Wake up to a healthy & hearty breakfast with this easy recipe for Crock-Pot Overnight Apple Oatmeal! Oats, apples, cinnamon and honey make it fantastic!
Slow Cooker Overnight Apple Oatmeal
This recipe for comes to us from reader Brenda Bennett who blogs at Sugar-Free Mom. I just adore breakfast recipes made in the slow cooker because let’s face it, mornings can be a bit hectic at times. But not with a recipe like this!
With a little bit of prep-work ahead of time you can just toss in some oats, a little honey for sweetness, a titch of light butter for richness, cinnamon for flavor, and then some chopped apples and raisins for texture and added yumminess!
All of that is cooked in the crockpot in some healthy milk. However, if you are lactose intolerant, you can use water instead of the milk too.
Products Needed:
- 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
- Liquid Measuring Cup
- Dry Measuring Cups And Spoons
- Knife
- Cutting Board
- Wooden Spoon
Special Diets
Gluten Free | High Fiber | Low Cholesterol | Low Fat | Low Sodium | Vegetarian
This recipe for Crock-Pot Overnight Apple Oatmeal is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Great Slow Cooker Breakfast Recipes To Try!
- Crock-Pot Banana Oatmeal
- Slow Cooker Crustless Spinach & Feta Quiche
- Crock-Pot Pumpkin Pie Granola
- Slow Cooker Waffle and Sausage Casserole
- Crock-Pot Pumpkin Coffee Cake
Crock-Pot Overnight Apple Oatmeal Recipe
Ingredients
- 2 Cups Milk (Or Water)
- 2 Tablespoons Honey (Or 1/2 Cup Brown Sugar)
- 1 Tablespoon Unsalted Butter
- ¼ Teaspoon Kosher Salt
- ½ Teaspoon Ground Cinnamon
- 1 Cup Old Fashioned Rolled Oats
- 1 Cup Chopped Apples
Instructions
- Add all ingredients into a 5 to 6 quart slow cooker and stir well to combine.
- Cover and cook on LOW overnight, ideally no more than 6 hours.
- Stir well in the morning before serving.
- Enjoy!
Notes
Nutrition
How long does this keep? I see it is four servings.
Hey Kim that is a really great question. However this was a recipe submitted to us by a reader so I don’t actually have that kind of information available. That being said looking over the recipe I think this is one that is meant to be eaten for breakfast after it is made and not really a recipe for storing. However it would probably keep just fine in the refrigerator for a day or two and be warmed up. But I am not a fan of cold oatmeal warmed up myself.
This “APPLE OATMEAL”, looks so delicious , super excited to make something unique , thanks for sharing.
Love this CROCK-POT OVERNIGHT APPLE OATMEAL recipe, will love to make this one . Thanks for sharing this.
You’re welcome Vamika!
Love this Crock-Pot Overnight Apple Oatmeal, this one seems amazing . Will love to try this one . Thanks for sharing this recipe with us.
You’re welcome Sara, I hope you enjoy!
Good morning should I use skim milk or whole milk
Thanks for your question Ashlyn, you can use any type of milk you want in this recipe. Whole milk, low-fat milk, skim milk, almond milk, soy milk, hemp milk, even oat milk.
Thanks for sharing this Crock-Pot Overnight Apple Oatmeal recipe . Super excited to try this one . Will definitely gonna try this recipe.
You’re welcome Stella! I hope you will enjoy the recipe!