This recipe for Crock-Pot Turkey Bolognese Sauce is full of deep Italian flavors and is healthy too. A fabulous zero point Weight Watchers recipe brimming with ground turkey and vegetables this thick and hearty pasta sauce is perfect for those on any diet!
Crock-Pot Turkey Bolognese Sauce
Since starting Weight Watchers in December of 2017 I have really been looking for ways to include extra lean ground turkey (99% fat free) in my diet to replace ground beef. The reason being, it has zero SmartPoints on the FreeStyle plan. Which means I can basically have as much as I want and I don’t have to count the points!
I also really like to make big batches of food and stash them away in my freezer so that I am able to just grab something that is zero to low points, heat it up and have something for dinner rather quickly instead of being lured into the temptation of fast food or ordering pizza on crazy busy nights.
This recipe for Crock-Pot Turkey Bolognese Sauce is great because it is zero points and it makes a big batch of sauce (18 cups) so that I can have it over pasta one night and throw the rest in freezer containers for later meals.
So far I have used this sauce over low carb pasta, zoodles (AKA zucchini noodles) and in my Crock-Pot Layered Lasagna Casserole. And I am planning on making up some spaghetti squash in my slow cooker soon and eating it that way too!
Give it a try and let me know what you serve this sauce with!
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Products Used In This Crock-Pot Turkey Bolognese Sauce Recipe: