Crock-Pot Copycat Steak N Shake Chili
My husband loves getting a bowl of chili at our local Steak N Shake Restaurant, The chili has just enough beans, small pieces of meat and a good sauce. Not super spicy, but just enough for a good chili. Great with shredded cheese or onions on top, but he prefers oyster crackers in his. I made this recipe and my husband was amazed at how much it tasted just like the chili he gets at Steak N Shake. My kids used it for Chili Dogs and love it. Leftovers lasted about a day.
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Crock-Pot Copycat Steak N Shake Chili |
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| Rating |
Rate this recipe!
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| Servings | 6People |
| Prep Time | 20Minutes |
| Cook Time | 6Hours On LOW |
Ingredients
- 1.5 - 2 pounds ground beef cooked and drained
- 1/2 teaspoon salt
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons cocoa powder
- 27 ounces canned kidney beans rinsed and drained
- 6 ounces canned tomato paste
- 13.5 ounces canned tomato sauce
- 1 cup cola such as pepsi, coke, RC cola, generic, etc
Servings: People
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Ingredients
Servings: People
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Instructions
- Brown and drain hamburger on the stove.
- Add hamburger and all remaining ingredients EXCEPT beans to a bowl.
- Using a blender or an immersion blender, blend the ingredients together
- Add this to the crock-pot .
- Add in the 2 cans of drained and rinsed Kidney Beans.
- Cook on low for 6 hours.
- Serve.
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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.
Click here for more Gluten Free Crock-Pot Recipes
This recipe sounds delicious, but is there anything you can use in place of soda? Thanks!
You could try a little more water…but the soda adds to the flavor. or use an organic cola.
I am not a fan of beans in my chili…what are your suggestions as to how to tweak the recipe to compensate for not including them? Thank you and I love your site!!
me personally, I would add a little more meat and just leave the beans out. I have just recently been able to eat beans…I was the type that would eat around them.
Beans got to have them in.chilli. I put sometimes 4 different ones in my deer chilli
I think beans in chili is a regional thing. I like beans in my chili too!
I simply needed to say thanks for saying this. You’re right on.|
Making this now- I added a bit more salt and about 1 tsp of garlic as I felt it needed it after a quick taste test. Otherwise I think this is going to be a winner!
This recipe is a total internet fraud. It has nothing what-so-ever to do with Steak n Shake chili.
I am sorry you feel this way. The name is just a name. The recipe is just something that those of us that love Steak n Shake Chili can make at home and enjoy.
Looks great and easy! I’m going to try it this week when my brother comes to visit!
Now when you say cocoa you mean the chocolate powder?!
Yes.
You are referring to a standard household blender in the procedure, aren’t you?? Thanks for all your recipes.
I am single and do preparation for a variety of meals for an entire upcoming week and you are helping to keep me organized and my stomach full cheaply as well!! I am getting ready to go on a crockpot kick as cool weather will hit soon. Suggestions??
Yes a standard blender.
So you blend the hamburger too or just the other ingredients (except the beans)? This looks delish by the way! 🙂
I followed the recipe as written and I am sorry to say that this is terrible! Oh my, all I taste is the sweetness from the soda! I’m not sure how to go about saving the batch I made, I have added more chili powder, a little bit of cayenne pepper and some garlic and still all that can be tasted is the sweetness.
I don’t think I will make this again. 🙁
I am sorry that you did not prefer this recipe. Not every recipe is something that 100% of the people will like. We have other chili recipes that might suit you better.
Made this and it was amazing. Thank you so much for sharing.
It wasn’t a bad chili, although the sweetness was off-putting. It didn’t taste in the least like Steak ‘n Shake chili, though. Not even a bit. I’d honestly go so far as to suggest a name change so that fans of their chili don’t try to use this to reproduce it, the way I did.
The secret sauce on top of the chili is Catsup. I don’t see this in your recipe.
How many people will this recipe serve?
Hey Jessica sorry about that, I have gone ahead and edited the recipe to reflect the servings. This recipe serves 6.
Really good recipe, I modify it a bit but the core is sound! Thanks!
We loved the taste, but we all would have prefered more “broth/juice”. Can I just add a cup of water? Is there something else I could do? Thanks for the help.
Yes you can add more water to you like your chili more juicy. Adding tomato sauce or tomato juice would work too.
I adore Steak-n-Shake chili and have grown up eating it; 45+ years. This tastes NOTHING like Steak-n-Shake chili. It is not even close. Steak-n-Shake may have restaurants in Ohio, but their chili is not just Cincinnati chili with beans; which is exactly what this chili tastes like. It is a good, very thick chili with beans, but again, nothing in any way remotely resembling the chili I can buy down the street.
Thanks for your opinion Zana
I won first place in the church chili cook off because of this recipe! Thanks! First time I have ever entered a cooking contest!
That is AWESOME Josh! Congrats on your winning. We always thought this was an award winning chili recipe but now you have proved it!
It totally is award winning! I did add peanut butter, but it’s great without it, thank you so much!