A great meal for a cold winter day this recipe for Crock-Pot Cheesy Broccoli and Rice Soup is an easy, filling soup that your family will love!
Crock-Pot Cheesy Broccoli and Rice Soup
Our family was given bags of fresh broccoli, so I needed to come up with some new meals for that broccoli, and my son absolutely loves Cheesy Broccoli and Rice so I decided to make a soup and do it in the Crock-Pot.
I have previously made a Three Cheese Broccoli Soup that was SO delicious, but this time I didn’t have the various cheeses on hand and wanted to simplify the meal, so I went with an easier “cheese”.
It worked amazingly well and the only time consuming part is cutting up the broccoli. You can also use frozen broccoli that you have thawed, but you will want to trim the stems off.
If you have some leftover cooked chicken you can add some cubed or shredded chicken to the soup to up the protein factor. But as is, this recipe is awesome!
This would also be a great base recipe to add any leftover veggies you may have floating around in your refrigerator. It is a very flexible recipe, so to experiment!
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Products Used In This Crock-Pot Cheesy Broccoli and Rice Soup Recipe: