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You are here: Home / Recipes / Crock-Pot Chocolate Chip Banana Bread

Crock-Pot Chocolate Chip Banana Bread

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Crock-Pot Chocolate Chip Banana Bread
Crock-Pot Chocolate Chip Banana Bread

This recipe will make you a believer of baking in your crock! This is a yummy, moist, delicious recipe for Crock-Pot Chocolate Chip Banana Bread is amazing!

Crock-Pot Chocolate Chip Banana Bread

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Crock-Pot Chocolate Chip Banana Bread

This recipe for banana bread filled with delectable little morsels of chocolate chips literally turned out divine!  My family just LOVED it and it has now become a recipe I make all the time whenever I have overripe bananas to use up.

Who knew the best place to cook banana bread was in a slow cooker?!

I seriously love using my slow cooker for baking because it allows me to bake delicious goodies like this chocolate chips banana bread without having to turn on my oven and heat up the whole house.

For this recipe you do need to find yourself a bread pan that will fit inside your oval slow cooker. I have a 6 quart oval slow cooker and used this loaf pan which fits inside my crock.

This is the best method of baking this banana bread by far. But if you want to bake it right in the slow cooker insert you can give it a try. I have found when baking right in the slow cooker insert that the bread has a slightly more tendency to overcook on the sides. So just watch your bread a little more closely and rotate the slow cooker insert to prevent overcooking if your slow cooker has spots that cook a little hotter than other spots.


Ingredients Needed:

  • Granulated Sugar – Just plain white sugar.
  • Unsalted Butter – You will want your butter softened and at room temperature.
  • Eggs – Unless otherwise noted we use large eggs in our recipes.
  • Ripe Bananas – This recipe is perfect for bananas that have gone a little brown and spotty. Use 3 to 4 medium bananas mashed.
  • Milk – I used fat-free milk as that is what my family drinks but you can use any dairy or non-dairy milk in this recipe.
  • Vanilla Extract – I make my own homemade vanilla extract. But store bought works just fine. Just make sure you use real vanilla extract and not artificial vanilla extract for the best flavor possible.
  • All-Purpose Flour – Use plain unbleached AP flour for this recipe. I have not tested this recipe using other types of flour.
  • Baking Soda
  • Kosher Salt – I prefer kosher salt over regular table salt for cooking and baking as I feel it has a better flavor.
  • Ground Cinnamon – This adds a nice flavor to the banana bread and pairs well with the banana and chocolate chips.
  • Semi-Sweet Chocolate Chips – I love Ghirardelli brand chocolate chips but feel free to use any high quality chocolate chips that you have.

Slow Cooker Chocolate Chip Banana Bread Directions:

  1. Turn a 6 quart or larger oval slow cooker to HIGH heat and allow it to warm up while you make the banana bread batter.
  2. Prepare a loaf pan that will fit inside your slow cooker by buttering it or spraying with non-stick cooking spray.
  3. In a large mixing bowl, cream together the sugar and softened butter with a hand mixer.
    Add eggs one at a time and mix each egg thoroughly.
  4. Mix in mashed bananas, milk and vanilla extract.
  5. Add flour, baking soda, salt and cinnamon and mix just until combined, making sure not to over mix, the batter should be slightly lumpy.
  6. Stir chocolate chips in by hand with a spoon.
  7. Pour batter into prepared loaf pan and set pan inside pre-heated slow cooker.
  8. Place a layer of paper towels or a clean kitchen towel between the lid and the slow cooker.
  9. Prop the lid of the slow cooker open just a little bit with the tines of a fork to allow moisture to escape while baking.
  10. Cook on HIGH for 2 to 4 hours. Checking the bread at the 2 hour mark and cooking for the additional time only if needed.
  11. The bread is done when a toothpick or wooden skewer inserted in the middle of the loaf comes out clean.
  12. When done, turn slow cooker off and carefully remove the loaf pan from the slow cooker and allow the bread to cool for 10 minutes before removing bread from loaf pan.

Products Needed:

  • 6 Quart Oval Slow Cooker
  • Loaf Pan
  • Hand Mixer
  • Silicone Spatula
  • Measuring Cups and Spoons
  • Mixing Bowl

Crock-Pot Chocolate Chip Banana Bread

PIN THIS RECIPE
Crock-Pot Chocolate Chip Banana Bread
Print Recipe
Crock-Pot Chocolate Chip Banana Bread Recipe
There is no need to heat up the oven with this fantastic slow cooker banana bread recipe that is filled with yummy chocolate chips! Great as a snack or dessert any day of the week!
Print Recipe
Crock-Pot Chocolate Chip Banana Bread Recipe
There is no need to heat up the oven with this fantastic slow cooker banana bread recipe that is filled with yummy chocolate chips! Great as a snack or dessert any day of the week!
Crock-Pot Chocolate Chip Banana Bread
Rating
Votes: 437776
Rating: 4.35
You:
Rate this recipe!
Servings 10People
Prep Time 5Minutes
Cook Time 2Hours On HIGH
Ingredients
  • 1 1/4 Cups Granulated Sugar
  • 1/2 Cup Unsalted Butter Softened
  • 2 Large Eggs
  • 3 - 4 Medium Ripe Bananas Mashed
  • 1/2 Cup Milk
  • 1 Teaspoon Pure Vanilla Extract
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1 1/2 Teaspoons Ground Cinnamon
  • 1/2 Cup Semi-Sweet Chocolate Chips
Servings: People
Ingredients
  • 1 1/4 Cups Granulated Sugar
  • 1/2 Cup Unsalted Butter Softened
  • 2 Large Eggs
  • 3 - 4 Medium Ripe Bananas Mashed
  • 1/2 Cup Milk
  • 1 Teaspoon Pure Vanilla Extract
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1 1/2 Teaspoons Ground Cinnamon
  • 1/2 Cup Semi-Sweet Chocolate Chips
Servings: People
Rating
Votes: 437776
Rating: 4.35
You:
Rate this recipe!
Servings 10People
Prep Time 5Minutes
Cook Time 2Hours On HIGH
Instructions
  1. Turn a 6 quart or larger oval slow cooker to HIGH heat and allow it to warm up while you make the banana bread batter.
  2. Prepare a loaf pan that will fit inside your slow cooker by buttering it or spraying with non-stick cooking spray.
  3. In a large mixing bowl, cream together the sugar and softened butter with a hand mixer.
  4. Add eggs one at a time and mix each egg thoroughly.
  5. Mix in mashed bananas, milk and vanilla extract.
  6. Add flour, baking soda, salt and cinnamon and mix just until combined, making sure not to over mix, the batter should be slightly lumpy.
  7. Stir chocolate chips in by hand with a spoon.
  8. Pour batter into prepared loaf pan and set pan inside pre-heated slow cooker.
  9. Place a layer of paper towels or a clean kitchen towel between the lid and the slow cooker.
  10. Prop the lid of the slow cooker open just a little bit with the tines of a fork to allow moisture to escape while baking.
  11. Cook on HIGH for 2 to 4 hours. Checking the bread at the 2 hour mark and cooking for the additional time only if needed.
  12. The bread is done when a toothpick or wooden skewer inserted in the middle of the loaf comes out clean.
  13. When done, turn slow cooker off and carefully remove the loaf pan from the slow cooker and allow the bread to cool for 10 minutes before removing bread from loaf pan.
  14. Serve warm or at room temperature plain or smeared with a little butter, cream cheese or peanut butter.
Nutrition Information
Calories: 506kcal, Total Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Cholesterol: 59mg, Sodium: 349mg, Potassium: 226mg, Carbohydrates: 90g, Dietary Fiber: 3g, Sugars: 41g, Protein: 8g, Vitamin A: 9%, Vitamin C: 5%, Calcium: 2%, Iron: 13%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
Powered byWP Ultimate Recipe

More yummy slow cooker bread recipes:

  • Slow Cooker Banana Bread
  • Crock-Pot Zucchini Bread
  • Slow Cooker Irish Soda Bread
  • Crock-Pot Cheesy Garlic Pull Apart Bread
  • Slow Cooker 5 Ingredient Banana Bread
Crock-Pot Chocolate Chip Banana Bread
Print Recipe
Crock-Pot Chocolate Chip Banana Bread Recipe
There is no need to heat up the oven with this fantastic slow cooker banana bread recipe that is filled with yummy chocolate chips! Great as a snack or dessert any day of the week!
Print Recipe
Crock-Pot Chocolate Chip Banana Bread Recipe
There is no need to heat up the oven with this fantastic slow cooker banana bread recipe that is filled with yummy chocolate chips! Great as a snack or dessert any day of the week!
Crock-Pot Chocolate Chip Banana Bread
Rating
Votes: 437776
Rating: 4.35
You:
Rate this recipe!
Servings 10People
Prep Time 5Minutes
Cook Time 2Hours On HIGH
Ingredients
  • 1 1/4 Cups Granulated Sugar
  • 1/2 Cup Unsalted Butter Softened
  • 2 Large Eggs
  • 3 - 4 Medium Ripe Bananas Mashed
  • 1/2 Cup Milk
  • 1 Teaspoon Pure Vanilla Extract
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1 1/2 Teaspoons Ground Cinnamon
  • 1/2 Cup Semi-Sweet Chocolate Chips
Servings: People
Ingredients
  • 1 1/4 Cups Granulated Sugar
  • 1/2 Cup Unsalted Butter Softened
  • 2 Large Eggs
  • 3 - 4 Medium Ripe Bananas Mashed
  • 1/2 Cup Milk
  • 1 Teaspoon Pure Vanilla Extract
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1 1/2 Teaspoons Ground Cinnamon
  • 1/2 Cup Semi-Sweet Chocolate Chips
Servings: People
Rating
Votes: 437776
Rating: 4.35
You:
Rate this recipe!
Servings 10People
Prep Time 5Minutes
Cook Time 2Hours On HIGH
Instructions
  1. Turn a 6 quart or larger oval slow cooker to HIGH heat and allow it to warm up while you make the banana bread batter.
  2. Prepare a loaf pan that will fit inside your slow cooker by buttering it or spraying with non-stick cooking spray.
  3. In a large mixing bowl, cream together the sugar and softened butter with a hand mixer.
  4. Add eggs one at a time and mix each egg thoroughly.
  5. Mix in mashed bananas, milk and vanilla extract.
  6. Add flour, baking soda, salt and cinnamon and mix just until combined, making sure not to over mix, the batter should be slightly lumpy.
  7. Stir chocolate chips in by hand with a spoon.
  8. Pour batter into prepared loaf pan and set pan inside pre-heated slow cooker.
  9. Place a layer of paper towels or a clean kitchen towel between the lid and the slow cooker.
  10. Prop the lid of the slow cooker open just a little bit with the tines of a fork to allow moisture to escape while baking.
  11. Cook on HIGH for 2 to 4 hours. Checking the bread at the 2 hour mark and cooking for the additional time only if needed.
  12. The bread is done when a toothpick or wooden skewer inserted in the middle of the loaf comes out clean.
  13. When done, turn slow cooker off and carefully remove the loaf pan from the slow cooker and allow the bread to cool for 10 minutes before removing bread from loaf pan.
  14. Serve warm or at room temperature plain or smeared with a little butter, cream cheese or peanut butter.
Nutrition Information
Calories: 506kcal, Total Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Cholesterol: 59mg, Sodium: 349mg, Potassium: 226mg, Carbohydrates: 90g, Dietary Fiber: 3g, Sugars: 41g, Protein: 8g, Vitamin A: 9%, Vitamin C: 5%, Calcium: 2%, Iron: 13%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
Powered byWP Ultimate Recipe
Special Diets
Low Fat | Low Sodium | Vegetarian

Recipe Collections:

Bread Crock-Pot Recipes Banana Slow Cooker Recipes
Chocolate Slow Cooker Recipes American Crock-Pot Recipes
6 Quart Crock-Pot Recipes Kid Friendly Slow Cooker Recipes

Crock-Pot Chocolate Chip Banana Bread

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Filed Under: Breads, Christmas Recipes, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: Baking Soda, Banana, Bananas, Butter, Chocolate, Chocolate Chips, Cinnamon, Eggs, Flour, Kid Friendly, Low Fat, Low Sodium, Milk, Salt, Sugar, Vanilla, Vegetarian

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Comments

  1. Eddie says

    June 2, 2014 at 10:53 PM

    I would like to try this dish, but instead of sugar, how would honey do?

    Reply
    • Lady Sarah says

      June 3, 2014 at 9:08 PM

      If your able to substitute honey for sugar in regular banana bread, then I would think it would work. No guarantee’s though, I have never tried it.

      Reply
  2. Crystal says

    February 14, 2015 at 2:38 AM

    Hi I have dry yeast available but no baking soda or powder. Can I substitute it with yeast instead? And how much do I put in?

    Reply
    • Lady Sarah says

      February 16, 2015 at 12:46 AM

      I wouldn’t think so.

      Reply

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