Nothing sticks to the ribs like this warm and satisfying dish of Crock-Pot Chicken & Dumplings. Make this recipe today in your slow cooker for an easy meal.
Crock-Pot Chicken & Dumplings
Not everything that comes out of your kitchen has to be gourmet and fully homemade. Sometimes you just need easy.
Enter this recipe passed along to me by a friend for her version of Crock-Pot Chicken & Dumplings. This recipe starts with some canned cooked chicken, chicken broth (from a can), frozen peas and carrots and canned refrigerator biscuits.
And while some folks may turn their noses up at a recipe that uses so many ingredients that come from a can that is quite OK. Because you know what I know that there are some people that need a recipe just like this one. I bet you that my 8th grade home economics teacher would have approved. She was the QUEEN of canned biscuit dough!
And if canned chicken is just too much for you or you cannot find it in your local grocery store you can of course use shredded or cut up cooked chicken. The meat from a store bought or homemade rotisserie chicken would work just great in this recipe.
And if you don’t like this particular version of chicken & dumplings that is quite OK, because we have a few other chicken and dumpling recipes to share with you too…
- Crock-Pot Chicken and Dumpling Soup
- Crock-Pot Chicken and Dumplings (#2)
- Crock-Pot Chicken and Dumplings
So let’s get cookin…
Print Recipe
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Crock-Pot Chicken & Dumplings Recipe |
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| Rating |
Rate this recipe!
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| Servings | 6Servings |
| Prep Time | 10minutes |
| Cook Time | 4 - 6Hours On HIGH |
- 39 ounces canned cooked chicken drained and rinsed
- 58 ounces chicken broth
- 21 ounces canned cream of chicken soup
- 12 ounces frozen peas and carrots
- 3 (4.5 Oz.) Cans refrigerated buttermilk biscuits cut into 4ths
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Ingredients
Servings: Servings
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- Mix the canned chicken, chicken broth and cream of chicken soup in a 6 quart crock-pot, stir together well.
- Add the biscuits on top, mix slightly till the biscuit pieces are wet.
- Cook on high for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the crock-pot.
Recipe Collections:
| Crock-Pot Chicken Recipes | American Slow Cooker Recipes> |
| Soup & Stew Slow Cooker Recipes | Low Sugar Crock-Pot Recipes |
| 5 Ingredients Or Less Crock-Pot Recipes | 6 Quart Slow Cooker Recipes |
Crock-Pot Used In This Crock-Pot Chicken & Dumplings Recipe:
Crock-Pot SCCPWM600-V2 Wemo Smart Wifi-Enabled Slow Cooker, 6-Quart, Stainless Steel (Kitchen)
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I assume the carrots and peas go in at same time as broth and chicken??
When do the peas and carrots go in?
Thank you