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You are here: Home / Recipes / Crock-Pot Cheesy Chicken Dip

Crock-Pot Cheesy Chicken Dip

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Cheesy Chicken Dip

Five simple ingredients is all you need for this delicious recipe for Crock-Pot Cheesy Chicken Dip. Serve with either chips or crackers & dig right in!

Crock-Pot Cheesy Chicken Dip

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Crock-Pot Cheesy Chicken Dip

If you have leftover cooked chicken this easy dip recipe is just the ticket! Perfect for serving at your next party or just make it and have it at home as a delicious snack.

If you don’t have leftover chicken to use up, have no fear you can pull the meat off a deli rotisserie chicken. Most grocery stores also often sell pre-shredded cooked rotisserie chicken meat.

Of course cooking your own chicken is a more frugal option. But in a pinch the grocery store deli is your friend!

I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks. The red bell peppers are my favorite!

But you can also serve this with crackers, slices of crusty bread, or any of your favorite cut up veggies.

Once the cheese is all melted in your slow cooker, go ahead and set the knob to the WARM setting to keep this hot dip nice and warm for serving.

Leftovers (if you have them) can easily be reheated either in the microwave or in the slow cooker again.

Crock-Pot Cheesy Chicken Dip

PIN THIS RECIPE

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Crock-Pot Cheesy Chicken Dip
Print Recipe
Crock-Pot Cheesy Chicken Dip Recipe
Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.
Print Recipe
Crock-Pot Cheesy Chicken Dip Recipe
Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.
Crock-Pot Cheesy Chicken Dip
Rating
Votes: 15
Rating: 3.33
You:
Rate this recipe!
Servings 16people
Prep Time 5minutes
Cook Time 1.5 - 2hours on LOW
Ingredients
  • 32 ounces American Cheese cubed (such as Velveeta brand)
  • 8 ounces Cream Cheese cubed
  • 10.5 ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand)
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 1 pound Cooked Chicken shredded or diced
Servings: people
Ingredients
  • 32 ounces American Cheese cubed (such as Velveeta brand)
  • 8 ounces Cream Cheese cubed
  • 10.5 ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand)
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 1 pound Cooked Chicken shredded or diced
Servings: people
Rating
Votes: 15
Rating: 3.33
You:
Rate this recipe!
Servings 16people
Prep Time 5minutes
Cook Time 1.5 - 2hours on LOW
Instructions
  1. Add all ingredients to a 4 to 5 quart slow cooker.
  2. Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
  3. Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.
Recipe Notes

Weight Watchers SmartPoints calculated using Velveeta made with 2% milk, light cream cheese and Campbell's Healthy Request cream of chicken soup.

Nutrition Information
Calories: 253kcal, Total Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 70mg, Sodium: 1026mg, Potassium: 185mg, Carbohydrates: 9g, Dietary Fiber: 0.1g, Sugars: 5g, Protein: 16g, Vitamin A: 18%, Vitamin C: 1%, Calcium: 42%, Iron: 2%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar
Weight Watchers
6 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Dip Crock-Pot Recipes Game Day Slow Cooker Recipes
Chicken Slow Cooker Recipes Cheesy Crock-Pot Recipes
Party Food Crock-Pot Recipes American Slow Cooker Recipes
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Filed Under: Dips, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Canned Soup, Cheese, Cheesy, Chicken, Chicken Chunks, Chips and Dip, Cooked Chicken, Cream Cheese, Cream of Chicken Soup, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Low Calorie, Low Carb, Low Fat, Low Sugar, Party Food, Processed Cheese, Ro*tel, Shredded Chicken, Velveeta, WW

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Comments

  1. Kelly says

    December 18, 2013 at 5:03 PM

    Sounds delicious! I’m going to make this for a work potluck. What size can of rotel did you use?

    Reply
    • Lady Katie says

      December 19, 2013 at 5:51 AM

      Just a regular can size…14 oz I believe.

      Reply
  2. Sarah says

    October 2, 2014 at 3:26 PM

    Could you put in uncooked chicken and cook longer?

    Reply
    • Lady Katie says

      October 4, 2014 at 10:21 AM

      I would cook the chicken first. The problem you will run into is the other ingredients will overcook by the time the chicken is cooked.

      Reply

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