Go Back
–+ servings
Crock-Pot Sausage Dip
Print Recipe
4.50 from 26 votes

Crock-Pot Sausage Dip Recipe

With just three ingredients this warm dip is super easy to make and pairs perfectly with tortilla chips. Serve at your next party!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dips
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Pork, Sausage
Crock-Pot Size: 3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings: 8 Servings
Calories: 389kcal
Author: Heidi Kennedy

Equipment

Ingredients

Instructions

  • In a large skillet on the stove-top brown and crumble the sausage until cooked through. Drain off the excess cooking fat.
  • Add the cooked 1 Pound Pork Sausage, 16 Ounces Cream Cheese and 20 Ounces Canned Diced Tomatoes With Green Chilies to a 3 to 4 quart slow cooker.
  • Cover and cook on LOW for 2 hours. Stirring every hour or so to ensure the cream cheese is melted.
  • Serve and enjoy with your favorite chips.

Notes

This recipe can easily be doubled or even tripled to serve a larger crowd. Simply cook the dip in a larger sized slow cooker and increase the cooking time by about 30 minutes for each time you size up the recipe.

Nutrition

Calories: 389kcal | Carbohydrates: 7g | Protein: 13g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 788mg | Potassium: 265mg | Fiber: 1g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.9mg