This recipe for Crock-Pot Upside Down Taco Pie is yummy & frugal too. Taco seasoned hamburger is topped with a Bisquick crust & baked in the slow cooker!
Crock-Pot Upside Down Taco Pie
Yummy taco seasoned meat, cheese and other fixin’s are layered in your slow cooker and topped with a Bisquick crust on top and baked in the slow cooker. Spoon into bowls and top with additional cheese and toppings if desired.
A great frugal recipe that everyone in the whole family will love!
No Bisquick baking mix where you live? No problem! Jamie from My Baking Addiction has a fantastic Homemade Bisquick Mix that I have used multiple times and highly recommend!
| Rating |
Rate this recipe!
|
| Servings | 6people |
Ingredients
- 1 pound Ground Beef
- 1 whole Onion diced
- 3/4 cup Salsa
- 14 ounces Canned Diced Tomatoes
- 1 package Taco Seasoning or equivalent homemade
- 1 cup Cheddar Cheese shredded
- 2 1/4 cup Bisquick Baking Mix
- 2/3 cup Milk
Servings: people
|
Ingredients
Servings: people
|
|
Instructions
- In a skillet, brown ground beef and onions.
- Transfer this to a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
- Add taco seasoning, salsa and diced tomatoes. Stir well.
- Cook on low for 5 hours.
- Mix bisquick and milk together in a small bowl.
- Add shredded cheese to top of mixture in crock-pot and then add bisquick mixture on top of that.
- Cook for an additional 30 minutes to 45 minutes or until bisquick has form.
- Serve.
Powered byWP Ultimate Recipe
I tried this recipe tonight. EXTREMELY disappointed! It has been cooking for 7 hours, yes I said 7. I have the crockpot on the temp stated above, added ingredients, as stated above, and I’m still waiting. I am a stay at home, work at home mother, with 3 children and a husband to feed. Will never make is again.