Filled with chicken, cheese and fresh spinach this delicious recipe for Crock-Pot Chicken Lasagna is full of great flavor and perfect for family dinner!
Crock-Pot Chicken Lasagna
This cheesy chicken lasagna recipe may not be the prettiest recipe but it sure does taste fantastic. Filled with diced cooked chicken, cheese and fresh spinach in a creamy sauce this recipe is really tasty and is one of my families favorites.
This is a recipe I have cooked for years and years in the oven, but now that I have a casserole crock-pot I like to use that to bake up this cheesy lasagna. Which means I can cook this recipe all year around, even in the hot days of summer, without having to turn on my oven and heat up the whole house.
Fantastic!
Equipment Needed For Crock-Pot Chicken Lasagna Recipe:
- 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Mixing Bowl
- Knife
- Cutting Board
- Non-Stick Cooking Spray
- Dry Measuring Cups And Spoons
- Liquid Measuring Cup
- Can Opener
More Great Slow Cooker Entrees!
- Crock-Pot Baked Pineapple Ham + Video
- Slow Cooker Easy Chicken & Gravy
- Crock-Pot Lemon Chicken
- Slow Cooker Short Ribs
- Crock-Pot Easy Italian Pork Chops
Recipe Collections:
| Chicken Crock-Pot Recipes | Entree Slow Cooker Recipes |
| Lasagna Slow Cooker Recipes | Italian Crock-Pot Recipes |
| Cheesy Crock-Pot Recipes | Spinach Slow Cooker Recipes |
| Rating |
Rate this recipe!
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| Servings | 8Servings |
| Prep Time | 30Minutes |
| Cook Time | 5Hours |
- 21 Ounces Canned Reduced Fat Cream Of Chicken Soup
- 8 Ounces Sour Cream
- 1 Cup Milk
- 1/2 Cup Grated Parmesan Cheese
- 1 Medium Yellow Onion Minced
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 1/4 Teaspoon Ground Paprika
- 1 Pound Boneless Skinless Chicken Breasts Cooked And Diced (See note)
- 1 Cup Fresh Baby Spinach Washed, Dried And Chopped Small
- 16 Ounces Oven Ready Lasagna Noodles
- 16 Ounces Shredded Mozzarella Cheese
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Ingredients
Servings: Servings
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- In a medium mixing bowl, stir together the cream of chicken soup, sour cream, milk, Parmesan cheese, onion, salt, pepper and paprika.
- Stir in diced cooked chicken and spinach into sauce mixture.
- Spray a 6 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
- Place a layer of uncooked oven-ready lasagna noodles in the bottom of the slow cooker, breaking up the noodles as needed to make them fit and cover the bottom of the slow cooker as best as possible.
- Spread one-third of the chicken/spinach sauce mixture over the layer of lasagna noodles.
- Sprinkle a layer of shredded mozzarella cheese on top.
- Repeat the layers two more time (noodles, chicken/spinach mixture, cheese).
- Cover and cook on HIGH for 1 1/2 hours.
- Switch slow cooker to LOW and continue to cook for 3 1/2 hours.
- Turn slow cooker OFF and let lasagna sit and rest for 10 to 20 minutes to allow it to set up before serving.
This recipe uses cooked chicken breast. You can either use leftover chicken from a previous meal, rotisserie chicken from the grocery store or you can boil, bake or grill some chicken ahead of time.
Is there. Way to print/ save these recipes?
Hi Carol all of our recipes have a print feature. If you scroll down to the recipe box you should see a printer icon. Click that icon and the recipe will come up in a new tab in plain text. Perfect for printing.