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You are here: Home / Recipes / Crock-Pot Chicken & Dumplings

Crock-Pot Chicken & Dumplings

Written by: Crock-Pot Ladies 6 Comments

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Crock-Pot Chicken & Dumplings

Nothing sticks to the ribs like this warm and satisfying dish of Crock-Pot Chicken & Dumplings. Make this recipe today in your slow cooker for an easy meal.

Crock-Pot Chicken & Dumplings

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Crock-Pot Chicken & Dumplings

Not everything that comes out of your kitchen has to be gourmet and fully homemade. Sometimes you just need easy.

Enter this recipe passed along to me by a friend for her version of Crock-Pot Chicken & Dumplings. This recipe starts with some canned cooked chicken, chicken broth (from a can), frozen peas and carrots and canned refrigerator biscuits.

And while some folks may turn their noses up at a recipe that uses so many ingredients that come from a can that is quite OK. Because you know what I know that there are some people that need a recipe just like this one. I bet you that my 8th grade home economics teacher would have approved. She was the QUEEN of canned biscuit dough!

And if canned chicken is just too much for you or you cannot find it in your local grocery store you can of course use shredded or cut up cooked chicken. The meat from a store bought or homemade rotisserie chicken would work just great in this recipe.

So let’s get cookin…

Crock-Pot Chicken & Dumplings

PIN THIS RECIPE

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Crock-Pot Chicken & Dumplings
Print Recipe
Crock-Pot Chicken & Dumplings Recipe
This easy 5 ingredient recipe for Chicken and Dumplings cooked in your slow cooker is a quick and easy comfort food dish that anyone can make!
Print Recipe
Crock-Pot Chicken & Dumplings Recipe
This easy 5 ingredient recipe for Chicken and Dumplings cooked in your slow cooker is a quick and easy comfort food dish that anyone can make!
Crock-Pot Chicken & Dumplings
Rating
Votes: 185
Rating: 3.75
You:
Rate this recipe!
Servings 6people
Prep Time 10minutes
Cook Time 4 - 6Hours On HIGH
Ingredients
  • 39 ounces Canned Cooked Chicken drained and rinsed
  • 58 ounces Low-Sodium Chicken Broth
  • 21 ounces Canned Cream Of Chicken Soup
  • 12 ounces Frozen Peas And Carrots
  • 13.5 ounces Refrigerated Buttermilk Biscuits (3) 4.5 oz. cans, each biscuit cut into 4ths
Servings: people
Ingredients
  • 39 ounces Canned Cooked Chicken drained and rinsed
  • 58 ounces Low-Sodium Chicken Broth
  • 21 ounces Canned Cream Of Chicken Soup
  • 12 ounces Frozen Peas And Carrots
  • 13.5 ounces Refrigerated Buttermilk Biscuits (3) 4.5 oz. cans, each biscuit cut into 4ths
Servings: people
Rating
Votes: 185
Rating: 3.75
You:
Rate this recipe!
Servings 6people
Prep Time 10minutes
Cook Time 4 - 6Hours On HIGH
Instructions
  1. Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well.
  2. Add the biscuits on top, mix slightly till the biscuit pieces are wet.
  3. Cover and cook on HIGH for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker.
Nutrition Information
Calories: 429kcal, Total Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 119mg, Sodium: 1365mg, Potassium: 1254mg, Carbohydrates: 47g, Dietary Fiber: 2g, Sugars: 4g, Protein: 41g, Vitamin A: 32%, Vitamin C: 4%, Calcium: 1%, Iron: 1%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Low Fat | Low Sugar
Weight Watchers
7 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

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Filed Under: Fall Recipes, Readers' Favorite Recipes, Soups & Stews, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Biscuit Dough, Broth, Canned Chicken, Chicken, Chicken Broth, Easy Crock-Pot Recipes, Healthy, Kid Friendly, Low Fat, Low Sugar, Refrigerated Biscuits, Soup, WW

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Comments

  1. Jules says

    January 5, 2014 at 12:45 PM

    I assume the carrots and peas go in at same time as broth and chicken??

    Reply
    • Carol Ann says

      December 17, 2014 at 9:57 AM

      When do the peas and carrots go in?
      Thank you

      Reply
  2. Fran says

    October 8, 2018 at 3:27 PM

    Be sure to use salt, pepper and celery ponder (or fresh celery). Careful on the salt though. Everything except the peas and carrots has salt in it.

    Reply
  3. Krista says

    May 17, 2019 at 6:44 PM

    If I don’t want to use cream of chicken soup doors anyone know an easy roux recipe?

    Reply
    • Crock-Pot Ladies says

      May 18, 2019 at 9:31 PM

      Try this link Krista for a roux to add to soups – http://dish.allrecipes.com/how-to-make-roux/

      Reply

Trackbacks

  1. Crock-Pot Ladies It’s Our 1-Year Blogiversary! (Giveaway Inside!) says:
    September 8, 2012 at 10:50 AM

    […] 1-year blogiversary. 1 year ago, September 8th, 2011 we posted our very first crock-pot recipe for Crock-Pot Chicken & Dumplings and it has been a whirlwind of recipes ever […]

    Reply

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