Hours On LOW
Ingredients
  • 32 Ounces American Cheese Such As Velveeta Brand, Cubed
  • 27 Ounces Canned Diced Tomatoes With Green Chilies Such As RoTel Brand
Servings: People
Ingredients
  • 32 Ounces American Cheese Such As Velveeta Brand, Cubed
  • 27 Ounces Canned Diced Tomatoes With Green Chilies Such As RoTel Brand
Servings: People
Rating
Votes: 35
Rating: 3.66
You:
Rate this recipe!
Servings 16People
Prep Time 5Minutes
Cook Time 2Hours On LOW
Instructions
  1. Add cubed cheese and tomatoes to a 4 quart slow cooker.
  2. Cover and cook on LOW for 2 hours, or until all the cheese has melted.
  3. Turn slow cooker to the WARM setting to keep queso hot for serving for up to 4 hours.
Nutrition Information
Calories: 151kcal, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 976mg, Potassium: 84mg, Carbohydrates: 8g, Dietary Fiber: 0.4g, Sugars: 5g, Protein: 8g, Vitamin A: 14%, Vitamin C: 4%, Calcium: 41%, Iron: 1%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar | Vegetarian
Weight Watchers
6 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Dip Crock-Pot Recipes Velveeta Slow Cooker Recipes
Mexican Slow Cooker Recipes Game Day Crock-Pot Recipes
Cinco de Mayo Crock-Pot Recipes 4 Quart Slow Cooker Recipes

Crock-Pot Velveeta Queso Dip

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Filed Under: Cinco de Mayo Recipes, Dips Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Cheesy, Diced Tomatoes & Chili's, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Kid Friendly, Low Calorie, Low Carb, Low Fat, Low Sugar, Nachos, Party Food, Queso, Queso Cheese, Ro*tel, Tomatoes, Vegetarian, Velveeta, WW

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Comments

  1. stephie says

    September 26, 2013 at 4:46 PM

    I’ve been doing this for years!!! Brown sausage and ground beef, drained VERY WELL then press with paper towels and add to the crock as well… now we’re talking!!! Fresh guacamole on the side. 🙂

    Reply
  2. Kelly says

    December 28, 2013 at 4:42 PM

    I don’t know why, but I never really liked the taste of Rotel, so I tried this with a jar of Medium Salsa, and it came out awesome!! I am going to make this again for New Years Eve.

    Reply
  3. Lisa says

    September 14, 2014 at 2:16 PM

    I’ve been doing this with the “regular” velveeta for years. I use the cheese (in this one it calls for the Queso), Rotel, and I put in some spicy (or mild) Italian sausage (cooked). Yum! Be careful not to put in the the pot too long – the “cheese” will begin to break down.

    Reply

Trackbacks

  1. Best Crock Pot Recipes on the Net (August 2013 Edition) | The Food Explorer says:
    September 17, 2013 at 4:02 AM

    […] Crock-Pot Velveeta Queso Dip recipe by Katie @ Crock-Pot Ladies […]

    Reply
  2. Crock-Pot Ladies 26 Crock-Pot Dips for the Holiday Season – says:
    December 10, 2013 at 8:02 AM

    […] Crock-Pot Velveeta Queso Dip […]

    Reply

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