Five simple ingredients is all you need for this delicious recipe for Crock-Pot Cheesy Chicken Dip. Serve with either chips or crackers & dig right in!
Crock-Pot Cheesy Chicken Dip
If you have leftover cooked chicken this easy dip recipe is just the ticket! Perfect for serving at your next party or just make it and have it at home as a delicious snack.
If you don’t have leftover chicken to use up, have no fear you can pull the meat off a deli rotisserie chicken. Most grocery stores also often sell pre-shredded cooked rotisserie chicken meat.
Of course cooking your own chicken is a more frugal option. But in a pinch the grocery store deli is your friend!
I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks. The red bell peppers are my favorite!
But you can also serve this with crackers, slices of crusty bread, or any of your favorite cut up veggies.
Once the cheese is all melted in your slow cooker, go ahead and set the knob to the WARM setting to keep this hot dip nice and warm for serving.
Leftovers (if you have them) can easily be reheated either in the microwave or in the slow cooker again.
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| Servings | 16people |
| Prep Time | 5minutes |
| Cook Time | 1.5 - 2hours on LOW |
- 32 ounces American Cheese cubed (such as Velveeta brand)
- 8 ounces Cream Cheese cubed
- 10.5 ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand)
- 10.75 ounces Canned Cream Of Chicken Soup
- 1 pound Cooked Chicken shredded or diced
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Ingredients
Servings: people
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- Add all ingredients to a 4 to 5 quart slow cooker.
- Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
- Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.
Weight Watchers SmartPoints calculated using Velveeta made with 2% milk, light cream cheese and Campbell's Healthy Request cream of chicken soup.
Recipe Collections:
| Dip Crock-Pot Recipes | Game Day Slow Cooker Recipes |
| Chicken Slow Cooker Recipes | Cheesy Crock-Pot Recipes |
| Party Food Crock-Pot Recipes | American Slow Cooker Recipes |
Products Used In This Crock-Pot Cheesy Chicken Dip Recipe:
Kelly says
December 18, 2013 at 5:03 PMSounds delicious! I’m going to make this for a work potluck. What size can of rotel did you use?
Lady Katie says
December 19, 2013 at 5:51 AMJust a regular can size…14 oz I believe.
Sarah says
October 2, 2014 at 3:26 PMCould you put in uncooked chicken and cook longer?
Lady Katie says
October 4, 2014 at 10:21 AMI would cook the chicken first. The problem you will run into is the other ingredients will overcook by the time the chicken is cooked.