This recipe for Crock-Pot Upside Down Taco Pie is yummy & frugal too. Taco seasoned hamburger is topped with a Bisquick crust & baked in the slow cooker!
Crock-Pot Upside Down Taco Pie
I call this Upside Down Taco Pie as the Bisquick is on top and not the bottom!
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| Servings | 6people |
Ingredients
- 1 pound ground beef
- 1 whole onion diced
- 3/4 cup salsa
- 14 ounces canned diced tomatoes
- 1 package taco seasoning or equivalent homemade
- 1 cup cheddar cheese shredded
- 2 1/4 cup Bisquick baking mix
- 2/3 cup milk
Servings: people
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Ingredients
Servings: people
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Instructions
- In a skillet, brown ground beef and onions.
- Transfer this to a crock-pot.
- Add taco seasoning, salsa and diced tomatoes. Stir well.
- Cook on low for 5 hours.
- Mix bisquick and milk together in a small bowl.
- Add shredded cheese to top of mixture in crock-pot and then add bisquick mixture on top of that.
- Cook for an additional 30 minutes to 45 minutes or until bisquick has form.
- Serve.
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I tried this recipe tonight. EXTREMELY disappointed! It has been cooking for 7 hours, yes I said 7. I have the crockpot on the temp stated above, added ingredients, as stated above, and I’m still waiting. I am a stay at home, work at home mother, with 3 children and a husband to feed. Will never make is again.