Crock-Pot Chicken Lasagna

Filled with chicken, cheese and fresh spinach this delicious recipe for Crock-Pot Chicken Lasagna is full of great flavor and perfect for family dinner!

Crock-Pot Chicken Lasagna

We are on our third installment of “Crock around the Clock”.  Earlier for Breakfast Tara had Apple Pie for Breakfast  and then for lunch Heidi had Warm Pastrami Sandwiches .  My contribution is dinner.  I decided to incorporate something that grew out of my garden.  We are harvesting our lettuce and spinach right now..so I decided to make a meal with spinach.  What better meal then Chicken Lasagna with fresh spinach!

More Fantastic Slow Cooker Lasagna Recipes:

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• Crock-Pot Mexican Lasagna
• Crock-Pot Easy Lasagna
• Crock-Pot Lasagna Ricotta Rolls
• Crock-Pot Layered Lasagna Casserole + Video
• Crock-Pot Chicken Lasagna
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• Crock-Pot Lasagna

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Crock-Pot Chicken Lasagna Recipe

Your family will love this chicken lasagna filled with chicken, spinach and cheese with a creamy sauce.

Print Recipe Crock-Pot Chicken Lasagna Recipe Your family will love this chicken lasagna filled with chicken, spinach and cheese with a creamy sauce.

Rating	Votes: 2 Rating: 5 You: Rate this recipe!
Servings	8People
Prep Time	30Minutes
Cook Time	5Hours

Ingredients

• 21 Ounces Canned Reduced Fat Cream Of Chicken Soup
• 8 Ounces Sour Cream
• 1 Cup Milk
• 1/2 Cup Grated Parmesan Cheese
• 1 Medium Yellow Onion Minced
• 1/2 Teaspoon Kosher Salt
• 1/4 Teaspoon Freshly Ground Black Pepper
• 1/4 Teaspoon Ground Paprika
• 1 Pound Boneless Skinless Chicken Breasts Cooked And Diced (See note)
• 1 Cup Fresh Baby Spinach Washed, Dried And Chopped Small
• 16 Ounces Oven Ready Lasagna Noodles
• 16 Ounces Shredded Mozzarella Cheese

Servings: People

Ingredients 21 Ounces Canned Reduced Fat Cream Of Chicken Soup 8 Ounces Sour Cream 1 Cup Milk 1/2 Cup Grated Parmesan Cheese 1 Medium Yellow Onion Minced 1/2 Teaspoon Kosher Salt 1/4 Teaspoon Freshly Ground Black Pepper 1/4 Teaspoon Ground Paprika 1 Pound Boneless Skinless Chicken Breasts Cooked And Diced (See note) 1 Cup Fresh Baby Spinach Washed, Dried And Chopped Small 16 Ounces Oven Ready Lasagna Noodles 16 Ounces Shredded Mozzarella Cheese Servings: People

Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 8People Prep Time 30Minutes Cook Time 5Hours

Instructions

1. In a medium mixing bowl, stir together the cream of chicken soup, sour cream, milk, Parmesan cheese, onion, salt, pepper and paprika.
2. Stir in diced cooked chicken and spinach into sauce mixture.
3. Spray a 6 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
4. Place a layer of uncooked oven-ready lasagna noodles in the bottom of the slow cooker, breaking up the noodles as needed to make them fit and cover the bottom of the slow cooker as best as possible.
5. Spread one-third of the chicken/spinach sauce mixture over the layer of lasagna noodles.
6. Sprinkle a layer of shredded mozzarella cheese on top.
7. Repeat the layers two more time (noodles, chicken/spinach mixture, cheese).
8. Cover and cook on HIGH for 1 1/2 hours.
9. Switch slow cooker to LOW and continue to cook for 3 1/2 hours.
10. Turn slow cooker OFF and let lasagna sit and rest for 10 to 20 minutes to allow it to set up before serving.

Recipe Notes

This recipe uses cooked chicken breast. You can either use leftover chicken from a previous meal, rotisserie chicken from the grocery store or you can boil, bake or grill some chicken ahead of time.

Nutrition Information

Calories: 559kcal, Total Fat: 20g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 106mg, Sodium: 1171mg, Potassium: 628mg, Carbohydrates: 54g, Dietary Fiber: 3g, Sugars: 5g, Protein: 42g, Vitamin A: 76%, Vitamin C: 15%, Calcium: 70%, Iron: 16%

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