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Crock-Pot Broccoli Cheese Casserole Recipe
With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Broccoli, Casserole, Cheese, Cheesy, Comfort Food, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
6
People
Calories:
384
kcal
Author:
Heidi Kennedy
Ingredients
20
Ounces
Frozen Broccoli Florets
10.5
Ounces
Canned Cream Of Celery Soup
½
Cup
Chopped Green Onions
2
Cups
Shredded Cheddar Cheese
Instructions
Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
Recover and cook for an additional 30 minutes or until the cheese is melted.
Serve and enjoy!
Nutrition
Calories:
384
kcal
|
Carbohydrates:
13
g
|
Protein:
23
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
850
mg
|
Potassium:
332
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
1400
IU
|
Vitamin C:
93.2
mg
|
Calcium:
60
mg
|
Iron:
0.9
mg