Crock-Pot Chili Cheese Dip

Crock-Pot Chili Cheese Dip

This is by far one of the easiest dip recipes to make and one that most everyone likes.  Great dip to leave in the crock-pot on low and have guests serve themselves.   I recommend an extra can of chili (with or without beans) for a more liquid type dip.   Serve with Tortilla Chips.

This is a great one to give a “Halloween” name for your party.   Bat puke or Pureed Ghost Guts.

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Crock-Pot Chili Cheese Dip

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Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Prep Time	5minutes
Cook Time	60minutes

Ingredients

• 15 ounces chili 1 can
• 32 ounces processed American cheese such as Velveeta brand, 1 large block
• Additional Items
• onions chopped
• diced tomatoes with green chilies such as Ro-Tel brand
• olives

Servings:

Ingredients 15 ounces chili 1 can 32 ounces processed American cheese such as Velveeta brand, 1 large block Additional Items onions chopped diced tomatoes with green chilies such as Ro-Tel brand olives Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5minutes Cook Time 60minutes

Instructions

1. Add ingredients to 3qt Crock-Pot.
2. Heat on low for 1 hours.

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