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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Holiday Recipes / Fall Recipes / Crock-Pot Three Bean Taco Chili

Crock-Pot Three Bean Taco Chili

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Three Bean Taco Chili
Crock-Pot Three Bean Taco Chili
Crock-Pot Three Bean Taco Chili

Whip up this super simple Tex-Mex take on chili with this Crock-Pot Three Bean Taco Chili recipe. So easy to make and sure to be a family favorite!

Crock-Pot Three Bean Taco Chili

Slow Cooker Three Bean Taco Chili

This recipe  for Crock-Pot Three Bean Taco Chili was a super big hit with the family who gobbled it up. It has all the warm hearty goodness that you expect in a chili but the taco flavorings add a little something extra I think.

I served with a side of corn bread but the kids thought that we needed tortilla chips to go with it. Next time I make this recipe I will definitely do the tortilla chips (and maybe some extra taco topping likes sour cream. But as the recipe stands it is a solid winner and is definitely a recipe I am making again and again!

Crock-Pot Three Bean Taco Chili

Special Diets

Gluten Free | High Fiber | Low Fat | Low Sugar

This recipe for Crock-Pot Three Bean Taco Chili is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Three Bean Taco Chili

Recipe Collections:

  • Amazing Crock-Pot Chili Recipes
  • Beef Slow Cooker Recipes
  • Fall Recipes
  • Ground Beef Slow Cooker Recipes
  • Kid Friendly Crock-Pot Recipes
  • Soups, Stews and Chili Recipes
  • Winter Recipes
Crock-Pot Three Bean Taco Chili

Crock-Pot Three Bean Taco Chili Recipe

Chili and tacos combine in this fantastic taco chili with three different kinds of beans! Top your bowls of chili with your favorite cheese, sour cream, or other toppings and serve with cornbread for a dinner that everyone will love.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Soups, Stews and Chili
Cuisine American
Servings 10 Servings
Calories 333 kcal

Ingredients

  • 2 pounds Ground Beef (or ground turkey)
  • 1 whole Onion (chopped)
  • 16 ounces Canned Mild Chili Beans (undrained)
  • 16 ounces Canned Refried Beans
  • 15 ounces Canned Kidney Beans (undrained)
  • 14.5 ounces Canned Fire Roasted Tomatoes
  • 15.25 ounces Canned Corn (drained)
  • 2.5 ounces Canned Sliced Black Olives (drained)
  • 6 ounces Canned Tomato Paste
  • 1 cup Salsa (thick & chunky, I used mild but you can use medium or hot)
  • 2 ounces Taco Seasoning Mix (low sodium, homemade or store bought)

Instructions

  • In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.
  • Drain and rinse the beef and pour into a 6 quart or larger slow cooker.
  • Add the rest of the ingredients and stir to combine.
  • Cover and cook on low 6-8 hours or on high 4-5 hours.
  • Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.

Nutrition

Calories: 333kcal | Carbohydrates: 40g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 1252mg | Potassium: 1063mg | Fiber: 9g | Sugar: 7g | Vitamin A: 550IU | Vitamin C: 18.2mg | Calcium: 80mg | Iron: 5.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Three Bean Taco Chili
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Filed Under: Fall Recipes, Soups & Stews, Winter Recipes Tagged With: Beans, Beef, Beef CP Recipes, Black Olives, Canned Corn, Canned Tomatoes, Chili, Chili Beans, Corn, Fire Roasted Tomatoes, Gluten Free, Gluten Free CP Recipes, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Healthy, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Kidney Beans, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Olives, Onion, Refried Beans, Salsa, Taco Seasoning Mix, Tomato Paste, Tomatoes, WW, WW CP Recipe

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Comments

  1. Terry says

    October 13, 2012 at 10:15 AM

    I think I’m going to have to buy a bigger crock pot just for this recipe. YUMMMM!

    Reply
  2. Savannah says

    November 9, 2013 at 5:50 PM

    Can I substitute corn for something? My husband is allergic! What would be a good suggestion?

    Reply
    • Lady Katie says

      November 10, 2013 at 5:47 PM

      Yes. or just leave it out.

      Reply
    • Lady Heidi says

      November 11, 2013 at 7:52 AM

      As Katie mentioned you could just leave out the corn or you might try adding in some additional beans. Either way I am sure it will turn out great!

      Reply
  3. Chrystal says

    November 26, 2013 at 5:48 AM

    Just wondering if I can use a 5 quart crock pot for the Three Bean Taco Chili recipe. I don’t have a 6 quart.

    Reply
  4. Rebecca Lavo says

    February 17, 2014 at 8:11 AM

    I have never rinsed cooked beef before. What is the purpose?

    Reply
    • Lady Heidi says

      February 17, 2014 at 11:33 PM

      Good question Rebecca, I was always taught to rinse your ground beef after you cook it with hot tap water. It just removes all the extra fat that cooks off. But I have heard that not everyone does this. It would be OK to just drain off the fat too. But, like I said rinsing it gets more of the fat off than draining. I hate a greasy dish.

      Reply

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