When you have an abundance of fresh zucchini from your Summer garden make up this tasty side dish casserole recipe. With a creamy sauce and a crunchy topping this vegetable side is sure to be a hit with the entire family!
Add the zucchini, onion, carrots and canned soup to a large mixing bowl and set aside.
Stir together the sour cream and the flour in a small mixing bowl and add it to the vegetables, tossing to coat.
In another mixing bowl toss the melted butter with the stuffing mix.
Evenly spread half of the stuffing mix in to the bottom of a 5 quart or larger slow cooker (or a 3.5 quart casserole slow cooker).
Add the sauce coated vegetables evenly on top of the stuffing.
Evenly spread the remaining stuffing mixture over the top of the vegetables.
Cover and cook on LOW for 7 hours.
Notes
*Not a fan of Cream of Celery soup? Swap out Cream of Chicken soup instead!**You can use all green zucchini squash, all yellow summer squash or a combination of the two.