Are you looking for an amazing dip to serve at your next party? Then try this crazy good recipe for Crock-Pot Easy Artichoke and Spinach Dip. You can even turn it into a pasta sauce!

Slow Cooker Easy Artichoke and Spinach Dip

This recipe was shared with me from my good friend Laura C. who is a big Crock-Pot Ladies fan. This is her recipe for Crock-Pot Easy Artichoke and Spinach dip that she makes quite often for various gathering including her book club.

I need to do a book club…that sounds like so much fun!

But I digress…

Laura says you can also thin this dip down with a little milk and serve it over pasta as a yummy creamy pasta sauce. Add some crusty garlic bread, maybe a sprinkle of fresh Parmesan cheese and you are good to go!

This recipe is cooked in a small dip sized crock-pot. These little slow cookers usually hold about 16 oz of dip and are indeed quite handy to have a couple on hand if you like to entertain. Whenever I have company over I like to set up little appetizer stations. One in the kitchen and one in the living room so there are little nibbles for everyone without everyone crowding in the kitchen.

If you are serving this recipe as a dip it would be heavenly with some slices of baguette, pita chips, tortilla chips or even some lovely crudités,

Products Needed:

2.5 Quart Or 3 Quart Slow Cooker
Wooden Spoon
Cheese Grater

Special Diets

Gluten Free | Low Carb | Low Sugar | Vegetarian

This recipe for Crock-Pot Easy Artichoke and Spinach Dip is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

More Great Slow Cooker Dip Recipes!

Crock-Pot Easy Artichoke and Spinach Dip Recipe

Heidi Kennedy

A super easy dip made in a small “Little Dipper” Crock-Pot.

3.68 from 46 votes

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Dips

Cuisine American

Servings Servings

Calories 325 kcal

Ingredients

14 Ounces Jarred Artichoke Hearts (Drain Half Of The Liquid)
10 Ounces Frozen Chopped Spinach (Do Not Defrost)
8 Ounces Cream Cheese (Regular Or Neufchâtel But NOT Fat Free)
1 Cup Grated Parmesan Cheese
3 Cloves Garlic (Minced)

Instructions

Combine all ingredients in a 2.5 to 3 quart slow cooker
Cover and cook for 2 hours on LOW or until melted.
Stir to combine.
Serve with tortilla chips, crackers, or toasted French bread slices.

Notes

To add a little extra zip you may wish to add 1-2 chopped Jalapenos, or a small can of diced Green Chile (or fresh roasted if available) or red pepper flakes, to taste.[ To turn into a creamy and delicious pasta sauce thin the cooked dip with a little milk to your desired consistency and serve over pasta.

Nutrition

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Crock-Pot Easy Artichoke and Spinach Dip