Crock-Pot Hot Onion Dip
My love of dip! Out entire house has been sick this last week. I had to take the dreaded trip to the prompt care. Hubby thinks it is fighting a bear getting me to go to the doctors. But I made it back no sicker than I was before. I decided it was time for something with a strong onion in it. And well I love dip and cream cheese, so what better than a Hot Onion Dip.
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Crock-Pot Hot Onion Dip |
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Ingredients
- 16 ounces cream cheese softened and cubed
- 1 whole onion chopped
- 1/2 cup mayonnaise
- 1 1/2 cups parmesan cheese shredded
Servings:
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Ingredients
Servings:
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Instructions
- Add all ingredients to crock-pot.
- Cook on low for 1.5 to 2 hours, stirring every 30 minutes.
- Serve.
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This looks so simple. I think I will try it this weekend. Looks like it would be great for dipping veggies too.Thanks for sharing.
Thanks for stopping by May, let us know how your dip turns out with the veggies!
Yummmm! I love dips too and this sounds great!!!
Looks yummy. Pinned! Simple and easy and that’s for me. Thank you for sharing.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/french-toast-grilled-cheese-sandwich-with-an-italian-twist/
will try it for my meeting next weekend
Silly question but can someone tell me if the onions become soft and cooked in this dip rather than crunchy?
they will not be completely soft. you can taste them and the texture is still there.