Crock-Pot Split Pea Soup
Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com
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Crock-Pot Split Pea Soup |
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| Rating |
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| Prep Time | 5minutes |
| Cook Time | 480minutes |
Ingredients
- 2 pounds dried split peas
- 1 pound carrots finely diced
- 1 whole white onion finely diced
- 1 pound ham diced
- salt and pepper to taste
Servings:
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Ingredients
Servings:
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Instructions
- Put all in crock-pot.
- Cook on high for 6-8 hours until peas break down and soup becomes very thick.
- Add water to loosen, if necessary.
- To help peas break down, about 5 hours in, use a potato masher to break them up.
- *If you have left overs to reheat, definitely add water.
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This looks really good too. I’ve never been a big fan of split pea soup. Well actually I’ve never tried it. ;)But this actually looks appetizing, which alot of them don’t. Thanks for sharing!
Hi! Could it be, that this recipe doesn’t require any water to start the cooking? Is the liquid from carrots and onions alone really enough to soften the peas? It does say in step 3 to add water, but only if necessary..