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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Overnight Raisin Apple Oatmeal

Crock-Pot Overnight Raisin Apple Oatmeal

Written by: Crock-Pot Ladies 10 Comments

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Crock-Pot Overnight Raisin Apple Oatmeal
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Crock-Pot Overnight Raisin Apple Oatmeal
Crock-Pot Overnight Raisin Apple Oatmeal

Warm up to a bowl of this healthy and tummy warming Crock-Pot Overnight Apple Raisin Oatmeal for breakfast. Full of oats, apples, raisins and flavored with just a hint of spice!

Crock-Pot Overnight Raisin Apple Oatmeal

Slow Cooker Overnight Raisin Apple Oatmeal

This recipe is perfect for when you want to wake up to breakfast already made. Just measure out your ingredients right before bed and turn your slow cooker on to LOW and let it cook overnight for about 8 hours.

In the morning, you will arise to the heavenly aroma of cinnamon and apples and a warm and hearty breakfast!

The hardest part of this recipe is peeling and chopping up an apple (or two if you like more apple in your oatmeal!)


Products Needed:

  • 4 Quart, 4.5 Quart Or 5 Quart Slow Cooker
  • Dry Measuring Cups And Spoons
  • Knife
  • Apple Corer
  • Vegetable Peeler
  • Cutting Board
  • Wooden Spoon

Crock-Pot Overnight Raisin Apple Oatmeal

Special Diets

Gluten Free | High Fiber | Low Cholesterol | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Overnight Raisin Apple Oatmeal is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Overnight Raisin Apple Oatmeal

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  • Slow Cooker Waffle and Sausage Casserole
  • Crock-Pot Steel Cut Oatmeal
  • Slow Cooker Banana Oatmeal
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Crock-Pot Overnight Raisin Apple Oatmeal

Crock-Pot Overnight Raisin Apple Oatmeal Recipe

Heidi Kennedy
Wake up to the fabulous scent of apples, raisins, cinnamon and brown sugar with this creamy and hearty overnight slow cooker oatmeal recipe!
4.91 from 11 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 457 kcal

Ingredients

  • 2 Cups Milk
  • 1 Cup Quick Cooking Oats
  • 1 Medium Apple (Cored, Peeled And Chopped)
  • ½ Cup Raisins
  • ¼ Cup Brown Sugar
  • 1 Tablespoon Unsalted Butter (Melted)
  • ½ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Kosher Salt

Instructions

  • Add all ingredients to a 4 to 5 quart slow cooker and stir well.
  • Cover and cook on LOW for 8 hours.
  • Stir before serving.

Nutrition

Calories: 457kcal | Carbohydrates: 89g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 702mg | Fiber: 8g | Sugar: 42g | Vitamin A: 300IU | Vitamin C: 3.3mg | Calcium: 220mg | Iron: 3.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Overnight Raisin Apple Oatmeal
1.3K shares
  • Facebook171
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Apple, Brown Sugar, Butter, Cinnamon, Easy Crock-Pot Recipes, Frugal, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Milk, Nuts, Oatmeal, Oats, Quick Cooking Oats, Raisins, Salt, Stick Butter, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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Comments

  1. Eleanor says

    March 13, 2012 at 5:13 AM

    was super excited to try this, but oh boy when i got up in the morning. burnt…i think i will have to double this recipe next time. My corckpot may be to big. looking forward to trying again.

    Reply
    • Lady Katie says

      March 13, 2012 at 9:36 AM

      Oh Gosh that stinks!. I truely believe that some crock-pots vary in temperature. I know my large one seems to cook quicker than my smaller one. Was it burnt bad or just slightly? maybe you could adjust the time down and see.

      Reply
  2. Andrea Myers says

    April 9, 2012 at 3:36 PM

    Same here! I didn’t read the notes ahead of time! haha. My husband was so looking forward to it and it was burnt all up. Large Crock Pot and next time I’ll double. Hope that works!

    Reply
  3. Kay-M says

    January 4, 2014 at 1:54 PM

    Whenever I want to use a recipe like this, I ALWAYS try it during the day first, so see how long it actually takes in MY crockpot. I have made overnight oatmeal before, and it only takes 4 hours max on low (only 2 hours on high) in my crockpot.

    Reply
  4. Karin says

    January 17, 2014 at 9:03 AM

    Would steel cut oats work in this recipe?

    Reply
    • Lady Katie says

      January 18, 2014 at 8:52 AM

      Yes it would.

      Reply
      • Heather says

        September 24, 2017 at 5:18 AM

        I just made this recipe for a breakfast potluck. I am so glad I read the comments before I tried it! I quadrupled the recipe, and made it in a large crockpot, cooking it on high for two hours. It came out great, but I did have to stir it every 15 mins to keep it from sticking and burning. I mixed raisins and craisins half and half and put in some real maple syrup in place of some of the brown sugar. It was a huge hit! Lots of people asked for the recipe. It did dry out over the two hour period when it was being served, so,I would suggest adding adding extra water or milk if it is not going to be served or eaten immediately.

        Reply
  5. Sheila says

    November 2, 2017 at 9:43 PM

    I tried this Crockpot Overnight Raisin Apple Oatmeal and it came out great. I am so happy. Thank you for sharing this recipe.

    Reply
    • Lady Heidi says

      November 3, 2017 at 9:02 PM

      So glad you enjoyed the recipe Sheila!

      Reply
  6. Chef Mom says

    January 26, 2022 at 11:00 AM

    Thanks for the great recipe. In reviewing the comments, here are a few thoughts:

    – this recipe works better as an 8 hour overnight adventure using steel cut oats. I tripled the recipe, and 7 to 8 hours was perfect.
    – for steel cut oats, the ratio of liquid to oats is 4 cups to 1 cup. Therefore, I used 4 cups milk to 1 cup steel cut oats.
    – always thoroughly spray or grease your slow cooker before adding ingredients and turning on to avoid the oats sticking to the sides or burning.
    – if the end result is too thick, just add milk and stir to match your preferences
    – this stores well in the fridge for a few days. Just add milk to thin out to your preferences.
    – this is a huge favourite in our house in cold weather. You can switch it to make peaches and cream (add the peaches 45 mins before serving), leave out the apples for raisins and cinnamon, etc.

    Reply

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