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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Dips / Crock-Pot Chili Cheese Dip

Crock-Pot Chili Cheese Dip

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Crock-Pot Chili Cheese Dip
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Crock-Pot Chili Cheese Dip
Crock-Pot Chili Cheese Dip

Everyone at the party is going to love this simple 5 ingredient recipe for Crock-Pot Chili Cheese Dip! Set out your favorite brand of tortilla chips and let your party guests dig on into this cheesy, delicious and warm dip!

Crock-Pot Chili Cheese Dip

Slow Cooker Chili Cheese Dip

This is, by far, one of the easiest slow cooker dip recipes to make. And it always a big hit with just about everyone who dips on into it.

This classic slow cooker dip is best served straight from the crock-pot on the WARM setting because if you allow it to cool, the cheese starts to get firm and it harder to scoop up the dip with your chips.

And no one wants that!

Crock-Pot Chili Cheese Dip

Special Diets

Gluten Free | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Chili Cheese Dip is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Chili Cheese Dip

Check out these fantastic easy slow cooker dips too!

  • Crock-Pot Artichoke Dip
  • Crock-Pot Amy’s World Famous Pepperoni Dip
  • Crock-Pot Cheesy Chicken Dip
  • Crock-Pot Ham and Swiss Dip
  • Crock-Pot Hot Onion Dip
Crock-Pot Chili Cheese Dip

Crock-Pot Chili Cheese Dip Recipe

With only 5 ingredients the this classic slow cooker dip could not be any easier to make. Use your favorite brand of canned chili or use up some leftover homemade chili in this yummy dip. Serve with your favorite tortilla chips for dipping!
4 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dips
Cuisine American
Servings 10 Servings
Calories 265 kcal

Ingredients

  • 32 Ounces Processed American Cheese (Such As Velveeta Brand)
  • 15 Ounces Canned Chili (Or Homemade Chili)
  • ½ Cup Diced Onion
  • 10 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)
  • 4 Ounces Canned Sliced Black Olives

Instructions

  • Cut American cheese into cubes and add to a 3 to 4 quart slow cooker.
  • Add the remaining ingredients and stir to briefly combine.
  • Cover and cook on LOW for 1 hour.
  • Stir and continue cooking if needed for up to one additional hour or until all of the cheese is melted.

Nutrition

Calories: 265kcal | Carbohydrates: 21g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 1737mg | Potassium: 222mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1550IU | Vitamin C: 4.1mg | Calcium: 840mg | Iron: 1.8mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chili Cheese Dip
485 shares
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Filed Under: Dips Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Cheesy, Chili, Chips, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Onions, Party Food, Ro*tel, Velveeta, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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