Crock-Pot Bacon & Egg Casserole

Are you looking for a yummy slow cooker breakfast recipe? Look no further than this Crock-Pot Bacon & Egg Casserole. All-purpose baking mix, bacon, eggs and cheese are combined for a hearty breakfast!

Crock-Pot Bacon & Egg Casserole

When you need a great breakfast casserole, look no further than this super tasty bacon and egg casserole that is made right in your slow cooker.

All-purpose baking mix (like Bisquick), eggs, bacon and cheese are combined into a delicious casserole that is great for breakfast any morning of the week.

I also think this casserole would be great for Christmas morning. You can prep some of the ingredients the night before, mix up everything in the morning and let it cook in the slow cooker while the family opens presents from Santa Claus!

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Crock-Pot Bacon & Egg Casserole Recipe

Perfect for breakfast or brunch any day of the week this tasty breakfast casserole features bacon, eggs and cheese in a yummy Bisquick crust!

Print Recipe Crock-Pot Bacon & Egg Casserole Recipe Perfect for breakfast or brunch any day of the week this tasty breakfast casserole features bacon, eggs and cheese in a yummy Bisquick crust!

Rating	Votes: 7 Rating: 3.29 You: Rate this recipe!
Servings	8Servings
Prep Time	20Minutes
Cook Time	2 - 3Hours On HIGH

Ingredients

• 1 Pound Center Cut Bacon
• 1 Cup All-Purpose Baking Mix Such As Bisquick
• 1 Cup Shredded Colby Jack Cheese
• 2 Cups Milk
• 1/2 Teaspoon Ground Mustard
• 1/4 Teaspoon Dried Oregano
• 6 Large Eggs

Servings: Servings

Ingredients 1 Pound Center Cut Bacon 1 Cup All-Purpose Baking Mix Such As Bisquick 1 Cup Shredded Colby Jack Cheese 2 Cups Milk 1/2 Teaspoon Ground Mustard 1/4 Teaspoon Dried Oregano 6 Large Eggs Servings: Servings

Rating Votes: 7 Rating: 3.29 You: Rate this recipe! Servings 8Servings Prep Time 20Minutes Cook Time 2 - 3Hours On HIGH

Instructions

1. Cut the bacon into bite sized pieces and cook them in a large skillet on the stove-top until crispy. Drain on a plate lined with paper towels.
2. In a large mixing bowl, whisk together all of the ingredients including the drained bacon pieces.
3. Pour into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
4. Cover and cook on HIGH for 2 to 3 hours or until a knife inserted in the middle comes out clean.
5. Serve topped with additional shredded cheese and sliced chives or green onions (if desired).

Nutrition Information

Calories: 502kcal, Total Fat: 28g, Saturated Fat: 12g, Trans Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 212mg, Sodium: 1423mg, Potassium: 110mg, Carbohydrates: 15g, Dietary Fiber: 0.4g, Sugars: 4g, Protein: 40g, Vitamin A: 11%, Vitamin C: 0.1%, Calcium: 32%, Iron: 13%

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