Is your summer garden bursting at the seams with fresh zucchini? Make this recipe for Crock-Pot Fresh Zucchini Casserole to use up some of that garden (or farmer’s market) abundance. Full of healthy vegetables and taste great this easy slow cooker recipe is a winner every time!
Crock-Pot Fresh Zucchini Casserole
It’s the time of year….fresh veggies from the garden! It’s also that time of year where you have a plethora of zucchini and squash and need a recipe to use them up before your inundated on your counter with them. This recipe for Crock-Pot Fresh Zucchini Casserole is super easy to make if your needing such a recipe!
This casserole is filled with yummy vegetables, a creamy sauce and then topped with a crispy crust made from stuffing mix (like Stove Top Savory Herb) and it is just delicious. You can serve this as a meatless main dish (we did!) or as a side dish. It is a great recipe to use up that abundance of zucchini from the garden and I hope you will enjoy!
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| Servings | 6people |
| Prep Time | 15minutes |
| Cook Time | 7hours on LOW |
- 2 whole zucchini thinly sliced
- 1 whole yellow squash thinly sliced
- 1 whole onion chopped
- 1 cup carrots peeled and shredded
- 10.75 ounces Canned Cream Of Celery Soup
- 1 cup Sour Cream
- 8 ounces herb seasoned stuffing mix such as Stove Top brand
- 1/4 cup All-Purpose Flour
- 1/2 cup Butter melted
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Ingredients
Servings: people
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- In one large bowl, you will combine, zucchini, squash, onion, carrots and soup.
- Melt the sour cream on 50% power on your microwave just enough for it to soften.
- Combine the sour cream and flour in a small bowl and then add it to the veggies.
- In another bowl mix the melted butter with the stuffing mix.
- I used a liner in the crock and sprayed with Pam.
- Then place half of the stuffing mix into the bottom of the crock.
- Then add the vegetable, soup mixture.
- On the top add the remaining crumbs.
- Cover and cook on low for 7 hours.
You can switch out the Cream of Celery with Cream of Chicken if you prefer.
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What about the onion? When do you add the onion? To the vegie mixture or the stuffing mixture?
Onions with the rest of the veggies. I fixed the recipe. Thank you!
Yummy! Trying to pin but getting message that says image is not valid. Any suggestions? Love your ladies’ blog and glad to be a new follower!
I would love to make this but I need to make it gluten fee.. would rice flour be ok to use or is there a better choice .. I know there Gluten free but rice flour is much cheaper.
Hi Shalon, We have not tested this recipe using rice flour. If you give it a try be sure to let us know how it turns out for you!
Shalon I’ve not used rice flour before, but I have used both Parmesan chips ground up and pork rinds ground up to use in place of bread crumbs so it would be gluten free.
I also love my crockpots. I look for the appliances at ebay because I much prefer the older models with just the three settings of WARM, LOW and HIGH.