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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Blog / Tips & Tricks / Homemade Chili Seasoning Mix

Homemade Chili Seasoning Mix

Written by: Crock-Pot Ladies 4 Comments

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Homemade Chili Seasoning Mix
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Homemade Chili Seasoning Mix
Homemade Chili Seasoning Mix

Skip the packet of store bought chili seasoning with our delicious and easy recipe for Homemade Chili Seasoning Mix. Just 5 ingredients!

Homemade Chili Seasoning Mix

DIY Chili Seasoning Mix

Sometimes grabbing a packet of store bought chili seasoning mix is easy and convient but if you have ever came across a recipe calling for a packet but did not have one on hand it might be nice to be able to make your own.

Plus when you make your own homemade seasoning mixes you know EXACTLY what is in them.

The store bought packets are often filled with extra salt and MSG. And they often contain thickeners like wheat flour which can be problematic for anyone on a gluten-free diet.

Our recipe for homemade chili seasoning mix on the other hand has just 5 ingredients and no salt or thickeners. Because we believe that YOU should be able to control the sodium in your diet and thickeners don’t really solve any problems in homemade chili.

Chili cooked right is thick enough but if yours needs thickening a little slurry made out of corn masa flour and water will thicken it right up without any added gluten.

Homemade Chili Seasoning Mix

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Paleo | Vegan | Vegetarian

This recipe for Homemade Chili Seasoning Mix is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Homemade Chili Seasoning Mix

Homemade Chili Seasoning Mix

Homemade Chili Seasoning Mix Recipe

Make your own homemade chili seasoning mix with this easy 5 ingredient recipe. No salt, MSG or wheat flour makes it simple, tasty and gluten-free!
4.04 from 26 votes
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Prep Time 5 mins
Total Time 5 mins
Course Seasoning Mixes
Cuisine American
Servings 18 Teaspoons
Calories 13 kcal

Ingredients

  • 4 tablespoons Chili Powder
  • 2.5 teaspoons Ground Cumin
  • 1.5 teaspoons Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Ground Cayenne Pepper

Instructions

  • Mix all ingredients together.
  • Use 5 teaspoons of homemade mix to replace 1 packet of store bought chili seasoning mix.
  • Store in an air tight container away from light and heat. Seasoning mix is best used within about 6 months from the time you prepare it.

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 33mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1100IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Homemade Chili Seasoning Mix
748 shares
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Filed Under: Tips & Tricks Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Chili Seasoning, Gluten Free, Healthy, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Paleo, Vegan, Vegetarian, WW

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Comments

  1. Krista V. says

    October 24, 2019 at 3:54 PM

    Thank you for this recipe! Do you know how many teaspoons of this would be equal to a standard packet of store-bought chili seasoning mix?

    Reply
    • Crock-Pot Ladies says

      October 27, 2019 at 9:26 AM

      Hi Krista, 5 teaspoons will equal one standard packet of store-bought chili seasoning mix.

      Reply
  2. Karla M says

    December 28, 2020 at 2:11 PM

    Thank you for this mix. Although I did add more of each ingredient and added others for more spiciness. The chili turned out great!

    Reply
    • Emilee @ CrockPotLadies says

      January 1, 2021 at 3:50 PM

      So glad you liked it!

      Reply

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