Enjoy this warm and gooey Crock-Pot Artichoke Dip on bread slices, crackers or veggies. Artichoke dip is so easy to prepare and only takes about an hour to cook!
Crock-Pot Artichoke Dip
Here is a delicious recipe sent into us by reader Candace Laviolette for a warm and gooey artichoke dip made up in the slow cooker. Perfect for entertaining or just snacking!
Because of the addition of diced jalapeno peppers and pepper jack cheese, this artichoke dip does have a bit of a ZIP to it which I personally LOVE. But if you want to tone the spice level down just omit the jalapeno pepper and use 4 cups of shredded Monterey Jack cheese instead.
Classically this artichoke dip is served with slices or hunks of a nice crusty Italian style bread. But if you desire some crunch to go with this warm and cheesy dip try pita chips or cut up vegetables such as carrot sticks, celery sticks, mini bell pepper halves or jicama sticks.
So yummy and tasty!