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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Split Pea Soup

Crock-Pot Split Pea Soup

Written by: Crock-Pot Ladies 6 Comments

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Crock-Pot Split Pea Soup
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Crock-Pot Split Pea Soup
Crock-Pot Split Pea Soup

With just 5 ingredients this recipe for Crock-Pot Split Pea Soup is super easy to make and is a frugal recipe to use up leftover ham!

Crock-Pot Split Pea Soup

Slow Cooker Split Pea Soup

Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com.

I love how this basic split pea soup has just 5 ingredients (split peas, chicken broth, carrots, onions and ham) making this a super frugal recipe especially if you are using leftover ham from a holiday meal.

I know in our family leftover ham from Thanksgiving, Christmas and Easter are almost always looked forward in a good bowl of split pea soup or other ham and bean soup.

And if you don’t have leftover ham you can easily buy a couple of ham steaks at the grocery store and dice them up to add to your soup. And if you are really in a pinch I have used cooked bacon too. YUM

For a meal I like to just put out a bowl of rolls and make up a yummy salad and we will have soup and salad for dinner which is actually a big hit with my family.

Enjoy this lovely recipe from Krista folks and let us know in the comments what you think!


Products Needed:

  • 5 Quart Slow Cooker (Or Larger)
  • Knife
  • Cutting Board
  • Liquid Measuring Cup

Crock-Pot Split Pea Soup

Special Diets

Gluten Free | High Fiber | Low Calorie | Low Cholesterol | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Split Pea Soup is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Split Pea Soup

More Tasty Slow Cooker Soups To Try!

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Crock-Pot Split Pea Soup

Crock-Pot Split Pea Soup Recipe

Heidi Kennedy
This hearty and frugal recipe for split pea soup has just 5 ingredients and is a great recipe to use up leftover ham from the holidays!
3.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Soups, Stews and Chili
Cuisine American
Servings 16 Servings
Calories 298 kcal

Ingredients

  • 2 Pounds Dried Split Peas
  • 64 Ounces Low-Sodium Chicken Broth (Store Bought Or Homemade)
  • 1 Pound Carrots (Diced)
  • 1 Medium Yellow Onion (Peeled And Finely Diced)
  • 1 Pound Ham (Diced)
  • Salt And Pepper (To Taste)

Instructions

  • Add split peas, chicken broth, carrots, onion and ham to a 5 quart or larger slow cooker.
  • Cover and cook on LOW for 6 to 8 hours until peas break down and soup becomes very thick.
  • Add water to loosen, if necessary.
  • To help peas break down, about 5 hours in, use a potato masher to break them up.
  • Taste soup and season with salt and pepper if needed.

Nutrition

Calories: 298kcal | Carbohydrates: 39g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 410mg | Potassium: 834mg | Fiber: 15g | Sugar: 6g | Vitamin A: 4850IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Split Pea Soup
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Filed Under: 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Baby Carrots, Carrots, Diced Ham, Easy Crock-Pot Recipes, Frugal, Gluten Free, Gluten Free CP Recipes, Ham, Healthy, High Fiber, High Fiber CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Pepper, Salt, Soup, Split Peas, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Tara says

    January 30, 2012 at 2:49 PM

    This looks really good too. I’ve never been a big fan of split pea soup. Well actually I’ve never tried it. ;)But this actually looks appetizing, which alot of them don’t. Thanks for sharing!

    Reply
  2. Maja says

    September 12, 2012 at 1:46 AM

    Hi! Could it be, that this recipe doesn’t require any water to start the cooking? Is the liquid from carrots and onions alone really enough to soften the peas? It does say in step 3 to add water, but only if necessary..

    Reply
  3. Patricia says

    February 20, 2021 at 1:34 PM

    What kind of split pea? Chic pea or yellow spiit pea?

    Reply
    • Emilee @ CrockPotLadies says

      February 23, 2021 at 12:02 PM

      Our local grocery store carries dried green split peas. I’m sure you could use whatever you have available to you. Hope that helps!

      Reply

Trackbacks

  1. Crock-Pot Ladies Crock-Pot Split Pea Soup #2 says:
    August 30, 2012 at 9:00 AM

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  2. Crock-Pot Split Pea Soup | allrecipes180.info says:
    February 23, 2014 at 10:08 AM

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