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You are here: Home / 10 Ingredients Or Less Crock-Pot Express Recipes / Crock-Pot Express Nutella Cheesecake + Video

Crock-Pot Express Nutella Cheesecake + Video

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Express Nutella Cheesecake
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Crock-Pot Express Crock Nutella Cheesecake
Crock-Pot Express Crock Nutella Cheesecake

This recipe is sponsored by the Crock-Pot® brand. All opinions are my own.


Indulge in this creamy recipe for Crock-Pot Express Crock Multi-Cooker Nutella Cheesecake! A rich chocolate-hazelnut cheesecake topped with a luscious chocolate ganache!

Crock-Pot Express Nutella Cheesecake

Pressure Cooker Nutella Cheesecake

My favorite dessert, hands down is cheesecake. I LOVE a good cheesecake. So when Crock-Pot came to me with the option to create a couple of recipes using their Crock-Pot Express Crock Multi-Cooker I just knew I had to make a cheesecake.

And you know what is better than cheesecake? Nutella cheesecake!

That’s right, a chocolate hazelnut cheesecake with a chocolate cookie crust and to take it over the top…a glossy chocolate ganache.

It’s a triple chocolate threat that comes out rich and creamy and cooked to perfection in the Crock-Pot Express Crock Multi-Cooker!

It makes a great dessert for just about any day of the week that you are craving a little something sweet and creamy. But is fancy enough for special occasions like date night or even the holidays!


Crock-Pot Express Crock Nutella Cheesecake

About The Crock-Pot Crock Express Multi-Cooker:

  • Available in three different sizes so there is a perfect size for your family!
    • Express Crock 4-Quart
    • Express Crock 6-Quart
    • Express Crock 8-Quart
  • Multiple cooking settings: Pressure cook, slow cook, brown/sauté, or steam. So you can make just about everything from beans, rice, potatoes, vegetables, desserts, breakfasts, and full one-pot dinners!
  • Non-stick cooking pan for easy clean up AND it is dishwasher safe!
  • Delay timer so you can start your cooking when you want to.
  • Keep warm setting so your dish stays warm when it is done cooking!
  • And each one comes with a great easy to understand booklet with instructions on care, how to use and some fantastic recipes to get you started!

Crock-Pot Express Crock Nutella Cheesecake

Special Diets

Vegetarian


Check Out These Crock-Pot Express Recipes Too!

  • Crock-Pot Express Broccoli Cheddar Cheese Soup
  • Pressure Cooker Basic Steel Cut Oatmeal
  • Crock-Pot Express Honey Cinnamon Carrots
  • Pressure Cooker Rice Pudding
  • Crock-Pot Express BBQ Meatballs

Crock-Pot Express Crock Nutella Cheesecake

Crock-Pot Express Crock Multi-Cooker Nutella Cheesecake Recipe

Heidi Kennedy
A creamy chocolate-hazelnut flavored cheesecake with a chocolate cookie crust cooked in the pressure cooker and topped with a glossy chocolate ganache. Serve with fresh berries!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 35 mins
Course Desserts
Cuisine American
Servings 6 Servings
Calories 1077 kcal

Ingredients

For Crust:

  • 16 whole Chocolate Sandwich Cookies (crushed)
  • 3 tablespoons Unsalted Butter (melted)

Cheesecake Filling:

  • 12 ounces Cream Cheese (softened)
  • ⅔ cup Heavy Whipping Cream
  • ⅔ cup Granulated Sugar
  • 1 cup Nutella
  • 2 large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Kosher Salt

Chocolate Ganache:

  • 1 cup Nutella
  • ½ cup Heavy Whipping Cream (warmed)

Instructions

Make Crust:

  • Preheat oven to 350° F.
  • In a medium bowl, mix together chocolate cookie crumbs and melted butter until well mixed.
  • Place cookie crumb mixture into a 7 inch springform pan that has been wrapped on the outside with aluminum foil.
  • Press cookie crumb mixture with the back of a spoon until tightly packed, working up the sides of the pan about 1 inch.
  • Bake at 350° for 10 minutes.

Make Filling:

  • In a large mixing bowl, whip together the softened cream cheese, heavy whipping cream and sugar until well mixed and light and fluffy.
  • Add in the Nutella, eggs, vanilla and salt and continue to mix until well combined.
  • Pour cheesecake mixture over the crust in the springform pan.
  • Place cheesecake in the bottom of the Crock-Pot Express Crock Multi-Cooker and cook on the DESSERT setting for 45 minutes with the steam valve closed.
  • Carefully remove the cooked cheesecake from the Crock-Pot Express Crock Multi-Cooker and allow to chill completely in the refrigerator for several hours.

Make Chocolate Ganache:

  • Place heavy whipping cream in a microwave safe bowl and heat for 45 to 60 seconds until warm.
  • Add the Nutella to the warmed whipping cream and stir to allow the warmed cream to melt the Nutella and create the glaze.
  • Pour glaze evenly over the top of the chilled cheesecake and allow to drip down the sides.
  • Place cheesecake back into refrigerator and chill for 30 to 45 minutes to allow the ganache to set up before serving.

Notes

CHOCOLATE GLAZE TIP: Grab a rimmed baking sheet and place the wire rack that came with your Crock-Pot Express Crock Multi-Cooker on top. Remove the cheesecake from the springform pan, keeping the cheesecake on the bottom pan.

Nutrition

Calories: 1077kcal | Carbohydrates: 103g | Protein: 11g | Fat: 71g | Saturated Fat: 34g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 198mg | Sodium: 561mg | Potassium: 48mg | Fiber: 3g | Sugar: 88g | Vitamin A: 1500IU | Calcium: 190mg | Iron: 2.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Express Nutella Cheesecake
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Filed Under: 10 Ingredients Or Less Crock-Pot Express Recipes, 6 Quart Crock-Pot Express Recipes, Christmas Crock-Pot Express Recipes, Crock-Pot Express Dessert Recipes, Crock-Pot Express Recipe Videos, Easter Crock-Pot Express Recipes, Spring Crock-Pot Express Recipes, Summer Crock-Pot Express Recipes, Thanksgiving Crock-Pot Express Recipes, Valentines Day Crock-Pot Express Recipes, Winter Crock-Pot Express Recipes Tagged With: Butter, Cheesecake, Chocolate, Chocolate Sandwich Cookies, Cream Cheese, Crock-Pot Express, Crock-Pot Express Desserts, Eggs, Granulated Sugar, Heavy Whipping Cream, Nutella, Salt, Sponsored Post, Vanilla Extract, Vegetarian

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Comments

  1. Barbara says

    November 22, 2019 at 8:00 AM

    just wondering what settings would be used with a regular crock pot? thank you

    Reply
    • Crock-Pot Ladies says

      November 24, 2019 at 11:21 AM

      Hi Barbara, this recipe has not been specifically tested using a regular slow cooker. BUT you should be able to use the cooking times found in our Crock-Pot Cheesecake recipe as a guide.

      Reply

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