Is your summer garden bursting at the seams with fresh zucchini? Make this recipe for Crock-Pot Fresh Zucchini Casserole to use up some of that garden (or farmer’s market) abundance. Full of healthy vegetables and taste great this easy slow cooker recipe is a winner every time!
Crock-Pot Fresh Zucchini Casserole
It’s the time of year….fresh veggies from the garden! It’s also that time of year where you have a plethora of zucchini and squash and need a recipe to use them up before your inundated on your counter with them. This recipe for Crock-Pot Fresh Zucchini Casserole is super easy to make if your needing such a recipe!
This casserole is filled with yummy vegetables, a creamy sauce and then topped with a crispy crust made from stuffing mix (like Stove Top Savory Herb) and it is just delicious. You can serve this as as side dish or as a meatless main dish.
You can use all zucchini squash or yellow summer squash or…a combination of the two.
And while zucchini is an abundant vegetable in most summer vegetable gardens they are also pretty easy to find year-round in most grocery stores.
This recipe is one of my families favorites and I hope you and your family will enjoy it too!
Ingredients Needed:
- Zucchini – Washed and thinly sliced. You can also use yellow summer squash.
- Yellow Onion – Peeled and diced.
- Carrots – Peeled and shredded. You can either shred/grate your own carrots or even use the pre-shredded carrots found in many grocery stores in the produce section.
- Canned Cream Of Celery Soup – You can also use cream of chicken soup if you don’t like cream of celery.
- Sour Cream
- Herb Seasoned Stuffing Mix – I used Stove-Top brand
- All-Purpose Flour
- Unsalted Butter – Melted.
Directions:
- Add the zucchini, onion, carrots and canned soup to a large mixing bowl and set aside.
- Stir together the sour cream and the flour in a small mixing bowl and add it to the vegetables, tossing to coat.
- In another mixing bowl toss the melted butter with the stuffing mix.
- Evenly spread half of the stuffing mix in to the bottom of a 5 quart or larger slow cooker (or a 3.5 quart casserole slow cooker).
- Add the sauce coated vegetables evenly on top of the stuffing.
- Evenly spread the remaining stuffing mixture over the top of the vegetables.
- Cover and cook on LOW for 7 hours.
Products Needed:
- 5 Quart Slow Cooker (Or Larger) OR 3.5 Quart Casserole Slow Cooker
- Knife
- Cutting Board
- Can Opener
- Measuring Cups
More Tasty Slow Cooker Casserole Recipes To Try!
- Crock-Pot Biscuit Breakfast Casserole + Video
- Slow Cooker Funeral Potatoes
- Crock-Pot Chicken Brushetta Bake
- Slow Cooker Reuben Casserole
- Crock-Pot Upside Down Taco Pie
| Rating |
Rate this recipe!
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| Servings | 6Servings |
| Prep Time | 15Minues |
| Cook Time | 7Hours On LOW |
- 3 Medium Zucchini Thinly Sliced (**See Note)
- 1 Medium Yellow Onion Peeled And Diced
- 1 Cup Peeled And Shredded Carrots
- 10.75 Ounces Canned Cream Of Celery Soup (*See Note)
- 1 Cup Sour Cream
- 8 Ounces Herb Seasoned Stuffing Mix Such As Stove-Top Brand
- 1/4 Cup All-Purpose Flour
- 1/2 Cup Unsalted Butter Melted
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Ingredients
Servings: Servings
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- Add the zucchini, onion, carrots and canned soup to a large mixing bowl and set aside.
- Stir together the sour cream and the flour in a small mixing bowl and add it to the vegetables, tossing to coat.
- In another mixing bowl toss the melted butter with the stuffing mix.
- Evenly spread half of the stuffing mix in to the bottom of a 5 quart or larger slow cooker (or a 3.5 quart casserole slow cooker).
- Add the sauce coated vegetables evenly on top of the stuffing.
- Evenly spread the remaining stuffing mixture over the top of the vegetables.
- Cover and cook on LOW for 7 hours.
*Not a fan of Cream of Celery soup? Swap out Cream of Chicken soup instead!
**You can use all green zucchini squash, all yellow summer squash or a combination of the two.
Recipe Collections:
| Casserole Crock-Pot Recipes | American Slow Cooker Recipes |
| Zucchini Slow Cooker Recipes | Side Dish Crock-Pot Recipes |
| Summer Crock-Pot Recipes | Spring Slow Cooker Recipes |
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What about the onion? When do you add the onion? To the vegie mixture or the stuffing mixture?
Onions with the rest of the veggies. I fixed the recipe. Thank you!
Yummy! Trying to pin but getting message that says image is not valid. Any suggestions? Love your ladies’ blog and glad to be a new follower!
I would love to make this but I need to make it gluten fee.. would rice flour be ok to use or is there a better choice .. I know there Gluten free but rice flour is much cheaper.
Hi Shalon, We have not tested this recipe using rice flour. If you give it a try be sure to let us know how it turns out for you!
Shalon I’ve not used rice flour before, but I have used both Parmesan chips ground up and pork rinds ground up to use in place of bread crumbs so it would be gluten free.
I also love my crockpots. I look for the appliances at ebay because I much prefer the older models with just the three settings of WARM, LOW and HIGH.