Crock-Pot Cheesy Chicken Dip

Five simple ingredients is all you need for this delicious recipe for Crock-Pot Cheesy Chicken Dip. Serve with either chips or crackers & dig right in!

Crock-Pot Cheesy Chicken Dip

If you have leftover cooked chicken this easy dip recipe is just the ticket! Perfect for serving at your next party or just make it and have it at home as a delicious snack.

If you don’t have leftover chicken to use up, have no fear you can pull the meat off a deli rotisserie chicken. Most grocery stores also often sell pre-shredded cooked rotisserie chicken meat.

Of course cooking your own chicken is a more frugal option. But in a pinch the grocery store deli is your friend!

I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks. The red bell peppers are my favorite!

But you can also serve this with crackers, slices of crusty bread, or any of your favorite cut up veggies.

Once the cheese is all melted in your slow cooker, go ahead and set the knob to the WARM setting to keep this hot dip nice and warm for serving.

Leftovers (if you have them) can easily be reheated either in the microwave or in the slow cooker again.

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Crock-Pot Cheesy Chicken Dip Recipe

Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.

Print Recipe Crock-Pot Cheesy Chicken Dip Recipe Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.

Rating	Votes: 11 Rating: 3.09 You: Rate this recipe!
Servings	16people
Prep Time	5minutes
Cook Time	1.5 - 2hours on LOW

Ingredients

• 32 ounces American Cheese cubed (such as Velveeta brand)
• 8 ounces Cream Cheese cubed
• 10.5 ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand)
• 10.75 ounces Canned Cream Of Chicken Soup
• 1 pound Cooked Chicken shredded or diced

Servings: people

Ingredients 32 ounces American Cheese cubed (such as Velveeta brand) 8 ounces Cream Cheese cubed 10.5 ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand) 10.75 ounces Canned Cream Of Chicken Soup 1 pound Cooked Chicken shredded or diced Servings: people

Rating Votes: 11 Rating: 3.09 You: Rate this recipe! Servings 16people Prep Time 5minutes Cook Time 1.5 - 2hours on LOW

Instructions

1. Add all ingredients to a 4 to 5 quart slow cooker.
2. Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
3. Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.

Recipe Notes

Weight Watchers SmartPoints calculated using Velveeta made with 2% milk, light cream cheese and Campbell's Healthy Request cream of chicken soup.

Nutrition Information

Calories: 253kcal, Total Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 70mg, Sodium: 1026mg, Potassium: 185mg, Carbohydrates: 9g, Dietary Fiber: 0.1g, Sugars: 5g, Protein: 16g, Vitamin A: 18%, Vitamin C: 1%, Calcium: 42%, Iron: 2%

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