Crock-Pot Chocolate Chip Banana Bread

This recipe will make you a believer of baking in your crock! This is a yummy, moist, delicious recipe for Crock-Pot Chocolate Chip Banana Bread is amazing!

Crock-Pot Chocolate Chip Banana Bread

This recipe for banana bread filled with delectable little morsels of chocolate chips literally turned out divine!  My family just LOVED it and it has now become a recipe I make all the time whenever I have overripe bananas to use up.

Who knew the best place to cook banana bread was in a slow cooker?!

I seriously love using my slow cooker for baking because it allows me to bake delicious goodies like this chocolate chips banana bread without having to turn on my oven and heat up the whole house.

For this recipe you do need to find yourself a bread pan that will fit inside your oval slow cooker. I have a 6 quart oval slow cooker and used this loaf pan which fits inside my crock.

This is the best method of baking this banana bread by far. But if you want to bake it right in the slow cooker insert you can give it a try. I have found when baking right in the slow cooker insert that the bread has a slightly more tendency to overcook on the sides. So just watch your bread a little more closely and rotate the slow cooker insert to prevent overcooking if your slow cooker has spots that cook a little hotter than other spots.

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Crock-Pot Chocolate Chip Banana Bread

Print Recipe Crock-Pot Chocolate Chip Banana Bread

Rating	Votes: 145918 Rating: 4.35 You: Rate this recipe!
Servings	10People
Prep Time	5Minutes
Cook Time	2Hours On HIGH

Ingredients

• 1 1/4 cup Granulated Sugar
• 1/2 cup Butter softened
• 2 whole Eggs
• 3 - 4 whole Bananas mashed
• 1/2 cup Milk
• 1 teaspoon Pure Vanilla Extract
• 2 1/2 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 1/2 teaspoon Ground Cinnamon
• 1/2 cup Semi-Sweet Chocolate Chips

Servings: People

Ingredients 1 1/4 cup Granulated Sugar 1/2 cup Butter softened 2 whole Eggs 3 - 4 whole Bananas mashed 1/2 cup Milk 1 teaspoon Pure Vanilla Extract 2 1/2 cup All-Purpose Flour 1 teaspoon Baking Soda 1 teaspoon Salt 1 1/2 teaspoon Ground Cinnamon 1/2 cup Semi-Sweet Chocolate Chips Servings: People

Rating Votes: 145918 Rating: 4.35 You: Rate this recipe! Servings 10People Prep Time 5Minutes Cook Time 2Hours On HIGH

Instructions

1. Turn crock on high.
2. Make sure you have a oblong bread pan that will fit your crock.
3. Cream together sugar, melted or softened butter, with hand mixer.
4. Add one egg at a time, continue to cream.
5. Mix in bananas, milk and vanilla.
6. Stir in flour, baking soda, salt and cinnamon, mixing just til it's mixed, do not over mix.
7. You want lumpy batter.
8. Pour in chocolate chips and stir by hand.
9. Spray bread pan with Bakers Joy.
10. Pour batter into bread pan.
11. Place crumpled up foil at the bottom of your crock (I did long layers in rows).
12. You are wanting the bread pan, to not be placed directly on the bottom of the crock.
13. Place bread pan into crock.
14. Use two connected paper towel sheets on top of crock pot, then cover with lid.
15. Cook on High.
16. Carefully wedge a fork in between crock and crock lid, just a titch so air can seep out.
17. Check bread at 2 hours.
18. Your bread should be done between 2 to 4 hours, you'll just need to eyeball it, and check the middle to see if it's too soft still.

Recipe Notes

The Cook time really will vary on this, depending on the age of your crock (older crocks will take longer), also if you split this recipe and do two smaller loafs this won't take as long also, where as, one large loaf will be more around 3+ hours. This is something, especially the first time, you need to sit and eyeball it and figure out how long your crock takes to cook it.

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