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You are here: Home / Recipes / Crock-Pot Express Honey Cinnamon Carrots

Crock-Pot Express Honey Cinnamon Carrots

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Express Honey Cinnamon Carrots
Crock-Pot Express Honey Cinnamon Carrots
Crock-Pot Express Honey Cinnamon Carrots

The perfect side dish recipe for any meal including holiday meals, this recipe for Crock-Pot Express Honey Cinnamon Carrots come out sweet and tender!

Crock-Pot Express Honey Cinnamon Carrots
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Pressure Cooker Honey Cinnamon Carrots

With just 5 ingredients (plus water and salt) this super EASY side dish recipe transforms baby carrots into tender and sweet little nuggets of goodness. Cooked in the Crock-Pot Express Muli-Cooker and then glazed in honey, cinnamon and just a touch of butter these carrots are perfection!

Whether you are looking for a veggie side dish for your weeknight dinner or something that will impress guests at a holiday meal like Thanksgiving, Christmas or Easter, these baby carrots will fit that bill.

And if getting your kids to eat their veggies is a struggle. Give this recipe a try. Because, somehow adding honey and cinnamon makes these carrots into a sweet treat that I think even the pickiest of eaters might enjoy!


Equipment Needed For Crock-Pot Express Honey Cinnamon Carrots Recipe:

  • 6 Quart Crock-Pot Express
  • Liquid Measuring Cup
  • Measuring Spoons
  • Colander
  • Wooden Spoon

Crock-Pot Express Honey Cinnamon Carrots
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Frequently Asked Questions

Can I Use Sliced Carrots Instead Of Baby Carrots?

You can easily use sliced carrots instead of baby carrots in this recipe. To swap out sliced carrots, simply wash and peel 2 pounds of whole regular sized carrots and slice them with a knife into 1/4 to 1/2 inch slices and cook per the instructions in the recipe.

How Long Will Leftover Cooked Carrots Last In The Refrigerator?

If you have leftover cooked carrots you can easily store them in the refrigerator for 3 to 5 days. Simply store the leftover carrots in an airtight container and reheat in the microwave or on the stovetop to serve.

Can I Use Sugar Instead Of Honey In This Honey-Glazed Carrots Recipe?

If you are out of honey and want to use sugar instead simply swap out the honey for a 1/4 cup of either white granulate sugar or light or dark brown sugar. To prevent graininess from the sugar crystals add an extra tablespoon or two of water to the butter/sugar/cinnamon mixture and stir until the sugar is well dissolved.


Crock-Pot Express Honey Cinnamon Carrots
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More Great Side Dishes To Try!

  • Crock-Pot Sweet Potato Casserole
  • Slow Cooker Bacon Buffalo Cauliflower
  • Crock-Pot Fresh Zucchini Casserole
  • Slow Cooker Keto Pepper Jack Cauliflower
  • Crock-Pot Coconut Pecan Sweet Potatoes

Special Diets
Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar| Vegetarian
Weight Watchers
  • Blue WW Plan – 3 Points
  • Green WW Plan – 3 Points
  • Purple WW Plan – 3 Points

Click here for MORE Weight Watchers Recipes


Recipe Collections:

Crock-Pot Express RecipesSide Dish Recipes
Thanksgiving RecipesChristmas Recipes
Carrot RecipesKid Friendly Recipes
Crock-Pot Express Honey Cinnamon Carrots
Print Recipe
Crock-Pot Express Honey Cinnamon Carrots Recipe
With just a handful of simple ingredients and your slow cooker you can have these deliciously tender and sweet carrots as a side dish for any dinner or special occasion!
Print Recipe
Crock-Pot Express Honey Cinnamon Carrots Recipe
With just a handful of simple ingredients and your slow cooker you can have these deliciously tender and sweet carrots as a side dish for any dinner or special occasion!
Crock-Pot Express Honey Cinnamon Carrots
Rating
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Servings 8Servings
Prep Time 2Minutes
Cook Time 2Minutes
Passive Time 25Minutes
Ingredients
  • 2 Pounds Baby Carrots
  • 1/2 Cup Water
  • 1 1/2 Teaspoons Kosher Salt Divided
  • 2 Tablespoons Unsalted Butter Melted
  • 1/4 Cup Honey
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1 1/2 Teaspoons Ground Cinnamon
Servings: Servings
Ingredients
  • 2 Pounds Baby Carrots
  • 1/2 Cup Water
  • 1 1/2 Teaspoons Kosher Salt Divided
  • 2 Tablespoons Unsalted Butter Melted
  • 1/4 Cup Honey
  • 1/2 Teaspoon Pure Vanilla Extract
  • 1 1/2 Teaspoons Ground Cinnamon
Servings: Servings
Rating
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Servings 8Servings
Prep Time 2Minutes
Cook Time 2Minutes
Passive Time 25Minutes
Instructions
  1. Add baby carrots and water into your Crock-Pot Express insert.
  2. Sprinkle 1 teaspoon of the salt and stir to combine.
  3. Place the lid on and lock into place, making sure the vent is sealed.
  4. Set on MANURAL, HIGH PRESSURE, for 2 minutes. Press start.
  5. Allow approximately 25 minutes for the Crock-Pot Express to come to pressure and start cooking.
  6. When the time is done, do a quick release, making sure to stay clear of the hot steam.
  7. Carefully remove lid and set aside.
  8. Strain the water off the carrots in a colander in the sink and then place carrots back into the insert.
  9. Add the melted butter, honey, vanilla, cinnamon and remaining 1/2 teaspoon of salt to the carrots and stir to coat.
  10. Serve and enjoy!
Nutrition Information
Calories: 92kcal, Total Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Cholesterol: 8mg, Sodium: 458mg, Potassium: 272mg, Carbohydrates: 16g, Dietary Fiber: 2g, Sugars: 12g, Protein: 1g, Vitamin A: 314%, Vitamin C: 16%, Calcium: 4%, Iron: 4%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Express Honey Cinnamon Carrots
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Filed Under: Christmas Recipes, Easter Recipes, Featured Recipes, Side Dishes, Thanksgiving Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Carrots, Cinnamon, Crock-Pot Express, Gluten Free, Honey, Kid Friendly, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Vegetarian, WW

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Comments

  1. DJ Anderson says

    November 23, 2020 at 8:51 AM

    Can this be prepared in a regular slow cooker/crockpot?

    Reply
    • Emilee @ CrockPotLadies says

      November 25, 2020 at 9:00 AM

      Yes! I would just add all the ingredients together in the crockpot, and cook on low for 3-4 hrs, or until the carrots are tender enough. Stir occasionally. Enjoy!

      Reply

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