Crock-Pot Bacon & Egg Casserole
Print Recipe
|
Crock-Pot Bacon & Egg Casserole |
|
|
| Rating |
Rate this recipe!
|
Ingredients
- 1 pound bacon cooked, drained, and chopped
- 1 cup Bisquick baking mix
- 1 cup Colby and Jack cheese shredded
- 2 cups milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon dried oregano
- 6 whole eggs
Servings:
|
Ingredients
Servings:
|
|
Instructions
- In a bowl, mix all ingredients with a wisk.
- Add ingredients to crock-pot.
- Cook on high for 2 hours and 30 minutes or until a knife stuck in the middle comes out clean.
- Serve.
Powered byWP Ultimate Recipe
wow.. thankyou for these recipes, for ages I have been trying to find Crock-pot recipes book and now I have… YOU.. ta muchly
Maria from Australia
How many does this serve? Can I add spinach to it? I am making this for my daughter’s high school field hockey team for a preseason brunch.
This recipe should serve 6 – 8 depending on the size of serving you dish up. I think adding spinach to it would be great. Let us know how it turns out for you Jessica!