Crock-Pot Hot Onion Dip

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This recipe for Crock-Pot Hot Onion Dip has just 4 ingredients and is perfect for serving at your next party. We love this dip served with buttery crackers but feel free to set out some chips or even cut up veggies! Your party guests are going to ask you for the recipe for this delicious dip!

Crock-Pot Hot Onion Dip

Onion lovers unite when you dip on into this warm onion dip. Made with only 4 ingredients your party guests are going to LOVE this creamy onion dip.

In this recipe I strongly suggest using a good sweet onion so that your dip has a lot of flavor but does not pack that wallop of a onion punch. Something like a Vidalia onion or a Walla Walla onion will work great in this recipe.

The rest of the ingredients are just cream cheese, mayonnaise and shredded Parmesan cheese. Use the best quality ingredients (including real Parmesan) if you can for the best results.

Once you have your onions chopped and your cream cheese cubed just throw everything in a small 2.5 to 3 quart casserole (like this 2.5 quart mini casserole Crock-Pot which is perfect for all sorts of yummy warm dips) and let it cook for about an hour and a half to two hours. Giving everything a quick stir about every 30 minutes or so to make sure the cheeses are melting.

Once the dip is hot and bubbly you are ready to serve. Flip your slow cooker to the WARM setting and set out some crackers, chips or cut up fresh veggies like carrot sticks, celery sticks, bell peppers and jicama and let your party guests dig in!

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Crock-Pot Hot Onion Dip Recipe

With only 4 ingredients this simple yet tasty recipe is perfect for your next party. Serve with your favorite crackers, chips or crudités (raw vegetables) and dip on in. If you like onions you are going to LOVE this onion dip!

Print Recipe Crock-Pot Hot Onion Dip Recipe With only 4 ingredients this simple yet tasty recipe is perfect for your next party. Serve with your favorite crackers, chips or crudités (raw vegetables) and dip on in. If you like onions you are going to LOVE this onion dip!

Rating	Votes: 21 Rating: 3.29 You: Rate this recipe!
Servings	8people
Prep Time	5minutes
Cook Time	1.5 - 2hours on LOW

Ingredients

• 16 ounces Cream Cheese softened and cubed
• 1 medium Sweet Onion diced
• 1/2 cup Mayonnaise
• 1 1/2 cups Shredded Parmesan Cheese

Servings: people

Ingredients 16 ounces Cream Cheese softened and cubed 1 medium Sweet Onion diced 1/2 cup Mayonnaise 1 1/2 cups Shredded Parmesan Cheese Servings: people

Rating Votes: 21 Rating: 3.29 You: Rate this recipe! Servings 8people Prep Time 5minutes Cook Time 1.5 - 2hours on LOW

Instructions

1. Add all ingredients to a small 2.5 to 3 quart slow cooker.
2. Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes until the cream cheese is melted and the onions are cooked.
3. Serve and enjoy with crackers, chips or cut up vegetables.

Nutrition Information

Calories: 487kcal, Total Fat: 42g, Saturated Fat: 21g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 3g, Cholesterol: 116mg, Sodium: 950mg, Carbohydrates: 7g, Dietary Fiber: 0.4g, Sugars: 3g, Protein: 18g, Vitamin A: 22%, Vitamin C: 3%, Calcium: 52%, Iron: 0.3%

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