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Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Express Recipes / Crock-Pot Express Honey Cinnamon Carrots

Crock-Pot Express Honey Cinnamon Carrots

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Express Honey Cinnamon Carrots
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Crock-Pot Express Honey Cinnamon Carrots
Crock-Pot Express Honey Cinnamon Carrots

The perfect side dish recipe for any meal including holiday meals, this recipe for Crock-Pot Express Honey Cinnamon Carrots come out sweet and tender!

Crock-Pot Express Honey Cinnamon Carrots

Pressure Cooker Honey Cinnamon Carrots

With just 5 ingredients (plus water and salt) this super EASY side dish recipe transforms baby carrots into tender and sweet little nuggets of goodness. Cooked in the Crock-Pot Express Muli-Cooker and then glazed in honey, cinnamon and just a touch of butter these carrots are perfection!

Whether you are looking for a veggie side dish for your weeknight dinner or something that will impress guests at a holiday meal like Thanksgiving, Christmas or Easter, these baby carrots will fit that bill.

And if getting your kids to eat their veggies is a struggle. Give this recipe a try. Because, somehow adding honey and cinnamon makes these carrots into a sweet treat that I think even the pickiest of eaters might enjoy!


Equipment Needed For Crock-Pot Express Honey Cinnamon Carrots Recipe:

  • 6 Quart Crock-Pot Express
  • Liquid Measuring Cup
  • Measuring Spoons
  • Colander
  • Wooden Spoon

Crock-Pot Express Honey Cinnamon Carrots

Frequently Asked Questions

Can I Use Sliced Carrots Instead Of Baby Carrots?

You can easily use sliced carrots instead of baby carrots in this recipe. To swap out sliced carrots, simply wash and peel 2 pounds of whole regular sized carrots and slice them with a knife into 1/4 to 1/2 inch slices and cook per the instructions in the recipe.

How Long Will Leftover Cooked Carrots Last In The Refrigerator?

If you have leftover cooked carrots you can easily store them in the refrigerator for 3 to 5 days. Simply store the leftover carrots in an airtight container and reheat in the microwave or on the stovetop to serve.

Can I Use Sugar Instead Of Honey In This Honey-Glazed Carrots Recipe?

If you are out of honey and want to use sugar instead simply swap out the honey for a 1/4 cup of either white granulate sugar or light or dark brown sugar. To prevent graininess from the sugar crystals add an extra tablespoon or two of water to the butter/sugar/cinnamon mixture and stir until the sugar is well dissolved.


Crock-Pot Express Honey Cinnamon Carrots

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar| Vegetarian

This recipe for Crock-Pot Express Honey Cinnamon Carrots is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Express Pumpkin Mac N Cheese

The perfect fall entrée or side dish, this recipe for Pressure Cooker Pumpkin Mac N Cheese is super tasty and easy to make too!

Crock-Pot Express Mexican Elote Corn Salad

Serve this Pressure Cooker Mexican Elote Corn Salad either hot or cold and savor the flavor of Mexican street corn any day of the week!

Crock-Pot Express White Rice

Learn how to make perfectly fluffy Pressure Cooker White Rice with this simple recipe! No more undercooked or burnt rice!

Recipe Collections:

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Crock-Pot Express Honey Cinnamon Carrots

Crock-Pot Express Honey Cinnamon Carrots Recipe

Heidi Kennedy
With just a handful of simple ingredients and your slow cooker you can have these deliciously tender and sweet carrots as a side dish for any dinner or special occasion!
4.34 from 6 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 2 mins
Total Time 24 mins
Course Side Dishes
Cuisine American
Servings 8 Servings
Calories 92 kcal

Ingredients

  • 2 Pounds Baby Carrots
  • ½ Cup Water
  • 1 ½ Teaspoons Kosher Salt (Divided)
  • 2 Tablespoons Unsalted Butter (Melted)
  • ¼ Cup Honey
  • ½ Teaspoon Pure Vanilla Extract
  • 1 ½ Teaspoons Ground Cinnamon

Instructions

  • Add baby carrots and water into your Crock-Pot Express insert.
  • Sprinkle 1 teaspoon of the salt and stir to combine.
  • Place the lid on and lock into place, making sure the vent is sealed.
  • Set on MANURAL, HIGH PRESSURE, for 2 minutes. Press start.
  • Allow approximately 25 minutes for the Crock-Pot Express to come to pressure and start cooking.
  • When the time is done, do a quick release, making sure to stay clear of the hot steam.
  • Carefully remove lid and set aside.
  • Strain the water off the carrots in a colander in the sink and then place carrots back into the insert.
  • Add the melted butter, honey, vanilla, cinnamon and remaining 1/2 teaspoon of salt to the carrots and stir to coat.
  • Serve and enjoy!

Nutrition

Calories: 92kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 8mg | Sodium: 458mg | Potassium: 272mg | Fiber: 2g | Sugar: 12g | Vitamin A: 15700IU | Vitamin C: 13.2mg | Calcium: 40mg | Iron: 0.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Express Honey Cinnamon Carrots
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Filed Under: 10 Ingredients Or Less Crock-Pot Express Recipes, 5 Ingredients Or Less Crock-Pot Express Recipes, 6 Quart Crock-Pot Express Recipes, Christmas Crock-Pot Express Recipes, Crock-Pot Express Side Dish Recipes, Easter Crock-Pot Express Recipes, Thanksgiving Crock-Pot Express Recipes Tagged With: Carrots, Cinnamon, Crock-Pot Express, Easter 5 Ingredients Or Less CP Recipes, Gluten Free, Gluten Free CPE Recipes, Honey, Kid Friendly, Kid Friendly CPE Recipes, Low Calorie, Low Calorie CPE Recipes, Low Carb, Low Carb CPE Recipes, Low Cholesterol, Low Cholesterol CPE Recipes, Low Fat, Low Fat CPE Recipes, Low Sodium, Low Sodium CPE Recipes, Low Sugar, Low Sugar CPE Recipes, Vegetarian, WW, WW CPE Recipe

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Comments

  1. DJ Anderson says

    November 23, 2020 at 8:51 AM

    Can this be prepared in a regular slow cooker/crockpot?

    Reply
    • Emilee @ CrockPotLadies says

      November 25, 2020 at 9:00 AM

      Yes! I would just add all the ingredients together in the crockpot, and cook on low for 3-4 hrs, or until the carrots are tender enough. Stir occasionally. Enjoy!

      Reply

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