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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Strawberry Brownies

Crock-Pot Strawberry Brownies

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Crock-Pot Strawberry Brownies
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Crock-Pot Strawberry Brownies
Crock-Pot Strawberry Brownies

This simple 3 ingredient recipe for Crock-Pot Strawberry Brownies is a lovely dessert that is perfect for Valentine’s Day or any day you want a treat!

Crock-Pot Strawberry Brownies

Slow Cooker Strawberry Brownies

With just 3 simple ingredients (strawberry cake mix, eggs and vegetable oil) you can whip up this EASY slow cooker recipe for strawberry brownies.

I choose to bake these brownies in my 3.5 quart casserole slow cooker so that the finished results look just like a traditionally baked brownie that was baked in the oven.

However, if you don’t have a casserole slow cooker, you can bake these brownies in a 6 quart or larger oval slow cooker.

For the cake mix I used Betty Crocker SuperMoist Strawberry Cake Mix but any brand of cake mix will work.

And if you want to try other flavors…try them out. I have made this recipe using a lemon cake mix and they come out fantastic!

These are perfect for a snack or dessert either plain or drizzled with a little icing.

However, one of my favorite ways to eat them is with fresh strawberries and whipped cream. YUM!


Crock-Pot Strawberry Brownies

Equipment Needed For Crock-Pot Strawberry Brownies Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Medium Mixing Bowl
  • Liquid Measuring Cup
  • Dry Measuring Cups And Spoons
  • Silicone Spatula
  • Parchment Paper
  • Non-Stick Cooking Spray

Crock-Pot Strawberry Brownies

Special Diets

Low Calorie | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Strawberry Brownies is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More Great Crockpot Desserts!

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Top this Slow Cooker Rhubarb Strawberry Crisp with fresh whipped cream or vanilla ice cream for the perfect summer dessert!

Crock-Pot Carrot Cake Dump Cake

With just 3 ingredients & a box of carrot cake mix you can create a dessert your family is going to love with this tasty Slow Cooker Carrot Cake Dump Cake!

Crock-Pot Hot Fudge Brownies

Just a few simple ingredients and you have delicious & chocolaty Slow Cooker Hot Fudge Brownies! No need to heat up your oven for this easy recipe!

Crock-Pot White Chocolate Raspberry Bread Pudding

Transform day-old bread into a dessert that is fit for any occasion with this delicious recipe for Slow Cooker White Chocolate Raspberry Bread Pudding!

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Crock-Pot Strawberry Brownies

Crock-Pot Strawberry Brownies Recipe

Heidi Kennedy
Starting with a box of strawberry cake mix you can bake a pan of strawberry brownies right in your slow cooker. A fun twist on the traditional chocolate brownies! A great spring or summer dessert or snack!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Desserts
Cuisine American
Servings 12 People
Calories 269 kcal

Ingredients

  • 15.25 Ounces Boxed Strawberry Cake Mix (Dry Mix Only)
  • 2 Large Eggs
  • â…“ Cup Vegetable Oil

Instructions

  • In a medium mixing bowl, mix together the strawberry cake mix, eggs and oil until moist and there are is no dry cake mix left in the bowl.
  • Line the bottom of of a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker with parchment paper and then spray the parchment paper with non-stick cooking spray.
  • Pour batter into slow cooker and spread it evenly in the bottom.
  • Cover and cook on HIGH for 1.5 to 2 hours or until the brownies are moist in the middle but not a wet batter.
  • Turn slow cooker OFF and allow the brownies to cool completely.
  • Lift the cooked brownies out of the slow cooker and remove the parchment paper.
  • Cut into 12 servings and enjoy!

Notes

To dress up these strawberry brownies you can top them with a simple icing made from powdered sugar and milk or serve with fresh strawberries that have been macerated in sugar with a dollop of whipped cream.

Nutrition

Calories: 269kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 253mg | Sugar: 18g | Vitamin A: 50IU | Calcium: 50mg | Iron: 0.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Strawberry Brownies
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Dessert Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Valentines Day Crock-Pot Recipes Tagged With: Brownies, Cake Mix, Cooking Oil, Dry Cake Mix, Easy Crock-Pot Recipes, Eggs, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Oil, Strawberry, Strawberry Cake Mix, Vegetarian, Vegetarian CP Recipes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Trackbacks

  1. Crockpot Strawberry Brownies Two Ways: Chocolate Drizzled Bites or White Chocolate Chip | Intelligent Domestications says:
    January 31, 2014 at 6:45 AM

    […] entertaining. I originally saw this recipe over at The Crock-Pot Ladies. You can see their recipe here. They have tons of great Crockpot […]

    Reply

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