Are you looking for a yummy slow cooker breakfast recipe? Look no further than this Crock-Pot Bacon & Egg Casserole. All-purpose baking mix, bacon, eggs and cheese are combined for a hearty breakfast!

Slow Cooker Bacon & Egg Casserole
When you need a great breakfast casserole, look no further than this super tasty bacon and egg casserole that is made right in your slow cooker.
All-purpose baking mix (like Bisquick), eggs, bacon and cheese are combined into a delicious casserole that is great for breakfast any morning of the week.
I also think this casserole would be great for Christmas morning. You can prep some of the ingredients the night before, mix up everything in the morning and let it cook in the slow cooker while the family opens presents from Santa Claus!

Equipment Needed For Crock-Pot Bacon & Egg Casserole Recipe:
- 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Knife
- Cutting Board
- Large Skillet
- Wooden Spoon
- Paper Towels
- Large Mixing Bowl
- Whisk
- Dry Measuring Cups And Spoons
- Liquid Measuring Cup
- Cheese Grater

More Great Breakfast Recipes!
- Crock-Pot Fresh Breakfast Bake
- Slow Cooker Fully Loaded Breakfast Casserole + Video
- Crock-Pot Biscuit Breakfast Casserole + Video
- Slow Cooker Biscuit and Bacon Breakfast Casserole + Video
- Crock-Pot Hash
Recipe Collections:
Breakfast Recipes | Breakfast Casserole Recipes |
Bacon Recipes | Christmas Recipes |
Cheese Recipes | 3.5 Quart Casserole Crock-Pot Recipes |
Rating |
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Servings | 8Servings |
Prep Time | 20Minutes |
Cook Time | 2 - 3Hours On HIGH |
- 1 Pound Center Cut Bacon
- 1 Cup All-Purpose Baking Mix Such As Bisquick
- 1 Cup Shredded Colby Jack Cheese
- 2 Cups Milk
- 1/2 Teaspoon Ground Mustard
- 1/4 Teaspoon Dried Oregano
- 6 Large Eggs
Ingredients
Servings: Servings
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- Cut the bacon into bite sized pieces and cook them in a large skillet on the stove-top until crispy. Drain on a plate lined with paper towels.
- In a large mixing bowl, whisk together all of the ingredients including the drained bacon pieces.
- Pour into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
- Cover and cook on HIGH for 2 to 3 hours or until a knife inserted in the middle comes out clean.
- Serve topped with additional shredded cheese and sliced chives or green onions (if desired).


This post was originally published in March, 2012. We have polished it off and given it an update in November, 2020. We hope you enjoy!
wow.. thankyou for these recipes, for ages I have been trying to find Crock-pot recipes book and now I have… YOU.. ta muchly
Maria from Australia
How many does this serve? Can I add spinach to it? I am making this for my daughter’s high school field hockey team for a preseason brunch.
This recipe should serve 6 – 8 depending on the size of serving you dish up. I think adding spinach to it would be great. Let us know how it turns out for you Jessica!