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You are here: Home / Recipes / Crock-Pot Three Cheese Broccoli Soup

Crock-Pot Three Cheese Broccoli Soup

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Three Cheese Broccoli Soup
Crock-Pot Three Cheese Broccoli Soup
Crock-Pot Three Cheese Broccoli Soup

Warm up to a bowl of this satisfying Crock-Pot Three Cheese Broccoli Soup. Filled with  and three cheeses (Cheddar, Parmesan and Gouda). Perfect for a cold day served with some crusty bread for a meal that will warm you up!

Crock-Pot Three Cheese Broccoli Soup

Slow Cooker Three Cheese Broccoli Soup

I had a great stash of fresh broccoli in my refrigerator. And while grocery shopping happened to find some Gouda cheese on manager markdown and decided to make a Crock-Pot Three Cheese Broccoli Soup.

I used other cheeses and various ingredients I had in the house and made it for Sunday dinner.

It turned out delicious, and was especially a hit with my 10 year old son who happens to have broccoli and cheese as his all time favorite meal.  Making as a soup was perfect for him.  My 8 year old, who is very food hesitant, even dipped crackers in it (literally the first time she has ever done that!) so we will definitely be eating it again.

For the three cheeses I used Cheddar, Parmesan, and Gouda Cheese.  I really just thought the combination would be the perfect balance. But if you have a different favorite cheese you could replace the Gouda or even make it a 4 cheese soup.

No one will mind, as these just work so well with each other, offsetting the broccoli.  You can also add a little bit of rice if you wish, I didn’t even think about it till after.

With our little bit of leftovers, we served it on top of baked potatoes for the following meal.  It could also be placed with a bowl of steaming rice or noodles.


Special Diets
High Fiber | Vegetarian

Recipe Collections:

Crock-Pot Soup Recipes Autumn Slow Cooker Recipes
Cheesy Slow Cooker Recipes Kid Friendly Crock-Pot Recipes
6.5 Quart Crock-Pot Recipes Broccoli Slow Cooker Recipes

Crock-Pot Three Cheese Broccoli Soup

Crock-Pot Three Cheese Broccoli Soup
Print Recipe
Crock-Pot Three Cheese Broccoli Soup Recipe
Print Recipe
Crock-Pot Three Cheese Broccoli Soup Recipe
Crock-Pot Three Cheese Broccoli Soup
Rating
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 6
Prep Time 20Minutes
Cook Time 5Hours On LOW
Ingredients
  • 1/4 cup Unsalted Butter
  • 1 large Onion chopped
  • 1/4 cup All-Purpose Flour
  • 12 ounces Canned Evaporated Milk
  • 4 cups Chicken Broth
  • 4 - 5 cups Fresh Broccoli Florets
  • 1/2 teasoon Pepper
  • 1/4 teaspoon Salt
  • 10 ounces Gouda Cheese shredded or crumbled
  • 1 1/2 cups Sharp Cheddar Cheese shredded
  • 1 cup Parmesan Cheese shredded
Servings:
Ingredients
  • 1/4 cup Unsalted Butter
  • 1 large Onion chopped
  • 1/4 cup All-Purpose Flour
  • 12 ounces Canned Evaporated Milk
  • 4 cups Chicken Broth
  • 4 - 5 cups Fresh Broccoli Florets
  • 1/2 teasoon Pepper
  • 1/4 teaspoon Salt
  • 10 ounces Gouda Cheese shredded or crumbled
  • 1 1/2 cups Sharp Cheddar Cheese shredded
  • 1 cup Parmesan Cheese shredded
Servings:
Rating
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 6
Prep Time 20Minutes
Cook Time 5Hours On LOW
Instructions
  1. In a medium frying pan set over medium high heat on the stove-top melt the butter and add the onions and cooking while stirring for about 4 minutes until the onions are translucent. Stir in the flour and cook for one minute, stirring continuously and then add the evaporated milk and stir until your mixture is thickened.
  2. Line your slow cooker with a Crock-Pot Liner if you want to and then pour the onion mixture into the crock. Pour in your 4 cups of Chicken Broth. Add the broccoli florets and spices. Cover and cook on LOW for 4 hours. I stirred occasionally (not required).
  3. After the 4 hours, add your shredded Gouda cheese, stir in and cook on low for an hour. After that is melted add the other two cheese, stir in and cook for another 10 - 20 minutes. Once the cheeses are all melted it is ready to serve.
Nutrition Information
Calories: 833kcal, Total Fat: 56g, Saturated Fat: 34g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 14g, Cholesterol: 171mg, Sodium: 1677mg, Potassium: 991mg, Carbohydrates: 30g, Dietary Fiber: 5g, Sugars: 10g, Protein: 54g, Vitamin A: 51%, Vitamin C: 239%, Calcium: 147%, Iron: 10%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Fall Recipes, Soups & Stews Tagged With: 10 Ingredients Or Less, Broccoli, Butter, Cheddar Cheese, Cheese, Chicken, Chicken Broth, Evaorated milk, Flour, Fresh Broccoli, Gouda Cheese, High Fiber, Kid Friendly, Onions, Parmesan Cheese, Pepper, Salt, Sharp Cheddar Cheese, Soup, Vegetarian

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Comments

  1. Cristy says

    November 3, 2016 at 3:35 PM

    When do you add the 4 cups of chicken broth. I don’t see it mentioned in the directions. Thanks

    Reply
    • Lady Sarah says

      November 3, 2016 at 5:41 PM

      Thank you Cristy for catching that! It’s been fixed. Add it the same time you are adding the first few ingredients into the crock.

      Reply
  2. Trish says

    November 4, 2016 at 4:52 AM

    Do you think I could substitute coconut milk and coconut flour?

    Reply
    • Lady Heidi says

      November 4, 2016 at 11:57 PM

      Hi Trish, we have not tested this recipe using coconut milk or coconut flour. But if you try it please come back and let us know how it turns out for you!

      Reply

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