Crock-Pot Velveeta Queso Dip
This is super easy recipe that is on the box itself! The only thing I did differently was double the recipe, and cook it up in my crock-pot. The dip is thinner type dip that tasted great on chips! It also re-heated nicely.
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| Servings | 16people |
| Prep Time | 5minutes |
| Cook Time | 2hours on LOW |
Ingredients
- 32 ounces American cheese such as Velveeta brand, cubed
- 27 ounces canned diced tomatoes with green chilies such as RoTel brand
Servings: people
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Ingredients
Servings: people
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Instructions
- Add both ingredients to a 4 quart or larger crock-pot.
- Cover and cook on LOW for 2 hours, or until all the cheese has melted.
- Serve in crock-pot set on the WARM setting or in a bowl with chips for serving on the side.
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I’ve been doing this for years!!! Brown sausage and ground beef, drained VERY WELL then press with paper towels and add to the crock as well… now we’re talking!!! Fresh guacamole on the side. 🙂
I don’t know why, but I never really liked the taste of Rotel, so I tried this with a jar of Medium Salsa, and it came out awesome!! I am going to make this again for New Years Eve.
I’ve been doing this with the “regular” velveeta for years. I use the cheese (in this one it calls for the Queso), Rotel, and I put in some spicy (or mild) Italian sausage (cooked). Yum! Be careful not to put in the the pot too long – the “cheese” will begin to break down.