Crock-Pot Mexican Pork Stew
This just sounds inviting! Thanks Christina for a great recipe!
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Crock-Pot Mexican Pork Stew |
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| Rating |
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| Servings | 6 |
Ingredients
- 1 to 2 Lbs. pork roast (Lean, cut into 1 inch cubes)
- 1/2 Cup chicken broth (Store bought or homemade)
- 15 Oz. green chilis (Canned, diced with juice)
- 1 Whole sweet potato (Peeled and cut into 1 inch cubes)
- 1 Whole onion (Chopped)
- 10 Oz. tomatoes with diced green chilis (Such as RoTel brand)
- 1/2 Teaspoon cumin
- salt/pepper to taste
- 1 Tablespoon lime juice
- chopped cilantro (Optional)
Servings:
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Ingredients
Servings:
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Instructions
- Place pork in a 5-quart slow cooker.
- Add broth, onion, green chiles, tomatoes, cumin, salt and pepper; stir well.
- Cover and cook on LOW setting for 3 hours.
- Add Sweet Potato around 3 hours or 4 hours cooking.
- Cook a total of 6-7 hours on Low.
- Add lime juice and stir well. Top with cilantro.
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